Chef & Event Executive

• Host engaging events for small groups (up to 28 people) teaching the art of pasta making
• Ensure every guest leaves with a smile, feeling inspired and ready to recommend us
• Secure glowing 5-star reviews on Google and TripAdvisor
• Sourcing and preparing antipasto dishes tailored to dietary preferences
• Manage product stocking, rotation, and daily orders based on the week's class activities
• Set up the event space to high standards, creating a warm and welcoming atmosphere
• Work closely with our Events team and attend workshops led by Chef Roberta
• Participate in staff meetings and communicate any issues or needs to management
• Ensure that health, safety and food hygiene protocols are adhered to at all times and complete all necessary documentation
• Full time roles involve around 8 events per week, but at busier times we may require you to undertake additional classes

• Love interacting with people and have a talent for making everyone feel at ease
• Passionate about Italian cuisine, especially pasta
• Comfortable speaking in front of groups and able to guide people through the pasta-making process
• Take pride in creating flawless events
• Enjoy preparing, presenting and delivering a wide range of carefully designed pasta dishes for audiences with different tastes or dietary needs
• Available to host events throughout the week with the ability to lead 2 to 3 classes per day
• A pasta lover

Professional experience as a chef

• Competitive salary to attract the best talent
• Join a dynamic, fast-moving & diverse team
• Join a growing business with growing opportunities
• Regular team socials and pasta tastings
• 28 days holiday (inclusive of bank holidays)
• Complementary staff food & drinks while on shift