Chef & Event Executive Job at Pasta Evangelists (Guildford)

Chef & Event executive

Are you passionate about Italian cuisine and love connecting with people? Do you...

Location

United Kingdom , Richmond

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

Passionate about Italian cuisine and connecting with people
Flair for entertaining and creating memorable experiences
Love interacting with people and making everyone feel at ease
Passionate about Italian cuisine, especially pasta
Food knowledge and skill with full fresh ingredients from scratch
Comfortable speaking in front of groups and guiding people through pasta-making
Take pride in creating flawless events
Enjoy preparing, presenting and delivering a wide range of pasta dishes for audiences with different tastes or dietary needs
Available to host events from Thursday to Sunday, with ability to lead 2 to 3 classes per day as required
Must be able to work one or both weekend shifts and some evenings

Job Responsibility

Host engaging events for small groups (around 15 people) teaching the art of pasta making
Ensure every guest leaves with a smile, feeling inspired and ready to recommend us
Secure glowing 5-star reviews on Google and TripAdvisor
Sourcing and preparing antipasto dishes tailored to dietary preferences
Manage product stocking, rotation, and daily orders based on the week's class activities
Set up the event space to high standards, creating a warm and welcoming atmosphere
Work closely with our Events team and attend workshops led by Chef Roberta
Participate in staff meetings and communicate any issues or needs to management
Ensure that health, safety and food hygiene protocols are adhered to at all times and complete all necessary documentation
Full time roles involve around 8 events per week, but at busier times we may require you to undertake additional classes

What we offer

Competitive salary to attract the best talent
Join a dynamic, fast-moving & diverse team
Join a growing business with growing opportunities
Regular team socials and pasta tastings
28 days holiday (inclusive of bank holidays)
Complementary staff food & drinks while on shift
Training to develop technical and managerial skills

Chef & Event executive

Are you passionate about Italian cuisine and love connecting with people? Do you...

Location

United Kingdom , Winchester

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

Love interacting with people and have a talent for making everyone feel at ease
Passionate about Italian cuisine, especially pasta
Food knowledge and skill with full fresh ingredients from scratch
Comfortable speaking in front of groups and able to guide people through the pasta-making process
Take pride in creating flawless events
Enjoy preparing, presenting and delivering a wide range of carefully designed pasta dishes for audiences with different tastes or dietary needs
Available to host events from Thursday to Sunday, with the ability to lead 2 to 3 classes per day as required

Job Responsibility

Host engaging events for small groups (around 15 people) teaching the art of pasta making
Ensure every guest leaves with a smile and secure glowing 5-star reviews
Sourcing and preparing antipasto dishes tailored to dietary preferences
Manage product stocking, rotation, and daily orders
Set up the event space to high standards
Work closely with our Events team and attend workshops
Participate in staff meetings and communicate issues to management
Ensure health, safety and food hygiene protocols are adhered to
Full time roles involve around 8 events per week

What we offer

Competitive salary
Join a dynamic, fast-moving & diverse team
Join a growing business with growing opportunities
Regular team socials and pasta tastings
28 days holiday (inclusive of bank holidays)
Complementary staff food & drinks while on shift

Chef & Event Executive

Are you passionate about Italian cuisine and love connecting with people? Do you...

Location

United Kingdom , Queensway

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

Love interacting with people and have a talent for making everyone feel at ease
Passionate about Italian cuisine, especially pasta
Comfortable speaking in front of groups and able to guide people through the pasta-making process with clarity and confidence
Take pride in creating flawless events
Enjoy preparing, presenting and delivering a wide range of carefully designed pasta dishes for audiences with different tastes or dietary needs
Available to host events throughout the week with the ability to lead 2 to 3 classes per day as required
A pasta lover

Job Responsibility

Host engaging events for small groups (up to 28 people) teaching the art of pasta making
Ensure every guest leaves with a smile, feeling inspired and ready to recommend us
Secure glowing 5-star reviews on Google and TripAdvisor by delivering exceptional events
Sourcing and preparing antipasto dishes tailored to dietary preferences
Manage product stocking, rotation, and daily orders based on the week's class activities
Set up the event space to high standards, creating a warm and welcoming atmosphere
Work closely with our Events team and attend workshops led by Chef Roberta
Participate in staff meetings and communicate any issues or needs to management
Ensure that health, safety and food hygiene protocols are adhered to at all times and complete all necessary documentation
Undertake around 8 events per week, with additional classes at busier times

What we offer

Competitive salary
Join a dynamic, fast-moving & diverse team
Join a growing business with growing opportunities
Regular team socials and pasta tastings
28 days holiday (inclusive of bank holidays)
Complementary staff food & drinks while on shift

Fulltime

Chef & event executive

Are you passionate about Italian cuisine and love connecting with people? Do you...

Location

United Kingdom , Guildford

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

Love interacting with people and have a talent for making everyone feel at ease
Passionate about Italian cuisine, especially pasta
Comfortable speaking in front of groups and able to guide people through the pasta-making process
Take pride in creating flawless events
Enjoy preparing, presenting and delivering a wide range of carefully designed pasta dishes for audiences with different tastes or dietary needs
Available to host events from Thursday to Sunday, with the ability to lead 2 to 3 classes per day as required

Job Responsibility

Host engaging events for small groups (around 15 people) where you'll teach the art of pasta making and share your love of Italian food
Ensure every guest leaves with a smile, feeling inspired and ready to recommend us
Secure glowing 5-star reviews on Google and TripAdvisor by delivering exceptional events
Sourcing and preparing antipasto dishes tailored to dietary preferences
Manage product stocking, rotation, and daily orders based on the week's class activities
Set up the event space to our high standards, creating a warm and welcoming atmosphere
Work closely with our Events team and attend workshops led by Chef Roberta to continually hone your skills
Participate in staff meetings and communicate any issues or needs to management that require attention
Ensure that health, safety and food hygiene protocols are adhered to at all times and complete all necessary documentation
Full time roles involve around 8 events per week, but at busier times we may require you to undertake additional classes

What we offer

Competitive salary to attract the best talent
Join a dynamic, fast-moving & diverse team
Join a growing business with growing opportunities
Regular team socials and pasta tastings
28 days holiday (inclusive of bank holidays)
Complementary staff food & drinks while on shift
Training to develop the technical and managerial skills necessary to grow your career

Chef & Event Executive

Lead popular Italian Cooking Masterclasses for Pasta Evangelists, teaching pasta...

Location

United Kingdom , Queensway and Chelsea, London

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

Passion for Italian cuisine and pasta
Talent for interacting with people and making them feel at ease
Comfortable speaking in front of groups and guiding people through processes
Ability to prepare, present, and deliver a wide range of pasta dishes for different dietary needs
Availability to host events throughout the week, leading 2 to 3 classes per day as required
Commitment to creating flawless events and adhering to health, safety, and food hygiene protocols
Ability to manage product stocking, rotation, and daily orders
Willingness to work closely with the Events team and attend training workshops

Job Responsibility

Host engaging Italian Cooking Masterclasses for groups up to 28 people
Teach the art of pasta making and share love of Italian food
Ensure guests leave with a smile and secure 5-star reviews
Source and prepare antipasto dishes tailored to dietary preferences
Manage product stocking, rotation, and daily orders
Set up event space to high standards
Work closely with Events team and attend workshops
Participate in staff meetings and communicate issues to management
Adhere to health, safety and food hygiene protocols
Complete all necessary documentation

What we offer

Competitive salary
Join a dynamic, fast-moving & diverse team
Growing opportunities in a growing business
Regular team socials and pasta tastings
28 days holiday (inclusive of bank holidays)
Complementary staff food & drinks while on shift
Training to develop technical and managerial skills

Fulltime

Chef and event executive

Are you passionate about Italian cuisine and love connecting with people? Do you...

Location

United Kingdom , Guildford

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

Love interacting with people and have a talent for making everyone feel at ease
Passionate about Italian cuisine, especially pasta
Food knowledge and skill with full fresh ingredients from scratch
Comfortable speaking in front of groups and able to guide people through the pasta-making process
Take pride in creating flawless events
Enjoy preparing, presenting and delivering a wide range of carefully designed pasta dishes for audiences with different tastes or dietary needs
Available to host events from Thursday to Sunday, with the ability to lead 2 to 3 classes per day as required

Job Responsibility

Host engaging events for small groups (around 15 people) where you'll teach the art of pasta making and share your love of Italian food
Ensure every guest leaves with a smile, feeling inspired and ready to recommend us
Secure glowing 5-star reviews on Google and TripAdvisor by delivering exceptional events
Sourcing and preparing antipasto dishes tailored to dietary preferences
Manage product stocking, rotation, and daily orders based on the week's class activities
Set up the event space to our high standards, creating a warm and welcoming atmosphere
Work closely with our Events team and attend workshops led by Chef Roberta to continually hone your skills
Participate in staff meetings and communicate any issues or needs to management
Ensure that health, safety and food hygiene protocols are adhered to at all times and complete all necessary documentation

What we offer

Competitive salary to attract the best talent
Join a dynamic, fast-moving & diverse team
Join a growing business with growing opportunities
Regular team socials and pasta tastings
28 days holiday (inclusive of bank holidays)
Complementary staff food & drinks while on shift

Banquet Executive Chef

Oversees all culinary aspects of banquet and catering functions in conjunction w...

Location

United States , Denver

Salary:

75000.00 - 85000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

1-2 years as a Sous Chef
College degree or equivalent degree from a recognized culinary institute preferred
Previous hospitality experience required
Ability to lift and carry up to 50 pounds
Must be able to lift frequently loads up to 30 pounds
Must be able to stand or sit for long periods of time
Constant walking throughout shift
Must be able to talk, hear, and taste
Knowledge of culinary skills and operation
Computer literate

Job Responsibility

Plan and oversee day-to-day banquet culinary operations and give direction to associates
Create and implement menu selections for special banquet themes and events
Ensure the consistency in the preparation of all food items according to hotel recipes and standards
Follow all safety and sanitation policies
Contribute to maximizing the overall departmental profit
Control and analyze the quality levels of production and presentation, guest satisfaction, merchandising and marketing, operation/payroll/food costs, sanitation, and cleanliness and hygiene
Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting coaching & counseling, conducting evaluations, training, scheduling, assigning work, and delivering recognition and reward
Participate in the development of the kitchen’s business strategies
Supervise daily setup for menu, anticipate business volume, and adjust work areas/schedules accordingly
Manage time effectively and efficiently

What we offer

Medical, Dental, and Vision
Short- and Long-Term Disability and Life Insurance
Employee Assistance Program (EAP)
401(k)
Paid Time Off to include Vacation, Holidays, & Sick
Tuition Reimbursement
Complimentary and Discounted Rooms

Fulltime

Executive Chef

Accountable for the overall success of the daily kitchen operations. Exhibits cu...

Location

Poland , Krakow

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma + 6 years culinary/F&B experience (Central European/Polish cuisine preferred) OR 2-year degree + 4 years experience including 1 year in Krakow or Polish market
Language: English required
Polish highly desirable
Must appreciate Krakow's culinary scene (milk bars to fine dining)
Must be eligible to work in Poland/EU
relocation support possible

Job Responsibility

Accountable for the overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions
Works to continually improve guest and employee satisfaction while maximising the financial performance in all areas of responsibility
Supervises all kitchen areas to ensure a consistent, high-quality product is produced
Responsible for guiding and developing staff, including direct reports
Must ensure sanitation and food standards are achieved
Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing)
Lead kitchen team reflecting Stardom House Hotel identity – blend international expectations with Polish hospitality
Direct daily operations: breakfast, à la carte, room service, events
Perform employee duties when needed, including traditional Polish cooking (żurek, golonka, sernik)

What we offer

Annual/quarterly bonus tied to guest satisfaction and culinary performance
Private medical care (LuxMed or Medicover)
MultiSport card or sports subsidy
Employee discounts on hotel stays, restaurant, and bar
Duty meals during shifts
Professional culinary training in Poland and abroad
Career development within Autograph Collection hotels
Free on-site parking

Fulltime

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Chef & Event Executive

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