Chef Kitchen Manager Job at 360 Resourcing Solutions (Southampton)

Kitchen Manager

Reporting to the General Manager, our Kitchen Managers play a pivotal part in th...

Location

United Kingdom , Watford

Salary:

40250.00 GBP / Year

BEEFEATER

Expiration Date

Until further notice

Requirements

Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team members
Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs
Manage stock control and food margins
Manage NSF, EHO and Health and Safety audits to a high standard
Deliver to spec and brand standards
Drive individual high performance through development and regular one to ones
Have an eye for detail and thrive in a high volume fast paced environment
Show passion for the brand, visible when ensuring your team are knowledgeable and confident
We’re an innovative business so you’ll champion change and drive this with the team
If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar

Job Responsibility

Play a pivotal part in the daily success and running of the restaurant
Creating a winning team and delivering the best service to our guests

What we offer

Full induction and training
Seasonal menu changes with training and launch at one of our dedicated Kitchen Academy’s
Working to a labour model that delivers correct management cover
Excellent access to training and development programmes
A big say in how you run your kitchen
Tools and systems to manage your KPI’s
25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels
High street and retail discounts, including phone packages, cinema tickets and Gym membership

Fulltime

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...

Location

United Kingdom , Leatherhead

Salary:

46222.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
Be responsible for planning and preparation of daily menus
Be passionate about food and providing great customer service
Manage kitchen staff to maintain high standards
Have experience in managing supplier ordering and weekly stock taking
Adhere to recipes, plate presentation and cooking standards
Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
Control budget and minimise wastage
Ensure kitchen operations meet health and safety standards
Monitor the quality of products and services provided

Job Responsibility

Preparing our delicious food
Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
Receiving and managing food deliveries and managing storage
Developing a great working relationship with clients, team and customers alike to ensure the catering contract is always growing in the right direction

What we offer

Excellent work/life balance due to term time only contract (45 weeks per year)
Holiday pay
NEST pension scheme
Comprehensive Employee Assist Programme
Consistent training and development
Unlock – discount membership

Fulltime

Chef Manager

We are seeking a passionate and experienced Chef Manager to lead the kitchen tea...

Location

United Kingdom , Tonbridge

Salary:

45000.00 GBP / Year

Holroyd Howe

Expiration Date

Until further notice

Requirements

Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector
Strong kitchen management and leadership skills
Passionate about using fresh, seasonal ingredients to create balanced, appealing menus
Excellent organisational and communication skills
Knowledge of food safety standards, allergen management, and sustainability best practices
Right to Work in the UK
Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check
Satisfactory professional references

Job Responsibility

Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
Manage and support a small kitchen team, fostering a positive working environment
Oversee menu planning, stock control, and supplier relationships
Maintain accurate financial records including budgets, ordering, and stock rotation
Ensure compliance with all food safety, health & safety, and safeguarding policies
Work collaboratively with the school community to provide a friendly and efficient catering experience

What we offer

28 days holiday (including bank holidays)
3 volunteering days to give back to causes you care about
3 days grandparent leave for those special family moments
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels

Fulltime

Kitchen Manager

Reporting to the General Manager, our Kitchen Managers play a pivotal part in th...

Location

United Kingdom , Bleadon

Salary:

38000.00 - 41250.00 GBP / Year

BEEFEATER

Expiration Date

Until further notice

Requirements

Experience as a Kitchen Manager, Head Chef, Catering Manager or similar
Leadership skills with a hands-on approach
Ability to manage stock control and food margins
Ability to manage NSF, EHO and Health and Safety audits to a high standard
Ability to deliver to spec and brand standards
Ability to drive individual high performance through development and regular one to ones
Eye for detail and ability to thrive in a high volume fast paced environment
Passion for the brand
Skills, personality and passion to create moments that matter for teams and guests

Job Responsibility

Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team members
Demonstrate leadership with a hands-on approach and effective communication
Engage and motivate team through pre-shift briefs
Manage stock control and food margins
Manage NSF, EHO and Health and Safety audits to a high standard
Deliver to spec and brand standards
Drive individual high performance through development and regular one to ones
Have an eye for detail and thrive in a high volume fast paced environment
Show passion for the brand, ensuring team are knowledgeable and confident
Champion change and drive this with the team

What we offer

Opportunity to earn up to 25% bonus
Full induction and training
Seasonal menu changes with training and launch at one of our dedicated Kitchen Academy’s
Working to a labour model that delivers correct management cover
Excellent access to training and development programmes
A big say in how you run your kitchen
Tools and systems to manage your KPI’s
25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels
High street and retail discounts, including phone packages, cinema tickets and Gym membership

Fulltime

Chef Manager

We’re looking for a Chef Manager who can do more than cook. This is a role for a...

Location

United Kingdom , Gwynedd

Salary:

31965.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience as a Chef Manager or Head Chef with strong operational experience
A passion for fresh food, seasonal ingredients, and high-quality service delivery
Great communication and leadership skills, you inspire others with your energy
A strong sense of ownership and ability to manage client relationships
Strong financial acumen. You understand P&L, cost control, and business KPIs
Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team

Job Responsibility

Oversee the full catering operation from food to finance to front of house
Lead, develop and motivate your team to deliver excellent service every day
Managing food costs, margins, waste and labour with commercial precision
Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact
Ensure compliance with food safety, health & safety and company standards at all times
Drive consistency and quality across the kitchen and wider catering operation

Fulltime

Chef Manager

We’re looking for a Chef Manager who can do more than cook. This is a role for a...

Location

United Kingdom , Solihull

Salary:

30108.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience as a Chef Manager or Head Chef with strong operational experience
A passion for fresh food, seasonal ingredients, and high-quality service delivery
Great communication and leadership skills, you inspire others with your energy
A strong sense of ownership and ability to manage client relationships
Strong financial acumen. You understand P&L, cost control, and business KPIs
Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team

Job Responsibility

Oversee the full catering operation from food to finance to front of house
Lead, develop and motivate your team to deliver excellent service every day
Managing food costs, margins, waste and labour with commercial precision
Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact
Ensure compliance with food safety, health & safety and company standards at all times
Drive consistency and quality across the kitchen and wider catering operation

What we offer

Exciting culinary pathways for team members who want to level up
With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications

Fulltime

Chef Manager

Chef Manager - CHG Duchy Hospital. We are currently looking for a dedicated Chef...

Location

United Kingdom , Harrogate

Salary:

33000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Ideally have previous experience in contract catering or within a similar role
Have experience of working in a kitchen environment, producing food in adhering to recipes and menu plans
Experience of leading and managing teams and the ability to motivate them to succeed
Have had experience in managing client relationships
Excellent written and oral communication skills
Ability to liaise with colleagues, customers and clients at all levels
Quality and process driven with particular focus on delivering results
Compliant with Company policies and procedures in line with client agreements
IT Literate (MS Office, Email)

Job Responsibility

Having responsibility for the overall efficient and effective management of the catering contract to ensure great quality, consistent food and beverage services across all areas
Maintaining a positive client relationship and regularly communicating with them to understand key requirements or changes
Responsibility for the management, recruitment, development and training of team members. This includes managing sickness, conducting reviews and delivering training as required
Accountability for the labour spend and food costs, regularly reviewing this with your Area Manager to be proactive in managing cost and delivering on the agreed financial budget
Ensuring the smooth planning of the contract and resources to deliver a first-class service to our clients and customers
Ensuring the operation is fully compliant with company policies and procedures and legislative and regulatory requirements i.e. allergens kcal, PPDS etc.

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Junior Kitchen Manager

We’re looking for a Junior Kitchen Manager to join the Butlin's Restaurants Depa...

Location

United Kingdom , Skegness

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Experience in a similar level role
Hard working and determined
Reliable
Passed Level 3 Food Safety qualification
Confident in leading a team in a fast paced and busy kitchen environment
Responsible for managing margins and controlling costs
Responsible for health, safety and hygiene
Fun, keen to join in and work as part of a team
Interested in ensuring guests have a great time
Flexibility for a 5-day working week over 7 days covering 40 hours

Job Responsibility

Support the running of the kitchen
Support in leading a large team of chefs
Step up in the Kitchen Manager's absence
Monitor guest experience and develop action plans for continuous improvement
Lead and grow the team with daily briefings
Handle stock controlling
Review the presentation of food
Deliver food cost budgets through effective menu planning, cooking to standards and specification
Support in the accountability of food hygiene standards and health and safety
Be a role model for the Butlin’s unique way of working

What we offer

Bonus scheme

Fulltime

Chef Kitchen Manager

360 Resourcing Solutions

Location:
United Kingdom , Southampton

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 06, 2026

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Job Posted:
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