CrawlJobs Logo

Chef/Head Chef

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
Vietnam , Nha Trang

Category Icon
Category:
-

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Job Responsibility:

  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
  • Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness
  • Develops, designs, or creates new menus and recipes based on standards or artistic contributions
  • Demonstrates knowledge of high quality food products, presentations and flavor
  • Ensures compliance with food handling and sanitation standards
  • Ensures compliance with all applicable laws and regulations
  • Follows proper handling and right temperature of all food products
  • Knows and implements brand’s Safety Standards
  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
  • Maintains purchasing, receiving and food storage standards
  • Operates and maintains all department equipment and reports malfunctions
  • Supports procedures for food & beverage portion and waste controls
  • Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant
  • Checks the quality of raw and cooked food products to ensure that standards are met
  • Assists in determining how food should be presented and creates decorative food displays
  • Supervises and coordinates activities of cooks and workers engaged in food preparation
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others
  • advocates sound financial/business decision making
  • demonstrates honesty/integrity
  • leads by example
  • Supervises and manages employees
  • Manages all day-to-day operations
  • Understands employee positions well enough to perform duties in employees' absence
  • Encourages and builds mutual trust, respect, and cooperation among team members
  • Serves as a role model to demonstrate appropriate behaviors
  • Ensures and maintains the productivity level of employees
  • Ensures that menu items are prepared and presented according to use record standards
  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
  • Leads shifts while personally preparing food items and executing requests based on required specifications
  • Achieves and exceeds goals including performance goals, budget goals, team goals, etc
  • Develops specific goals and plans to prioritize, organize, and accomplish your work
  • Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department
  • Schedules employees to business demands and tracks employee time and attendance
  • Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals
  • Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained
  • Reviews staffing levels to ensure that guest service, operational and financial objectives are met
  • Provides services that are above and beyond for customer satisfaction and retention
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
  • Sets a positive example for guest relations
  • Handles guest problems and complaints
  • Strives to improve service performance
  • Helps employees receive on-going training to understand guest expectations
  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills
  • Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others
  • Assists as needed in the interviewing and hiring of employee team members with appropriate skills
  • Participates in the employee performance appraisal process, providing feedback as needed
  • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns
  • Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes
  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person
  • Analyzes information and evaluating results to choose the best solution and solve problems
  • Attends and participates in all pertinent meetings

Requirements:

  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area

Additional Information:

Job Posted:
March 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Marriott Bonvoy - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Chef/Head Chef

New

Chef de Partie/Senior Chef de Partie

Fancy helping us open a new restaurant in our brand new House in May? Opening i...
Location
Location
United Kingdom , Kensington
Salary
Salary:
16.50 - 17.00 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in a similar role and passion for your work
  • Excellent attention to detail
  • Effective communication and teamwork skills to collaborate with colleagues at all levels
  • Flexibility to work various shifts, including occasional evenings and weekends for events
Job Responsibility
Job Responsibility
  • Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards
  • Ensure that all dishes are prepared with attention to detail, taste, and presentation
  • Assist in creating new menu items and recipes while considering seasonal availability and customer preferences
  • Execute cooking techniques and follow proper food handling and sanitation procedures
  • Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment
  • Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders
  • Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies
  • Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations
  • Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards
  • Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency
What we offer
What we offer
  • £450 Gross Refer-a-friend scheme (unlimited referrals!)
  • 50% discount on F&B onsite
  • Reward and discounts platform
  • Access to delicious meals on shift
  • Fulltime
Read More
Arrow Right

Chef/Head Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...
Location
Location
Vietnam , Nha Trang
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Ensuring Culinary Standards and Responsibilities are Met
  • Leading Culinary Team
  • Maintaining Culinary Goals
  • Ensuring Exceptional Customer Service
  • Managing and Conducting Human Resource Activities
  • Fulltime
Read More
Arrow Right

Chef de Partie/Senior Chef de Partie

Our company is seeking a vibrant and passionate Chef de Partie/Senior Chef de Pa...
Location
Location
United Kingdom , Kensington
Salary
Salary:
16.50 - 17.00 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in a similar role and passion for your work
  • Excellent attention to detail
  • Effective communication and teamwork skills to collaborate with colleagues at all levels
  • Flexibility to work various shifts, including occasional evenings and weekends for events
Job Responsibility
Job Responsibility
  • Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards
  • Ensure that all dishes are prepared with attention to detail, taste, and presentation
  • Assist in creating new menu items and recipes while considering seasonal availability and customer preferences
  • Execute cooking techniques and follow proper food handling and sanitation procedures
  • Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment
  • Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders
  • Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies
  • Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations
  • Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards
  • Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency
What we offer
What we offer
  • £450 Gross Refer-a-friend scheme (unlimited referrals!)
  • 50% discount on F&B onsite
  • Reward and discounts platform
  • Access to delicious meals on shift
  • Fulltime
Read More
Arrow Right

Chef de Partie

Fancy helping us open a new restaurant in our brand new House next month? Openin...
Location
Location
United Kingdom , Kensington
Salary
Salary:
16.50 GBP / Hour
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in a similar role and passion for your work
  • Excellent attention to detail
  • Effective communication and teamwork skills to collaborate with colleagues at all levels
  • Flexibility to work various shifts, including occasional evenings and weekends for events
Job Responsibility
Job Responsibility
  • Prepare and cook a variety of dishes according to established recipes, portion sizes, and quality standards
  • Ensure that all dishes are prepared with attention to detail, taste, and presentation
  • Assist in creating new menu items and recipes while considering seasonal availability and customer preferences
  • Execute cooking techniques and follow proper food handling and sanitation procedures
  • Oversee, set up and manage a specific section of the kitchen, such as sauces, fish, grill, pastry, or vegetables with all necessary ingredients, utensils, and equipment
  • Coordinate and communicate effectively with other team members to ensure a smooth workflow and timely delivery of orders
  • Monitor and maintain inventory levels of ingredients and supplies and inform the Sous Chef/Head Chef of any shortages or discrepancies
  • Assist in training and supervising junior kitchen staff, ensuring their adherence to culinary standards and safety regulations
  • Conduct regular inspections of ingredients and dishes to ensure freshness, quality, and adherence to established standards
  • Monitor portion control and food waste, taking proactive measures to minimize costs and maximize efficiency
What we offer
What we offer
  • £450 Gross Refer-a-friend scheme (unlimited referrals!)
  • 50% discount on F&B onsite
  • Reward and discounts platform
  • Access to delicious meals on shift
  • Fulltime
Read More
Arrow Right

Head Pastry Chef

To control the supervision of kitchen pastry section, and to participate in the ...
Location
Location
United States , New York
Salary
Salary:
Not provided
aquashard.co.uk Logo
Aqua Shard
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Expert understanding of professional cooking
  • Understanding and knowledge of safety, food hygiene and food handling procedures
  • Ability to take direction
  • Ability to work in a team environment
  • Ability to work calmly and effectively under pressure
  • Must have problem solving abilities, be self-motivated and organized
  • Commitment to quality service, and food and beverage knowledge
  • Must be able to speak, read and understand basic cooking directions
Job Responsibility
Job Responsibility
  • Oversees creativity and prepares all desserts required for restaurants, bars and events
  • Ensures proper staffing and adequate supplies for pastry section
  • Supervises the proper set-up of each item on the desert menus and ensures their readiness
  • Assists in budgetary expense control as required
  • Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained
  • Assures proper safety, hygiene, and sanitation practices are followed
  • Checking and ordering fresh products and dry storage items required by the section
  • Actively participate to ensure that Staff Handbook is adhered to at all times
  • Taste all products produced to assess quality
  • Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues
  • Fulltime
Read More
Arrow Right
New

Medical Research Associate

Medical Research Associate(Phlebotomist)- Fri-Sun Day Shift- San Antonio TX. ICO...
Location
Location
United States , San Antonio
Salary
Salary:
Not provided
iconplc.com Logo
iconplc
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma or equivalency with medical assistant training/certification or other allied health certification
  • Medical Assistant, Phlebotomy Technician, Paramedic, EMT, OR LVN preferably with two years of experience
  • Strong organizational and time management skills, with attention to detail in data collection and documentation
  • Proficiency with research software and tools for data entry, analysis, and reporting
  • Excellent communication and teamwork skills, with the ability to work collaboratively with researchers and other stakeholders
Job Responsibility
Job Responsibility
  • Assisting in the planning and execution of clinical trials and research studies, including data collection and management
  • Supporting the research team with literature reviews, data entry, and analysis to inform study protocols and findings
  • Maintaining accurate and organized research documentation, ensuring compliance with regulatory and ethical standards
  • Collaborating with cross-functional teams to ensure timely completion of research tasks and adherence to study timelines
  • Assisting with the preparation of research reports, manuscripts, and presentations for internal and external stakeholders
What we offer
What we offer
  • Various annual leave entitlements
  • A range of health insurance offerings
  • Competitive retirement planning offerings
  • Global Employee Assistance Programme, LifeWorks
  • Life assurance
  • Flexible country-specific optional benefits, including childcare vouchers, bike purchase schemes, discounted gym memberships, subsidized travel passes, health assessments
  • Fulltime
Read More
Arrow Right
New

Children's Oncology Outreach Nurse

Are you a compassionate, skilled nurse with a passion for supporting children an...
Location
Location
United Kingdom , Swindon
Salary
Salary:
39959.00 - 48117.00 GBP / Year
gwh.nhs.uk Logo
Great Western Hospitals NHS Foundation Trust
Expiration Date
May 13, 2026
Flip Icon
Requirements
Requirements
  • RN (Child) first level registration
  • Degree supplemented by training and/or combination of additional post registration/postgraduate specialist training, experience and/or short course, CPD or equivalent
  • Extensive experience of working within a service providing care for children and young people with cancer
  • Evidence of on-going relevant professional development
  • Mentorship qualification / skills
  • Significant level of specialist knowledge and experience in children's oncology
  • Teaching and mentoring staff
  • Palliative care management
Job Responsibility
Job Responsibility
  • The post holder will work alongside and support the Lead Children's Oncology Outreach Nurse as part of the wider multi-disciplinary team to provide an effective and supportive service to children and young people with cancer, their families and carers, in both hospital and community settings
  • They will act as a key worker providing clinical guidance and expert knowledge in assessing, implementing and evaluating the needs of this patient group
  • They will provide specialist clinical skills, teaching, education, psychosocial support and leadership to enable families, carers and other professionals, in all settings, to manage the child's needs
  • They will provide the support required to the Children's Unit in order for high quality care to be delivered to children with cancer following local, regional and national guidelines
  • Parttime
Read More
Arrow Right
New

Store Associate

We’re building a world of health around every individual — shaping a more connec...
Location
Location
United States , Chula Vista
Salary
Salary:
17.40 USD / Hour
https://www.cvshealth.com/ Logo
CVS Health
Expiration Date
June 27, 2026
Flip Icon
Requirements
Requirements
  • At least 16 years of age
  • Remaining upright on the feet, particularly for sustained periods of time
  • Lifting and exerting up to 35 lbs of force occasionally, up to 10 lbs of force frequently, and a negligible amount of force regularly to move objects to and from, including overhead lifting
  • Visual Acuity - Having close visual acuity to perform activities such as: viewing a computer terminal, reading, visual inspection involving small parts/details
Job Responsibility
Job Responsibility
  • Providing differentiated customer service by anticipating customer needs, demonstrating compassion and care in all interactions, and actively identifying and resolving potential service issues
  • Focusing on the customer by giving a warm and friendly greeting, maintaining eye contact and offering help locating additional items, when needed
  • Accurately perform cashier duties - handling cash, checks and credit card transactions with precision while following company policies and procedures
  • Maintaining the sales floor by restocking shelves, checking in vendors, updating pricing information and completing inventory management tasks as directed by store manager
  • Supporting opening and closing store activities, when needed
  • Providing customer support to all departments, including photo and beauty, ensuring departments are fully stocked and operational while remaining current with all updated services and tools
  • Assisting pharmacy personnel when needed, including working regular shifts in the pharmacy as part of opportunities for growth and career development
  • Embracing and advocating for new CVS services and loyalty programs that support our purpose of helping people on their path to better health
What we offer
What we offer
  • dental
  • vision
  • wellness resources
  • employee discounts
  • access to certain voluntary benefits
  • and other programs
  • Parttime
Read More
Arrow Right