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Chef Manager- Ashley Hall School

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Location:
United States , North Charleston

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Category:
-

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Contract Type:
Not provided

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Salary:

70000.00 - 75000.00 USD / Year
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Job Description:

Flik Independent School Dining is a distinguished leader in the foodservice industry, specializing in private and independent school dining programs. With over four decades of experience, Flik has been transforming school foodservice across more than 300 communities by delivering exceptional culinary experiences. They are deeply committed to sourcing fresh, locally produced ingredients that support sustainable agricultural practices benefiting the communities they serve. This dedication goes beyond food preparation, as Flik also offers cutting-edge nutrition education programs designed to empower students to make informed and healthy dietary choices daily. Flik's philosophy is centered around nourishing the whole person, fostering community through... Show More

Job Responsibility:

  • Lead all aspects of culinary operations including production menu planning food preparation presentation and sanitation
  • Run full food service operations including inventory control ordering receiving and vendor relationships
  • Ensure compliance with HACCP standards health regulations and company food safety policies
  • Collaborate with the dining team on creative student-centered menu development that emphasizes local sustainable ingredients
  • Maintain P and L accountability supervise food and labor costs and contribute to financial reporting and forecasting
  • Lead all hiring onboarding scheduling and performance management for frontline staff
  • Train mentor and coach culinary and service teams to uphold service standards and culinary perfection
  • Ensure attention to detail across front and back of house operations including cleanliness signage menu displays and pricing
  • Partner with school administration to support special events and community dining initiatives
  • Lead all aspects of administrative functions such as staff payroll invoicing weekly and month end reporting
  • Champion a culture of safety partnership and continuous improvement across the department

Requirements:

  • Bachelor degree or equivalent culinary experience
  • Minimum of 3 years of culinary management experience
  • Strong leadership and team management skills
  • Knowledge of food safety regulations including HACCP
  • Experience with inventory and cost control
  • Ability to manage P and L responsibilities
  • Excellent communication and organizational skills
  • Ability to work collaboratively with school administration and staff
  • ServSafe Certification preferred
  • Minimum of 3 years of culinary management experience in contract foodservice fine dining or high-volume restaurant settings
  • Strong understanding of P and L management and experience in a contract-managed service environment preferred
  • Confirmed expertise in menu development production planning cost control and inventory management
  • Extensive knowledge of culinary trends sustainability practices and food safety regulations
  • Knowledge of exhibition cooking and interacting with guests in a customer-focused environment
  • Effective team leadership and performance management skills including conducting performance evaluations
  • Proficiency in Microsoft Office Suite Word Excel Outlook Teams
  • Culinary degree or equivalent experience strongly preferred

Nice to have:

  • ServSafe Certification preferred
  • Culinary degree or equivalent experience strongly preferred
What we offer:
  • Medical
  • Dental
  • Vision
  • Life insurance
  • Disability insurance
  • Retirement Plan
  • Paid Time Off
  • holiday time off
  • Associate Shopping Program
  • Health and wellness programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet insurance
  • Commuter Benefits
  • Employee assistance program
  • flexible spending accounts
  • Paid parental leave
  • Personal Leave

Additional Information:

Job Posted:
January 06, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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