Chef de Tourrier

As Chef de Tourrier, you will be the specialist responsible for the daily production of laminated doughs and viennoiserie, ensuring the highest standards of quality, consistency, and presentation. Working closely with the Executive Pastry Chef and Pastry Sous Chefs, you will play a key role in delivering exceptional breakfast and pastry experiences while upholding the exacting standards expected at Four Seasons. This position offers structure, stability, and the opportunity to develop your expertise within a supportive and professional luxury kitchen environment.