Chef & Event Executive Job at Pasta Evangelists (Queensway)

Chef & Event executive

Are you passionate about Italian cuisine and love connecting with people? Do you...

Location

United Kingdom , Richmond

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

Passionate about Italian cuisine and connecting with people
Flair for entertaining and creating memorable experiences
Love interacting with people and making everyone feel at ease
Passionate about Italian cuisine, especially pasta
Food knowledge and skill with full fresh ingredients from scratch
Comfortable speaking in front of groups and guiding people through pasta-making
Take pride in creating flawless events
Enjoy preparing, presenting and delivering a wide range of pasta dishes for audiences with different tastes or dietary needs
Available to host events from Thursday to Sunday, with ability to lead 2 to 3 classes per day as required
Must be able to work one or both weekend shifts and some evenings

Job Responsibility

Host engaging events for small groups (around 15 people) teaching the art of pasta making
Ensure every guest leaves with a smile, feeling inspired and ready to recommend us
Secure glowing 5-star reviews on Google and TripAdvisor
Sourcing and preparing antipasto dishes tailored to dietary preferences
Manage product stocking, rotation, and daily orders based on the week's class activities
Set up the event space to high standards, creating a warm and welcoming atmosphere
Work closely with our Events team and attend workshops led by Chef Roberta
Participate in staff meetings and communicate any issues or needs to management
Ensure that health, safety and food hygiene protocols are adhered to at all times and complete all necessary documentation
Full time roles involve around 8 events per week, but at busier times we may require you to undertake additional classes

What we offer

Competitive salary to attract the best talent
Join a dynamic, fast-moving & diverse team
Join a growing business with growing opportunities
Regular team socials and pasta tastings
28 days holiday (inclusive of bank holidays)
Complementary staff food & drinks while on shift
Training to develop technical and managerial skills

Chef & Event executive

Are you passionate about Italian cuisine and love connecting with people? Do you...

Location

United Kingdom , Winchester

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

Love interacting with people and have a talent for making everyone feel at ease
Passionate about Italian cuisine, especially pasta
Food knowledge and skill with full fresh ingredients from scratch
Comfortable speaking in front of groups and able to guide people through the pasta-making process
Take pride in creating flawless events
Enjoy preparing, presenting and delivering a wide range of carefully designed pasta dishes for audiences with different tastes or dietary needs
Available to host events from Thursday to Sunday, with the ability to lead 2 to 3 classes per day as required

Job Responsibility

Host engaging events for small groups (around 15 people) teaching the art of pasta making
Ensure every guest leaves with a smile and secure glowing 5-star reviews
Sourcing and preparing antipasto dishes tailored to dietary preferences
Manage product stocking, rotation, and daily orders
Set up the event space to high standards
Work closely with our Events team and attend workshops
Participate in staff meetings and communicate issues to management
Ensure health, safety and food hygiene protocols are adhered to
Full time roles involve around 8 events per week

What we offer

Competitive salary
Join a dynamic, fast-moving & diverse team
Join a growing business with growing opportunities
Regular team socials and pasta tastings
28 days holiday (inclusive of bank holidays)
Complementary staff food & drinks while on shift

Chef & Event Executive

Join our Pasta Evangelists team as an Event Host for Italian Cooking Masterclass...

Location

United Kingdom , Guildford

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

Passion for Italian cuisine and connecting with people
Flair for entertaining and creating memorable experiences
Love interacting with people and making everyone feel at ease
Passion about Italian cuisine, especially pasta
Comfortable speaking in front of groups and guiding people through pasta-making
Take pride in creating flawless events
Enjoy preparing, presenting and delivering a wide range of pasta dishes for audiences with different tastes or dietary needs
Available to host events from Thursday to Sunday, with ability to lead 2 to 3 classes per day as required
Professional experience as a chef is not required - looking for someone with food knowledge and skill with full fresh ingredients from scratch

Job Responsibility

Host engaging events for small groups (around 15 people) teaching the art of pasta making
Ensure every guest leaves with a smile, feeling inspired and ready to recommend us
Secure glowing 5-star reviews on Google and TripAdvisor by delivering exceptional events
Sourcing and preparing antipasto dishes tailored to dietary preferences
Manage product stocking, rotation, and daily orders based on the week's class activities
Set up the event space to high standards, creating a warm and welcoming atmosphere
Work closely with our Events team and attend workshops led by Chef Roberta
Participate in staff meetings and communicate any issues or needs to management
Ensure that health, safety and food hygiene protocols are adhered to at all times and complete all necessary documentation
Full time roles involve around 8 events per week, but at busier times may require additional classes

What we offer

Competitive salary to attract the best talent
Join a dynamic, fast-moving & diverse team
Join a growing business with growing opportunities
Regular team socials and pasta tastings
28 days holiday (inclusive of bank holidays)
Complementary staff food & drinks while on shift
Training to develop technical and managerial skills

Chef & event executive

Are you passionate about Italian cuisine and love connecting with people? Do you...

Location

United Kingdom , Guildford

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

Love interacting with people and have a talent for making everyone feel at ease
Passionate about Italian cuisine, especially pasta
Comfortable speaking in front of groups and able to guide people through the pasta-making process
Take pride in creating flawless events
Enjoy preparing, presenting and delivering a wide range of carefully designed pasta dishes for audiences with different tastes or dietary needs
Available to host events from Thursday to Sunday, with the ability to lead 2 to 3 classes per day as required

Job Responsibility

Host engaging events for small groups (around 15 people) where you'll teach the art of pasta making and share your love of Italian food
Ensure every guest leaves with a smile, feeling inspired and ready to recommend us
Secure glowing 5-star reviews on Google and TripAdvisor by delivering exceptional events
Sourcing and preparing antipasto dishes tailored to dietary preferences
Manage product stocking, rotation, and daily orders based on the week's class activities
Set up the event space to our high standards, creating a warm and welcoming atmosphere
Work closely with our Events team and attend workshops led by Chef Roberta to continually hone your skills
Participate in staff meetings and communicate any issues or needs to management that require attention
Ensure that health, safety and food hygiene protocols are adhered to at all times and complete all necessary documentation
Full time roles involve around 8 events per week, but at busier times we may require you to undertake additional classes

What we offer

Competitive salary to attract the best talent
Join a dynamic, fast-moving & diverse team
Join a growing business with growing opportunities
Regular team socials and pasta tastings
28 days holiday (inclusive of bank holidays)
Complementary staff food & drinks while on shift
Training to develop the technical and managerial skills necessary to grow your career

Chef & Event Executive

Lead popular Italian Cooking Masterclasses for Pasta Evangelists, teaching pasta...

Location

United Kingdom , Queensway and Chelsea, London

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

Passion for Italian cuisine and pasta
Talent for interacting with people and making them feel at ease
Comfortable speaking in front of groups and guiding people through processes
Ability to prepare, present, and deliver a wide range of pasta dishes for different dietary needs
Availability to host events throughout the week, leading 2 to 3 classes per day as required
Commitment to creating flawless events and adhering to health, safety, and food hygiene protocols
Ability to manage product stocking, rotation, and daily orders
Willingness to work closely with the Events team and attend training workshops

Job Responsibility

Host engaging Italian Cooking Masterclasses for groups up to 28 people
Teach the art of pasta making and share love of Italian food
Ensure guests leave with a smile and secure 5-star reviews
Source and prepare antipasto dishes tailored to dietary preferences
Manage product stocking, rotation, and daily orders
Set up event space to high standards
Work closely with Events team and attend workshops
Participate in staff meetings and communicate issues to management
Adhere to health, safety and food hygiene protocols
Complete all necessary documentation

What we offer

Competitive salary
Join a dynamic, fast-moving & diverse team
Growing opportunities in a growing business
Regular team socials and pasta tastings
28 days holiday (inclusive of bank holidays)
Complementary staff food & drinks while on shift
Training to develop technical and managerial skills

Fulltime

Chef and event executive

Are you passionate about Italian cuisine and love connecting with people? Do you...

Location

United Kingdom , Guildford

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

Love interacting with people and have a talent for making everyone feel at ease
Passionate about Italian cuisine, especially pasta
Food knowledge and skill with full fresh ingredients from scratch
Comfortable speaking in front of groups and able to guide people through the pasta-making process
Take pride in creating flawless events
Enjoy preparing, presenting and delivering a wide range of carefully designed pasta dishes for audiences with different tastes or dietary needs
Available to host events from Thursday to Sunday, with the ability to lead 2 to 3 classes per day as required

Job Responsibility

Host engaging events for small groups (around 15 people) where you'll teach the art of pasta making and share your love of Italian food
Ensure every guest leaves with a smile, feeling inspired and ready to recommend us
Secure glowing 5-star reviews on Google and TripAdvisor by delivering exceptional events
Sourcing and preparing antipasto dishes tailored to dietary preferences
Manage product stocking, rotation, and daily orders based on the week's class activities
Set up the event space to our high standards, creating a warm and welcoming atmosphere
Work closely with our Events team and attend workshops led by Chef Roberta to continually hone your skills
Participate in staff meetings and communicate any issues or needs to management
Ensure that health, safety and food hygiene protocols are adhered to at all times and complete all necessary documentation

What we offer

Competitive salary to attract the best talent
Join a dynamic, fast-moving & diverse team
Join a growing business with growing opportunities
Regular team socials and pasta tastings
28 days holiday (inclusive of bank holidays)
Complementary staff food & drinks while on shift

Executive Chef

Location

United States , Billings

Salary:

62000.00 - 71300.00 USD / Year

Atria Senior Living

Expiration Date

Until further notice

Requirements

Five (5) or more years Culinary Experience in the hospitality industry
High School Diploma or General Education Degree (GED)
Strong organization and time management skills
Able to resolve problems of dissatisfied customers and/or employees
Food handlers permit as required by state law and/or Company standards
Basic Computer skills – Microsoft word, Outlook, and Excel
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle)
Must possess valid driver's license
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards

Job Responsibility

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community
You drive a culture of hospitality and ensure that residents' tastes are indulged and their suggestions implemented
You act as a manager on duty as required
Responsible for interviewing, hiring, training, developing, and performance managing assigned staff
This includes scheduling of hours, breaks, and meal periods
Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor
Maintain the appropriate inventory of kitchen supplies, small wares, and table ware
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times
Maintain strong and positive relationships with all vendors
Ensure that all food is prepared, stored, and served according to Company standards and legal requirements

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans
Career Advancement Opportunities
Tuition Reimbursement
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

Fulltime

Executive Chef

As an Executive Chef you will cultivate all culinary programs at an account loca...

Location

United States , Chattanooga

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Culinary Degree, certification from an accredited culinary association or bachelor’s degree in hospitality, Restaurant or Business
7+ years experience in a culinary leadership role that may include retail, hotels, business, or education dining, serving up to 500 plus customers daily and managing staff of 10 employees (or more)
Possess exceptional time management skills along with strong leadership and communication skills to motivate and direct staff
Proficient with Microsoft Office, CATERTRAX and other online ordering systems
Knowledge of all state and local food handling regulations
Able to lift to 50lbs, stand, walk, bend for daily work schedule

Job Responsibility

Assist, direct and support in daily dining service and catering events
Develop recipes, food preparation guidelines, create flavor pairings and execute culinary best practices
Stay current on developing trends in the industry
Monitor weekly inventory, purchasing and provide reports to General Manager and District Manager
Hire, develop and supervise all kitchen staff that may include Sous Chef, Line Cook, Prep Cook, and kitchen utility worker
Ensure adherence to company standards, state, and federal safety regulations
May assist with special corporate events, projects, and account openings
May be assigned other duties and responsibilities as needed

What we offer

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Fulltime

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Chef & Event Executive

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