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Join our Pasta Evangelists team as an Event Host for Italian Cooking Masterclasses. We are looking for someone passionate about Italian cuisine to host engaging events, teach pasta making, and create memorable experiences for guests.
Job Responsibility:
Host engaging events for small groups (around 15 people) teaching the art of pasta making
Ensure every guest leaves with a smile, feeling inspired and ready to recommend us
Secure glowing 5-star reviews on Google and TripAdvisor by delivering exceptional events
Sourcing and preparing antipasto dishes tailored to dietary preferences
Manage product stocking, rotation, and daily orders based on the week's class activities
Set up the event space to high standards, creating a warm and welcoming atmosphere
Work closely with our Events team and attend workshops led by Chef Roberta
Participate in staff meetings and communicate any issues or needs to management
Ensure that health, safety and food hygiene protocols are adhered to at all times and complete all necessary documentation
Full time roles involve around 8 events per week, but at busier times may require additional classes
Requirements:
Passion for Italian cuisine and connecting with people
Flair for entertaining and creating memorable experiences
Love interacting with people and making everyone feel at ease
Passion about Italian cuisine, especially pasta
Comfortable speaking in front of groups and guiding people through pasta-making
Take pride in creating flawless events
Enjoy preparing, presenting and delivering a wide range of pasta dishes for audiences with different tastes or dietary needs
Available to host events from Thursday to Sunday, with ability to lead 2 to 3 classes per day as required
Professional experience as a chef is not required - looking for someone with food knowledge and skill with full fresh ingredients from scratch
What we offer:
Competitive salary to attract the best talent
Join a dynamic, fast-moving & diverse team
Join a growing business with growing opportunities
Regular team socials and pasta tastings
28 days holiday (inclusive of bank holidays)
Complementary staff food & drinks while on shift
Training to develop technical and managerial skills