Chef Manager - Secondary School Job at 360 Resourcing Solutions (Milton Keynes)

Secondary School Chef / Cook

We are looking for an experienced Chef / Cook based at Trinity Catholic College ...

Location

United Kingdom , Middlesbrough

Salary:

13.00 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

Level 2 NVQ Cookery (Minimum)
Level 2 Hygiene Certificate

Job Responsibility

Assist the Manager with all planning, preparing and cooking of meals to the required standard
Ensure the company’s reputation for excellent food and service is enhanced with the client and customers
Brief kitchen teams on menus and service
Ensure all food safety and health and safety procedures are applied continuously
Carry out company bookwork

What we offer

Blended learning programme that can include formal qualifications including Apprenticeships, classroom training, eLearning and on the job training
Great work/life balance – term-time only and no weekends
Access to Employee Discount Platform for savings at supermarkets, cinema, restaurants, holiday discounts, family days out
Employee Assistance Program and Virtual GP benefits free of charge for you and your family
Eligibility to join Pension scheme

Parttime

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...

Location

United Kingdom , Leatherhead

Salary:

46222.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
Be responsible for planning and preparation of daily menus
Be passionate about food and providing great customer service
Manage kitchen staff to maintain high standards
Have experience in managing supplier ordering and weekly stock taking
Adhere to recipes, plate presentation and cooking standards
Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
Control budget and minimise wastage
Ensure kitchen operations meet health and safety standards
Monitor the quality of products and services provided

Job Responsibility

Preparing our delicious food
Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
Receiving and managing food deliveries and managing storage
Developing a great working relationship with clients, team and customers alike to ensure the catering contract is always growing in the right direction

What we offer

Excellent work/life balance due to term time only contract (45 weeks per year)
Holiday pay
NEST pension scheme
Comprehensive Employee Assist Programme
Consistent training and development
Unlock – discount membership

Fulltime

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...

Location

United Kingdom , Leatherhead

Salary:

46222.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
Responsible for planning and preparation of daily menus
Passionate about food and providing great customer service
Experience in managing supplier ordering and weekly stock taking
Adhere to recipes, plate presentation and cooking standards
Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
Control budget and minimise wastage
Ensure kitchen operations meet health and safety standards
Monitor the quality of products and services provided
Resolve customer queries promptly and professionally

Job Responsibility

Preparing our delicious food
Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
Receiving and managing food deliveries and managing storage
Developing a great working relationship with clients, team and customers alike to ensure the catering contract is always growing in the right direction

What we offer

Excellent work/life balance due to term time only contract (45 weeks per year)
Holiday pay
NEST pension scheme
Comprehensive Employee Assist Programme
Consistent training and development
Unlock – discount membership

Fulltime

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...

Location

United Kingdom , Leatherhead

Salary:

46222.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
Responsible for planning and preparation of daily menus
Passionate about food and providing great customer service
Experience in managing supplier ordering and weekly stock taking
Adhere to recipes, plate presentation and cooking standards
Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
Control budget and minimise wastage
Ensure kitchen operations meet health and safety standards
Monitor the quality of products and services provided
Resolve customer queries promptly and professionally

Job Responsibility

Preparing our delicious food
Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
Receiving and managing food deliveries and managing storage
Developing a great working relationship with clients, team and customers alike you will be able to ensure the catering contract you are part of is always growing in the right direction

What we offer

Excellent work/life balance due to term time only contract (45 weeks per year)
Holiday pay
NEST pension scheme
Comprehensive Employee Assist Programme
Consistent training and development
Unlock – discount membership

Fulltime

Camp Manager

As the Camp Manager, you’re the torch of camp life—ensuring every detail runs sm...

Location

Canada , Edmonton

Salary:

Not provided

Torch Industries Ltd.

Expiration Date

Until further notice

Requirements

Secondary School
Minimum of 3 years experience managing and leading staff
Remote Camp Experience is preferred
Ability to commute/relocate to Edmonton, AB before starting work

Job Responsibility

Lead all aspects of site operations including camp setup and takedown, equipment maintenance, consumables, safety, and administration
Ensure all equipment and facilities are clean, safe, and operating efficiently
Oversee daily kitchen operations, ensuring meals are delivered on time and meet food safety (HACCP) and portion standards
Work closely with the Chef on menu planning, inventory, and budgeting
Ensure commissary operations (where applicable) are efficient and well-stocked
Host daily meetings with department leads to align on staffing, scheduling, and client needs
Supervise and support kitchen and housing staff—train, coach, and mentor as needed
Conduct employee evaluations and manage performance to maintain a motivated and effective team
Foster a strong safety culture and ensure all team members follow hygiene, PPE, and provincial safety standards
Lead daily toolbox meetings and ensure safety documentation is completed and submitted promptly

What we offer

Casual dress
Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site gym
Overtime pay

Fulltime

Central Support Chef

Central Support Chef / Relief Chef Manager role covering a portfolio of schools ...

Location

United Kingdom , London (West side within the M25)

Salary:

35000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Full UK driving licence
Access to own vehicle
Chef management experience (ideally from secondary education)
Passion for food and service
Craft skills to support in the kitchen
Self-motivated
Resilient
Highly organised
Understanding of how to prioritise effectively

Job Responsibility

Assist with the training and development of onsite chefs
Cover sickness across sites
Be part of the mobilisation team
Support the operations manager across their portfolio of sites

What we offer

Free meals on shift
Uniform
Pension
Other great company benefits
Mileage claimed back
Staff discount scheme at over 850 retailers
Monthly opportunities for the best teams to win shopping vouchers
Free qualifications and career development opportunities
Weekends back
School holidays off

Fulltime

Restaurant Chef

The Restaurant Chef is responsible for all culinary operations of a single resta...

Location

United States , Salt Lake City

Salary:

64981.00 - 72201.00 USD / Year

HMSHost

Expiration Date

Until further notice

Requirements

Post-secondary training via community college, technical school, culinary arts school or four-year university
Minimum of 5 years managerial or supervision experience in the food service industry
Must be certified in Serve Safe Management certification course
Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
Demonstrates organization and multi-project time/issue management
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Job Responsibility

Responsible for all culinary operations of a single restaurant with difficult to complex operations
Directs and participates in the preparation, seasoning and cooking of food
Manages the culinary staff
Supervises the day-to-day activities of culinary staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
Establishes and maintains contact with food vendors
Prices and orders food and kitchen supplies
Maintains effective cost control, service and quality standards to produce maximum sales and profits
Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
Identifies hiring, firing, advancement, promotion or any other associate status change needs of the culinary staff

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Secondary School Chef / Cook

We are looking for an experienced Chef / Cook based at Trinity Catholic College ...

Location

United Kingdom , Middlesbrough

Salary:

13.00 GBP / Hour

Caterlink

Expiration Date

Until further notice

Requirements

Level 2 NVQ Cookery (Minimum)
Level 2 Hygiene Certificate
Experience as a Chef/Cook
Organised
Hard-working
Passionate about food and service
Committed to safeguarding and promoting the welfare of children and vulnerable adults

Job Responsibility

Assist the Manager with all planning, preparing and cooking of meals to the required standard
Ensure the company’s reputation for excellent food and service is enhanced
Brief kitchen teams on menus and service
Ensure all food safety and health and safety procedures are applied continuously
Carry out company bookwork

What we offer

Blended learning programme including formal qualifications (Apprenticeships), classroom training, eLearning and on the job training
Induction programme
Employee Discount Platform (supermarkets, cinema, restaurants, holiday discounts)
Employee Assistance Program
Virtual GP benefits
Pension scheme
Term-time only working (no weekends)

Parttime

Chef Manager - Secondary School

360 Resourcing Solutions

Location:
United Kingdom , Milton Keynes

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 06, 2026

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