Chef Econome

• Receive, inspect, and store goods in accordance with internal procedures
• Prepare and process stock withdrawals for production (food, alcoholic and non-alcoholic beverages, consumables, etc.)
• Ensure the storeroom is tidy, organized, and clean
• Update stock movements in the system (issuance slips, receipt slips, etc.)
• Participate in periodic inventories and alert management to potential stockouts
• Collaborate closely with the kitchen, F&B, and other hotel departments
• Ensure the storage, organization, and rotation of products according to FIFO standards and pre-established stock allocations
• Conduct regular inventories (weekly, monthly, annual) to verify quantities and expiration dates for each product
• Monitor stock levels and anticipate needs to prevent stockouts
• Verify the compliance of deliveries (quantity, quality, expiration dates, temperature)
• Report any anomalies or discrepancies observed (stockouts, overstock, non-compliant products, etc.)
• Identify and manage perishable products with short shelf lives

• Good knowledge of food products (fresh, dry, frozen) and alcoholic beverages
• Strong organizational skills, attention to detail, and responsiveness
• Proficiency with computer tools (Excel, inventory management software)
• Team player with strong interpersonal skills
• Team management (one food steward and one storekeeper)
• Proven experience in a similar role, ideally in the restaurant or food service industry
• Fluency in French, Arabic and English
• Eligibility to work in Morocco

Proficiency with BirchStreet is a plus