Chef & Food Production Manager Job at Aramark (Lowell)

Executive Chef Manager

Pabulum Catering are now recruiting for a Executive Chef Manager to help us deli...

Location

United Kingdom , Leatherhead

Salary:

46222.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar
Be responsible for planning and preparation of daily menus
Be passionate about food and providing great customer service
Manage kitchen staff to maintain high standards
Have experience in managing supplier ordering and weekly stock taking
Adhere to recipes, plate presentation and cooking standards
Need to train kitchen staff on preparation methods, portion sizes, and presentation standards
Control budget and minimise wastage
Ensure kitchen operations meet health and safety standards
Monitor the quality of products and services provided

Job Responsibility

Preparing our delicious food
Managing the main aspects of the kitchens including Health & Safety and Training & Development, and you'll have the Unit Bookwork to keep up to date
Receiving and managing food deliveries and managing storage
Developing a great working relationship with clients, team and customers alike to ensure the catering contract is always growing in the right direction

What we offer

Excellent work/life balance due to term time only contract (45 weeks per year)
Holiday pay
NEST pension scheme
Comprehensive Employee Assist Programme
Consistent training and development
Unlock – discount membership

Fulltime

Chef Manager

We are seeking a talented and experienced Chef Manager to join our team in Wilms...

Location

United Kingdom , Wilmslow

Salary:

30000.00 - 35000.00 GBP / Year

Holroyd Howe

Expiration Date

Until further notice

Requirements

Culinary degree or equivalent culinary training
Minimum 5 years of experience in a professional kitchen, with at least 2 years in a management role
Proven track record of menu development and implementation
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Proficiency in kitchen equipment operation and maintenance
Demonstrated ability in inventory management and cost control
Strong customer service orientation
Food Safety Certification
In-depth knowledge of various cuisines and cooking techniques

Job Responsibility

Develop and implement innovative menu items that align with current food trends and customer preferences
Manage and train kitchen staff, fostering a positive and productive work environment
Ensure compliance with food safety and sanitation regulations
Oversee inventory management and cost control measures
Collaborate with local food suppliers and vendors in the Wilmslow area to source high-quality ingredients
Maintain and operate kitchen equipment efficiently
Participate in menu planning and pricing strategies
Handle customer inquiries and feedback, ensuring a high level of customer satisfaction
Assist in budgeting and financial planning for the kitchen department

What we offer

20 Days holiday including bank holiday
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app
high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Career development opportunities

Fulltime

Temporary Chef Manager

Reporting to the General Manager, You'll take a hands-on approach in focusing on...

Location

United States , Syracuse

Salary:

30.00 - 35.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Two to three years’ experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

Job Responsibility

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate.

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage.

Fulltime

Chef Manager

We’re looking for Chef Manager who can help us deliver the best customer service...

Location

United States , Orlando

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Job Responsibility

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Fulltime

Food Service Manager

Aramark Healthcare+ is seeking a Food Service Manager to join their team at Unit...

Location

United States , Wichita Falls

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Culinary Certificate preferred
HS Diploma required
Managerial experience of at least 5 years
Work experience of at least 10 years as chef in five-star hotel or office building for group meal is preferred

Job Responsibility

Follow the implementation of the ARAMARK Food Services program in accordance with ARAMARK standardized procedures
Design menu, prepare order and work out the food production procedure in accordance client and account manager's requirement
Lead the whole food production in kitchen
Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction
Keep good understanding on the development and new trend in catering industry
Be proactive to promote new menus and dishes
Train and develop people and below following ARAMARK Job Skill Training(JST) and Job Skill Review(JSR) training programs for new hire and existing cooks
Keep good internal communication and collaboration, problem-solving oriented to ensure smooth operations
Establish good communication with clients, meet or exceed clients/customers requirements
Manage cook staffing, team and talent building, evaluate and rate professional proficiency and advantaged cooking skill, performance appraisal of subordinates

What we offer

Primarily work schedule is Monday through Friday
Paid Company Holidays
Education Assistance Program (Tuition Reimbursement)
Aramark Scholarship Program (for children of employees)

Fulltime

Sous Chef

The Ronald Reagan Building and International Trade Center (RRB/ITC) is a dynamic...

Location

United States , Washington, DC

Salary:

70000.00 - 75000.00 USD / Year

TCMA for Ronald Reagan Building and International Trade Center

Expiration Date

Until further notice

Requirements

Five to seven years’ experience in quality food production, in an upscale hotel or freestanding restaurant
Three to five years Supervisory experience in multi outlet food production, in an upscale hotel environment
Experience in pastry and dessert production
Excellent culinary skills and knowledge of food productions techniques and standards
Thorough knowledge and understanding of kitchen equipment use and operation
Ability to speak, read and write English
Ability to work flexible schedule to include evenings, weekends and holidays
Ability to stand in a working position for extended periods of time
Ability to stand, bend and to lift 50 pounds and push carts weighing up to 200 pounds
Be comfortable working in a stressful time-sensitive environment

Job Responsibility

Coordinates/oversees the activities of all food production employees in the preparation of menu items
Ensures that all food products are of the highest quality and are ready to serve in a timely manner
Responsible for supervising all food ordering, production, holding and storage
Selection, training, scheduling kitchen employees, and assisting supervisor in menu writing and development
Ensures that TCMA standards are maintained and that employees adhere to the TCMA standards of conduct
Promotes mutual respect between all employees inside and outside the department
Ensures that staffing levels in the kitchen are maintained to provide for optimal performance of all duties
Represents Chef in his/her absence
Administers and ensures adherence to departmental guidelines, policies and procedures
Responsible for smooth efficient cost effective operation of food production activities, to include labor management, use of product and adherence to all TCMA sanitations standards

Fulltime

Chef Manager

A Chef Manager with American Dining Creations will oversee all culinary and serv...

Location

United States , San Antonio

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred
Five years' experience in a similar culinary management position that may include retail, hotels, business, or education dining
Experience with service volume up to 500 customers daily and managing staff of 5 employees or more
Proficient with Microsoft Office, CATERTRAX and other online order systems
Ability to work a flexible weekly schedule to accommodate business needs
Must be able to lift to 50lbs, stand, walk, bend for daily work schedule
Must possess a valid driver’s license

Job Responsibility

Manage dining services including daily meal service, catering events, and operations
Execute all menu offerings through daily dining and catering service
modifying menu based on food trends, costs, patron requests, and seasonal availability
Purchase all food, beverage, and supplies from corporate approved vendors
Complete and manage daily and weekly reports to a District Manager
Ensure temperature and production logs are accurate to meet all local food safety regulations
Manage staff and work schedules in accordance with labor modules
Interact daily with clients, guests, and vendors
May assist and support with special events including new account openings
May be assigned other duties and responsibilities as needed

What we offer

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Head Chef

Join our kitchen team as Head Chef for a career with a little more sizzle! Are y...

Location

United Kingdom , White Acres, Newquay

Salary:

Not provided

Parkdean Resorts

Expiration Date

Until further notice

Requirements

Food Hygiene Level 3 qualification
Experience in a fast-paced kitchen

Job Responsibility

Taking on a ‘hands on’ role in the production of menu items during service, cooking to spec, adhering to all menus and portion control, and recording wastage
Work on the ‘front line’ and managing the prep production
Ensuring the quality of the food production and presentation is maintained to company standard
Participating in and developing owners’ activities and events
Working in a safe manner, with due diligence towards yourself, colleagues and guests
Training and developing the kitchen team to ensure a consistent standard is maintained

What we offer

Employee Assistance Programme with a 24/7 confidential helpline for counselling and support
50% discount for you and a 25% discount for friends and family when booking your holiday with us
Team member discount of 30% on everything from food to drinks and leisure activities
Discounts on brands like Hello Fresh and local gyms
Development of skills and career across 66 parks
Apprenticeship opportunities

Chef & Food Production Manager

Aramark

Location:
United States , Lowell

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 26, 2025

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Location:United States , Lowell

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Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:December 26, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Job Posted:
December 26, 2025