Chef/Head Chef Job at Marriott Bonvoy (Nha Trang)

Chef de Partie/Senior Chef de Partie

Our company is seeking a vibrant and passionate Chef de Partie/Senior Chef de Pa...

Location

United Kingdom , Kensington

Salary:

16.50 - 17.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in a similar role and passion for your work
Excellent attention to detail
Effective communication and teamwork skills to collaborate with colleagues at all levels
Flexibility to work various shifts, including occasional evenings and weekends for events

Job Responsibility

Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards
Ensure that all dishes are prepared with attention to detail, taste, and presentation
Assist in creating new menu items and recipes while considering seasonal availability and customer preferences
Execute cooking techniques and follow proper food handling and sanitation procedures
Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment
Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders
Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies
Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations
Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards
Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency

What we offer

£450 Gross Refer-a-friend scheme (unlimited referrals!)
50% discount on F&B onsite
Reward and discounts platform
Access to delicious meals on shift

Fulltime

Chef/Head Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Vietnam , Nha Trang

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness
Develops, designs, or creates new menus and recipes based on standards or artistic contributions
Demonstrates knowledge of high quality food products, presentations and flavor
Ensures compliance with food handling and sanitation standards
Ensures compliance with all applicable laws and regulations
Follows proper handling and right temperature of all food products
Knows and implements brand’s Safety Standards
Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
Maintains purchasing, receiving and food storage standards

Fulltime

Chef de Partie

Fancy helping us open a new restaurant in our brand new House next month? Openin...

Location

United Kingdom , Kensington

Salary:

16.50 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experience in a similar role and passion for your work
Excellent attention to detail
Effective communication and teamwork skills to collaborate with colleagues at all levels
Flexibility to work various shifts, including occasional evenings and weekends for events

Job Responsibility

Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards
Ensure that all dishes are prepared with attention to detail, taste, and presentation
Assist in creating new menu items and recipes while considering seasonal availability and customer preferences
Execute cooking techniques and follow proper food handling and sanitation procedures
Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment
Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders
Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies
Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations
Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards
Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency

What we offer

£450 Gross Refer-a-friend scheme (unlimited referrals!)
50% discount on F&B onsite
Reward and discounts platform
Access to delicious meals on shift

Fulltime

Head Pastry Chef

To control the supervision of kitchen pastry section, and to participate in the ...

Location

United States , New York

Salary:

Not provided

Aqua Shard

Expiration Date

Until further notice

Requirements

Expert understanding of professional cooking
Understanding and knowledge of safety, food hygiene and food handling procedures
Ability to take direction
Ability to work in a team environment
Ability to work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated and organized
Commitment to quality service, and food and beverage knowledge
Must be able to speak, read and understand basic cooking directions

Job Responsibility

Oversees creativity and prepares all desserts required for restaurants, bars and events
Ensures proper staffing and adequate supplies for pastry section
Supervises the proper set-up of each item on the desert menus and ensures their readiness
Assists in budgetary expense control as required
Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained
Assures proper safety, hygiene, and sanitation practices are followed
Checking and ordering fresh products and dry storage items required by the section
Actively participate to ensure that Staff Handbook is adhered to at all times
Taste all products produced to assess quality
Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues

Fulltime

New

Pharmacy Tech II

Performs the duties of a Technician Pharmacy I and II as required. Performs the ...

Location

United States , Albuquerque

Salary:

17.86 - 26.78 USD / Hour

UNM Hospitals

Expiration Date

Until further notice

Requirements

High School or GED Equivalent
Complete Hospital Pharm Tech Training or Equivalent
1 year directly related experience
Certified Pharmacy Technician in NM within 60 days
National Board Pharmacy Technician Certification within 60 days

Job Responsibility

Performs the duties of a Technician Pharmacy I and II as required under the supervision of a licensed pharmacist
Inpatient tasks: answering pharmacy phones, triaging medication requests, delivering replenishments including controlled substances and patient specific medications
Outpatient tasks: answering pharmacy phone line, entering patient information, allergies, prescription information, and filling prescriptions
Understand medical and pharmaceutical terminology, symbols, and abbreviations
Ensure adherence to Hospitals and departmental policies and procedures
Patient care assignment may include neonate, pediatric, adolescent, adult and geriatric age groups
Enter various data into computer and forms, verify data, make corrections and ensure accuracy
Order medications from wholesaler and put order on pharmacy shelf
Load medication into distribution/dispensing technological solutions
Assist with the implementation and maintenance of software and hardware associated with Pyxis, RxRobot, Optifill and other departmental systems

What we offer

Sign-On Bonus Available
Receive 17% Weekday Nights, 26% Weekend Nights and 15% Weekend Day shift differentials

Fulltime

New

Hotel Manager

We are easyHotel. And we’re creating a new generation of budget hotels. Our miss...

Location

Spain , Alicante

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience (2+ years) as Hotel Manager / Assistant Hotel Manager / Head of Reception / Commercial
Fluent in Spanish + strong English
A natural leader with a hands-on mindset
Strong organizational and problem-solving skills
A passion for hospitality, people, and delivering great service
Numbers and results oriented.

Job Responsibility

Own the day-to-day operations and ensure everything runs smooth, efficient, and on-brand
Drive excellence across front office, housekeeping, and overall guest experience
Make smart decisions fast in a dynamic opening environment
Build, inspire, and lead a high-energy team
Create a positive, collaborative culture where people thrive
Coach your team to deliver their best, every single day
Turn stays into memorable experiences
Handle challenges with professionalism and a solution-first mindset
Constantly look for ways to boost satisfaction and loyalty
Set the bar high and keep raising it

What we offer

Competitive salary + annual bonus
A high-visibility role where your decisions matter
The chance to lead a new hotel opening
Entrepreneurial environment where you can own your scope
Real opportunities to grow internationally within a fast-scaling group
Join a brand committed to low-carbon hospitality
Be part of a company that is rethinking travel sustainably
A place where you can be yourself
Diverse, international team with a shared ambition.

Fulltime

New

Guest Environment Expert

Our jobs aren’t just about giving guests a clean room and a freshly made bed. In...

Location

Canada , Waterloo

Salary:

19.00 CAD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Skilled in a wide range of housekeeping functions
Responsibility for maintaining the appearance and cleanliness of the whole hotel
Ensuring a safe work place
Following company policies and procedures
Maintaining confidentiality
Upholding quality standards
Ensuring uniform, personal appearance, and communications are professional
On their feet and moving around (stand, sit, or walk for an extended time)
Taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance)

Job Responsibility

Delivering guest requests
Stocking carts
Cleaning rooms and public spaces
Maintaining the appearance and cleanliness of the whole hotel
Doing other reasonable job duties as requested

Fulltime

New

Assistant Manager

As an Assistant Manager, you’ll support the Store Manager in all aspects of stor...

Location

United Kingdom , Ipswich

Salary:

13.83 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous supervisory or management experience in hospitality, retail or quick service restaurant (QSR) preferred
Strong leadership, communication and organisational skills
Customer-focused with a passion for delivering great service
Able to work in a fast-paced, high-volume environment
Flexible and willing to work evenings, weekends and late nights as required
Right to work in the UK or Ireland (relevant to store location)

Job Responsibility

Support the Store Manager in daily operations and deputise in their absence
Lead, coach, and inspire team members to deliver excellent customer service
Manage inventory, food safety and store cleanliness in line with company standards
Monitor and control costs (labour, food, wastage) to maximise profitability
Assist with recruitment, training and development of team members
Ensure compliance with health & safety and food safety regulations
Maintain a positive brand image and uphold Domino’s values

What we offer

Competitive pay + performance related bonus
28 days paid holiday per year (includes BH, pro rata for part time)
Flexible working hours
Staff discount on our delicious food
Staff meals (conditions apply)
Company pension scheme (where eligible)
Family Leave policies in place
Paid training and development opportunities to support further career progression
Supportive, inclusive, and fun team environment
Employee recognition opportunities

Fulltime

Chef/Head Chef

Marriott Bonvoy

Location:
Vietnam , Nha Trang

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 11, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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