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Chef & event executive

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Pasta Evangelists

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Location:
United Kingdom , Guildford

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Are you passionate about Italian cuisine and love connecting with people? Do you have a flair for entertaining and a knack for creating memorable experiences? If so, we want you to join our Pasta Evangelists team as an Event Host for Italian Cooking Masterclasses!

Job Responsibility:

  • Host engaging events for small groups (around 15 people) where you'll teach the art of pasta making and share your love of Italian food
  • Ensure every guest leaves with a smile, feeling inspired and ready to recommend us
  • Secure glowing 5-star reviews on Google and TripAdvisor by delivering exceptional events
  • Sourcing and preparing antipasto dishes tailored to dietary preferences
  • Manage product stocking, rotation, and daily orders based on the week's class activities
  • Set up the event space to our high standards, creating a warm and welcoming atmosphere
  • Work closely with our Events team and attend workshops led by Chef Roberta to continually hone your skills
  • Participate in staff meetings and communicate any issues or needs to management that require attention
  • Ensure that health, safety and food hygiene protocols are adhered to at all times and complete all necessary documentation
  • Full time roles involve around 8 events per week, but at busier times we may require you to undertake additional classes
  • Be an integral part of our events team, contributing to the overall commercial performance of the business

Requirements:

  • Love interacting with people and have a talent for making everyone feel at ease
  • Passionate about Italian cuisine, especially pasta
  • Comfortable speaking in front of groups and able to guide people through the pasta-making process
  • Take pride in creating flawless events
  • Enjoy preparing, presenting and delivering a wide range of carefully designed pasta dishes for audiences with different tastes or dietary needs
  • Available to host events from Thursday to Sunday, with the ability to lead 2 to 3 classes per day as required

Nice to have:

  • Professional experience as a chef
  • Food knowledge and skill with full fresh ingredients from scratch
What we offer:
  • Competitive salary to attract the best talent
  • Join a dynamic, fast-moving & diverse team
  • Join a growing business with growing opportunities
  • Regular team socials and pasta tastings
  • 28 days holiday (inclusive of bank holidays)
  • Complementary staff food & drinks while on shift
  • Training to develop the technical and managerial skills necessary to grow your career

Additional Information:

Job Posted:
January 11, 2026

Work Type:
On-site work
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