CrawlJobs Logo

Chef / Food & Beverage Manager

edtechjobs.io Logo

EdTech Jobs

Location Icon

Location:
United States of America , New Rochelle

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

66000.00 - 96000.00 USD / Year
Save Job
Save Icon
Apply Position

Job Description:

We are looking for an experienced Chef / Food & Beverage Manager to create and prepare meals for meetings and events, while managing kitchen operations and ensuring food safety compliance. We are seeking an experienced Food & Beverage Manager to prepare lunches and meals for meetings and events. The ideal candidate will be organized, creative, and able to work independently. Hours vary upon company meeting schedule. Some travel may be required from time to time.

Job Responsibility:

  • Prepare and serve fresh, high-quality meals for meeting lunches and special events
  • Create menus appropriate for various occasions and dietary needs
  • Order and maintain pantry and food supplies
  • Ensure kitchen and café areas are clean and sanitary
  • Follow food safety guidelines and health regulations
  • Manage budget and make recommendations for cost savings

Requirements:

  • Culinary experience required
  • Knowledge of food preparation techniques and kitchen operations
  • Ability to manage food inventory and supplies
  • Strong organizational and time management skills
  • Food safety certification preferred
  • Experience managing & balancing budgets
  • Attention to detail and ability to multitask

Additional Information:

Job Posted:
January 16, 2026

Employment Type:
Fulltime
Work Type:
Hybrid work
Icon
EdTech Jobs - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Chef / Food & Beverage Manager

Assistant Food and Beverage Manager - Banquets

Passionate about events? Love leading a team? Ready to make your mark at Austral...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in banquet operations, event management, or F&B leadership
  • A people-first leader who knows how to motivate, coach, and bring out the best in a team
  • Someone who thrives in fast-paced, high-energy environments
  • A problem-solver who can think on their feet and make quick decisions
  • Passion for exceptional service, food, and unforgettable experiences
Job Responsibility
Job Responsibility
  • Own the Banquet Scene – Run the show for all banquet events, ensuring smooth setups, top-tier service, and an unbeatable guest experience
  • Lead & Inspire – Build a strong, motivated team that’s all about collaboration, passion, and delivering wow moments
  • Work with Culinary Pros – Partner with chefs and F&B teams to create standout dining experiences
  • Manage the Numbers – Keep costs in check while maximizing revenue and efficiency
  • Stay on Top of It All – Handle logistics, coordinate schedules, and make sure every event is executed to perfection
What we offer
What we offer
  • Free delicious duty meals including one barista coffee a day
  • Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House
  • Numerous activations and events to connect with your colleagues
  • Free In-house laundry for all your work clothes
  • Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends
  • Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International
  • Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program
  • Fulltime
Read More
Arrow Right

Director of Food and Beverage

The Director Of Food & Beverage Is Responsible For Overseeing And Coordinating A...
Location
Location
United States , Weehawken
Salary
Salary:
Not provided
blueskyhospitalitysolutions.com Logo
Blue Sky Hospitality Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 5+ Years Of Experience In A Related Food & Beverage Management Role (Hotel Experience Preferred)
  • High School Diploma Or Equivalent Required
  • Associate’s Or Bachelor’s Degree Preferred
  • Experience With MICROS POS System Preferred
  • Strong Financial Acumen And Ability To Manage Budgets And Labor Costs
  • Excellent Communication, Client Service, And Leadership Abilities
Job Responsibility
Job Responsibility
  • Coordinate All Phases Of Banquet And Group Functions, Ensuring Client Satisfaction And Repeat Business
  • Oversee Menu Planning, Event Setup, Food & Beverage Quality, And Service Presentation
  • Ensure Departmental Labor Costs Remain Below 15% While Maintaining Service Standards
  • Complete Monthly Inventory And Oversee Purchasing Of All Beverage And Smallware Supplies
  • Review And Process Function Bills In A Timely And Accurate Manner
  • Liaise Closely With The Sales Department, Executive Chef, And F&B Supervisors To Ensure Flawless Event Execution
  • Conduct Client Follow-Up Calls And Maintain Strong Relationships With Group Conveners
  • Ensure Proper Hiring, Onboarding, Training, And Discipline Within The Department
  • Maintain Compliance With All Health, Safety, And Liquor Licensing Regulations
  • Monitor Guest Satisfaction, Resolve Issues, And Uphold Service Quality Standards
  • Fulltime
Read More
Arrow Right

Head Chef

Join our kitchen team as Head Chef for a career with a little more sizzle! Are y...
Location
Location
United Kingdom , White Acres, Newquay
Salary
Salary:
Not provided
parkdeanresorts.co.uk Logo
Parkdean Resorts
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Food Hygiene Level 3 qualification
  • Experience in a fast-paced kitchen
Job Responsibility
Job Responsibility
  • Taking on a ‘hands on’ role in the production of menu items during service, cooking to spec, adhering to all menus and portion control, and recording wastage
  • Work on the ‘front line’ and managing the prep production
  • Ensuring the quality of the food production and presentation is maintained to company standard
  • Participating in and developing owners’ activities and events
  • Working in a safe manner, with due diligence towards yourself, colleagues and guests
  • Training and developing the kitchen team to ensure a consistent standard is maintained
What we offer
What we offer
  • Employee Assistance Programme with a 24/7 confidential helpline for counselling and support
  • 50% discount for you and a 25% discount for friends and family when booking your holiday with us
  • Team member discount of 30% on everything from food to drinks and leisure activities
  • Discounts on brands like Hello Fresh and local gyms
  • Development of skills and career across 66 parks
  • Apprenticeship opportunities
Read More
Arrow Right

South Indian Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...
Location
Location
Vietnam , Phu Quoc
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in culinary, food and beverage, or related professional area
  • OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in culinary, food and beverage, or related professional area
  • Experience managing kitchen shift operations
  • Knowledge of Food & Beverage policies, standards and procedures
  • Ability to estimate production needs
  • Food preparation and cooking skills
  • Knowledge of food presentation and decorative displays
  • Understanding of purchasing, receiving and food storage standards
Job Responsibility
Job Responsibility
  • Manage daily kitchen operations
  • Ensure compliance with Food & Beverage policies, standards and procedures
  • Estimate daily production needs
  • Assist Executive Chef with kitchen operations
  • Prepare and cook foods
  • Develop new culinary applications and ideas
  • Create food presentations and decorative displays
  • Maintain purchasing, receiving and food storage standards
  • Ensure food handling and sanitation compliance
  • Supervise and coordinate activities of cooks and kitchen workers
What we offer
What we offer
  • Training and development opportunities
  • Recognition programs
  • Holistic well-being focus
  • True camaraderie with diverse co-workers
  • Luxury work environment
  • Global team belonging
  • Fulltime
Read More
Arrow Right

Sous Chef

Accountable for overall success of the daily kitchen operations at The St. Regis...
Location
Location
United States , Longboat Key
Salary
Salary:
63000.00 - 84000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in culinary, food and beverage, or related professional area
  • OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in culinary, food and beverage, or related professional area
  • Experience managing kitchen shift operations
  • Knowledge of Food & Beverage policies, standards and procedures
  • Food handling and sanitation certification
  • Ability to develop and train staff
Job Responsibility
Job Responsibility
  • Manage daily kitchen operations
  • Lead kitchen staff and manage all food related functions
  • Ensure compliance with Food & Beverage policies and standards
  • Estimate daily production needs
  • Prepare and cook foods
  • Create decorative food displays
  • Maintain purchasing, receiving and food storage standards
  • Ensure food handling and sanitation standards
  • Supervise and coordinate activities of cooks
  • Provide exceptional customer service
What we offer
What we offer
  • Equal opportunity employer
  • Diverse and inclusive work environment
  • Career development opportunities
  • Access to Marriott portfolio brands
  • Fulltime
Read More
Arrow Right

Sous Chef

Accountable for overall success of the daily kitchen operations. Exhibits culina...
Location
Location
Aruba
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the culinary, food and beverage, or related professional area
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
  • 2 years experience in the culinary, food and beverage, or related professional area
  • Experience managing kitchen shift operations
  • Knowledge of Food & Beverage policies, standards and procedures
  • Food handling and sanitation certification
  • Ability to develop, design, or create new applications, ideas, relationships, systems, or products
  • Supervisory experience
Job Responsibility
Job Responsibility
  • Manage daily kitchen operations
  • Ensure compliance with Food & Beverage policies and standards
  • Estimate daily production needs
  • Assist Executive Chef with kitchen operations
  • Prepare and cook foods
  • Develop new applications and ideas
  • Create food presentations and decorative displays
  • Maintain purchasing, receiving and food storage standards
  • Ensure food handling and sanitation compliance
  • Supervise and coordinate activities of cooks and kitchen workers
What we offer
What we offer
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Training and development opportunities
  • Holistic well-being focus
  • True camaraderie with diverse co-workers
  • Fulltime
Read More
Arrow Right

Head Chef

Join our kitchen team as Head Chef for a career with a little more sizzle! You’l...
Location
Location
United Kingdom , Embo, Dornoch
Salary
Salary:
38028.00 GBP / Year
parkdeanresorts.co.uk Logo
Parkdean Resorts
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Food Hygiene Level 3 qualification
  • Experience in a fast-paced kitchen
Job Responsibility
Job Responsibility
  • Taking on a ‘hands on’ role in the production of menu items during service, cooking to spec, adhering to all menus and portion control, and recording wastage
  • Work on the ‘front line’ and managing the prep production
  • Ensuring the quality of the food production and presentation is maintained to company standard
  • Participating in and developing owners’ activities and events
  • Working in a safe manner, with due diligence towards yourself, colleagues and guests
  • Training and developing the kitchen team to ensure a consistent standard is maintained
What we offer
What we offer
  • Accommodation available
  • Christmas & New Year off
  • 50% discount for you and a 25% discount for friends and family when booking your holiday with us
  • A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities
  • Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you
  • Employee Assistance Programme with a 24/7 confidential helpline for counselling and support
  • Chance to develop your skills and boost your career across our 66 parks
  • Fulltime
Read More
Arrow Right

Head Chef

Join our kitchen team as Head Chef for a career with a little more sizzle! Are y...
Location
Location
United Kingdom , Cherry Tree
Salary
Salary:
42848.00 GBP / Year
parkdeanresorts.co.uk Logo
Parkdean Resorts
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Food Hygiene Level 3 qualification
  • Experience in a fast-paced kitchen
Job Responsibility
Job Responsibility
  • Taking on a ‘hands on’ role in the production of menu items during service, cooking to spec, adhering to all menus and portion control, and recording wastage
  • Work on the ‘front line’ and managing the prep production
  • Ensuring the quality of the food production and presentation is maintained to company standard
  • Participating in and developing owners’ activities and events
  • Working in a safe manner, with due diligence towards yourself, colleagues and guests
  • Training and developing the kitchen team to ensure a consistent standard is maintained
What we offer
What we offer
  • Chance to develop skills and boost career across 66 parks
  • Employee Assistance Programme with 24/7 confidential helpline for counselling and support
  • 50% discount for you and 25% discount for friends and family when booking holiday with us
  • Team member discount of 30% on food, drinks and leisure activities
  • Discounts on brands like Hello Fresh and local gyms
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy