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Chef Manager role at Howard of Effingham School, part of Impact Food Group, an education catering company. The role involves cooking and managing a kitchen team to provide good food for school children.
Job Responsibility:
Cooking using fresh seasonal ingredients at volume
Managing the kitchen
Liaising directly with onsite clients
Heading up the team
Ensuring service runs smoothly
Adhering to all due diligence
Requirements:
Experienced Chef Manager
Great cooking skills
People management skills
Used to cooking using fresh seasonal ingredients at volume
Experience managing a kitchen
Experience liaising directly with onsite clients
Ability to head up a team and ensure service runs smoothly
Adherence to all due diligence
Must undergo an enhanced DBS disclosure and children’s barred list check