Chef-Head, Marriott Bonvoy

Marriott Bonvoy

Location:
Mexico, Riviera Maya

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Accountable for overall success of the daily kitchen operations including culinary talent exhibition, staff leadership, food-related functions, sanitation, and guest satisfaction. Responsible for guiding and developing culinary staff while ensuring compliance with food standards and management objectives.

Job Responsibility:

Prepares and cooks foods of all types
reviews and adjusts systems and procedures in the kitchen
develops, designs, or creates new menus and recipes
supervises kitchen shift operations
ensures compliance with food handling and sanitation standards
supervises and coordinates activities of cooks and workers engaged in food preparation
establishes and maintains open, collaborative relationships with employees
ensures exceptional customer service
manages day-to-day operations
identifies the developmental needs of others
assists in interviewing and hiring of employee team members
participates in employee performance appraisal process

Requirements:

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

What we offer:

Equal opportunity employer
fostering an environment where unique backgrounds are celebrated
access to global team
commitment to non-discrimination

Additional Information:

Job Posted:
October 06, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chef-Head