Chef-Head, Marriott Bonvoy

Chef-Head

Marriott Bonvoy

Location:
China, Guilin

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Job Responsibility:

Prepares and cooks foods of all types on a regular basis or for special guests or functions
Reviews and adjusts systems and procedures in the kitchen to ensure their effectiveness
Develops, designs, or creates new menus and recipes based on standards or artistic contributions
Ensures compliance with food handling and sanitation standards

Requirements:

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

What we offer:

Opportunities to belong to a global team
On-going training to enhance skills
Equal opportunity employment environment

Additional Information:

Job Posted:
June 19, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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