Chef Manager

The Food Service Manager is a management position responsible for developing and...

Location

United States , Cullowhee

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.

Job Responsibility

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
educate teams on key levers to improve margins

Lifestyle & Owner Relations Manager

Nexo Residences Miami Beach is a luxury residential and hospitality property des...

Location

United States , Miami

Salary:

70000.00 - 80000.00 USD / Year

AvantStay

Expiration Date

Until further notice

Requirements

3+ years of experience in luxury hospitality, events, partnerships, concierge services, lifestyle programming, or owner relations
Strong knowledge of Miami hospitality, nightlife, dining, wellness, and cultural scene
Existing local relationships and vendor connections strongly preferred
Exceptional communication and relationship-building skills
Highly organized with strong attention to detail
Comfortable working with high-profile guests and owners
Ability to multitask in a fast-paced hospitality environment
Experience in hotels, luxury residential, private clubs, or lifestyle brands preferred

Job Responsibility

Curate weekly and monthly onsite programming for guests and owners
Coordinate events such as wellness classes, cocktail hours, chef experiences, networking events, beach activations, and local collaborations
Create a hospitality experience that feels personalized and exclusive
Act as a high-touch concierge resource for guests during their stay
Anticipate guest needs and proactively enhance the experience
Work closely with local vendors and operators to deliver premium experiences
Build and maintain relationships with restaurants, fitness studios, nightlife venues, spas, beach clubs, retailers, and experience providers throughout Miami
Develop exclusive guest perks and VIP offerings through local partnerships
Curate and manage the Nexo Guest Passport program, including discounts, preferred access, and local experiences
Coordinate production and ongoing updates of guest-facing partnership materials and guides

What we offer

Generous company-sponsored insurance (medical, dental, vision, life, etc.)
Flexible paid time off
Complimentary and discounted stays at AvantStay properties
Pre-tax retirement savings plans offered via Betterment
Paid parental leave
Fitness reimbursement
Cell phone reimbursement
Mileage reimbursement

Fulltime

Head Chef

Make a difference every day and give back to your community! This role will be b...

Location

United Kingdom , Skelmersdale

Salary:

14.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced Cook
ideally holding a Food Hygiene and/or Catering qualification
patient, understanding and respectful of residents' individual abilities

Job Responsibility

Preparing meals, snacks and beverages in line with our residents’ dietary requirements
Undertaking quality checks on food prepared and food being stored
Planning menus in line with the preferences and requirements of our residents
Assisting with food service to allow our residents a dignified dining experience
Maintaining stock records in line with company policy and food safety regulations
Ordering stock and maintaining accurate records
Maintaining a hygienic and tidy kitchen and supporting with deep cleaning tasks

What we offer

Hourly rates of pay of £14 per hour
Opportunities to learn and progress with the support of our dedicated Quality Matters team
Fully funded DBS
Comprehensive Holiday Pay scheme that rewards you for your commitment to care
Fantastic Refer a Friend scheme, offering up to £250 per successful candidate

Fulltime

Catering Supervisor

We’re actively recruiting a dedicated Catering Supervisor to lead our dynamic ki...

Location

Ireland , Ballygunner, Waterford

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Recognised Cook or Chef Qualification or equivalent supervised experience
Valid Food Handling, HACCP, Manual Handling & Safeguarding certifications (training provided if needed)
Experience in residential care catering is a strong advantage
Passion for cooking, health, safety, and quality

Job Responsibility

Oversee the catering team, kitchen, and dining area operations
Ensure compliance with all Health, Safety, HACCP, and Infection Control regulations
Prepare and cook high-quality meals with a focus on nutritional needs of older adults
Manage food stocks, ordering, costings, and storage within budget
Design menus with variety, creativity, and person-centred care in mind
Maintain strong, respectful relationships with residents
Support internal and external inspections as required

What we offer

Flexible Scheduling
Competitive Pay & Benefits
Career Growth & Training
Education Assistance Program
All Meals Provided on Duty
Free Uniform & Name Badge
Supportive, Friendly Work Environment
Well-Being Initiatives
Employee Referral Bonus
Free On-Site Parking

Catering Supervisor

We’re actively recruiting a dedicated Catering Supervisor to lead our dynamic ki...

Location

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Recognised Cook or Chef Qualification or equivalent supervised experience
Valid Food Handling, HACCP, Manual Handling & Safeguarding certifications (training provided if needed)
Experience in residential care catering is a strong advantage
Passion for cooking, health, safety, and quality

Job Responsibility

Oversee the catering team, kitchen, and dining area operations
Ensure compliance with all Health, Safety, HACCP, and Infection Control regulations
Prepare and cook high-quality meals with a focus on nutritional needs of older adults
Manage food stocks, ordering, costings, and storage within budget
Design menus with variety, creativity, and person-centred care in mind
Maintain strong, respectful relationships with residents
Support internal and external inspections as required

What we offer

Flexible Scheduling
Competitive Pay & Benefits
Career Growth & Training
Education Assistance Program
All Meals Provided on Duty
Free Uniform & Name Badge
Supportive, Friendly Work Environment
Well-Being Initiatives
Employee Referral Bonus
Free On-Site Parking

Catering Supervisor

We’re actively recruiting a dedicated Catering Supervisor to lead our dynamic ki...

Location

Ireland , Ballygunner, Waterford

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Recognised Cook or Chef Qualification or equivalent supervised experience
Valid Food Handling, HACCP, Manual Handling & Safeguarding certifications (training provided if needed)
Experience in residential care catering is a strong advantage
Passion for cooking, health, safety, and quality

Job Responsibility

Oversee the catering team, kitchen, and dining area operations
Ensure compliance with all Health, Safety, HACCP, and Infection Control regulations
Prepare and cook high-quality meals with a focus on nutritional needs of older adults
Manage food stocks, ordering, costings, and storage within budget
Design menus with variety, creativity, and person-centred care in mind
Maintain strong, respectful relationships with residents
Support internal and external inspections as required

What we offer

Flexible Scheduling
Competitive Pay & Benefits – great rates, fortnightly pay, and a range of employee perks
Career Growth & Training – Induction program and ongoing development
Education Assistance Program
All Meals Provided on Duty
Free Uniform & Name Badge
Supportive, Friendly Work Environment
Well-Being Initiatives
Employee Referral Bonus
Free On-Site Parking

Director of Outlets, Residential

The Director of Outlets, Residential will oversee operations at both the Residen...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree, preferably specializing in hotel/restaurant management, or equivalent experience
Two to three years of previous experience in a supervisory or assistant manager position in Food & Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and SOPs
Ability to operate computer equipment and other F&B systems
Ability to read, write, and speak English
A flexible schedule with the ability to work all shifts, weekends, and holidays (day and evening)

Job Responsibility

Be a part of the pre-opening Residential team
Oversee and direct daily operations for both the Residents’ Beach House and Cova, ensuring a consistent and elevated Four Seasons experience across all residential dining outlets
Select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, ensuring adherence to cultural and service standards
Contribute to long-range strategic planning and operational success
Maintain a strong presence across all outlets, providing team recognition, fostering positive resident interactions, and addressing concerns, complaints, or special requests with professionalism and care
Ensure the quality, consistency, and presentation of all food items and beverages, with expertise in wine and spirits in settings that span breakfast, lunch, and dinner service
Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists for both restaurants, ensuring high product quality at a fair price
Manage labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
Regularly inspect the physical condition and equipment of all outlets, recommending and implementing improvements to uphold operational and aesthetic standards
Assist with the service of beverages to residents and guests, ensuring prompt and professional delivery

What we offer

Lucrative salary
Market-leading benefits package including Medical, Dental, Vision, and 401K with employer matching—all starting at 30 days
Time-off plans starting on the day of hire
An opportunity to be part of a cohesive team in an inclusive environment
Complimentary and discounted Four Seasons stays around the world
Wellbeing and mental health initiatives companywide
A workplace that embraces and promotes diversity
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

Director of Outlets, Residential

The Director of Outlets, Residential will oversee operations at both the Residen...

Location

United States of America , Naples, Florida

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree, preferably specializing in hotel/restaurant management, or equivalent experience
Two to three years of previous experience in a supervisory or assistant manager position in Food & Beverage
Strong leadership and conflict-resolution skills
Excellent communication and interpersonal abilities
Ability to manage multiple priorities in a fast-paced environment
Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and SOPs
Ability to operate computer equipment and other F&B systems
Ability to read, write, and speak English
A flexible schedule with the ability to work all shifts, weekends, and holidays (day and evening)

Job Responsibility

Be a part of the pre-opening Residential team
Oversee and direct daily operations for both the Residents’ Beach House and Cova, ensuring a consistent and elevated Four Seasons experience across all residential dining outlets
Select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, ensuring adherence to cultural and service standards. Contribute to long-range strategic planning and operational success
Maintain a strong presence across all outlets, providing team recognition, fostering positive resident interactions, and addressing concerns, complaints, or special requests with professionalism and care
Ensure the quality, consistency, and presentation of all food items and beverages, with expertise in wine and spirits in settings that span breakfast, lunch, and dinner service
Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists for both restaurants, ensuring high product quality at a fair price
Manage labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
Regularly inspect the physical condition and equipment of all outlets, recommending and implementing improvements to uphold operational and aesthetic standards
Assist with the service of beverages to residents and guests, ensuring prompt and professional delivery
Support the seating and flow of guests to create a warm, organized, and welcoming arrival experience

What we offer

Lucrative salary
Market-leading benefits package including Medical, Dental, Vision, and 401K with employer matching—all starting at 30 days
Time-off plans starting on the day of hire
An opportunity to be part of a cohesive team in an inclusive environment
Complimentary and discounted Four Seasons stays around the world
Wellbeing and mental health initiatives companywide
A workplace that embraces and promotes diversity
Complimentary employee meals and beverages
Tuition reimbursement

Fulltime

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Chef Manager - Residential Dining

Job Description

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Chef Manager - Residential Dining

Chef Manager

Lifestyle & Owner Relations Manager

Head Chef

Catering Supervisor

Catering Supervisor

Catering Supervisor

Director of Outlets, Residential

Director of Outlets, Residential

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