Chef de Rang Job at Marriott Bonvoy (Milan)

Chef de Partie

At The Hawthorns we believe in supporting those who support our residents; we re...

Location

United Kingdom , Eastbourne

Salary:

12.40 GBP / Hour

Avery Healthcare Group Ltd.

Expiration Date

January 19, 2026

Requirements

Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent
Hold Basic Food Hygiene Certificate
Have a minimum of 1-year catering experience
Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents
Be adaptive and flexible to cover a range of responsibilities at short notice

Job Responsibility

Support the Head Chef and Sous Chef to lead a culinary team
Take part in meetings with residents and Heads of Departments to discuss and agree catering functions
Address special needs or dietary requirements of residents
Prepare nutritional food and beverages to a high standard
Support cost-effective stock control systems to minimise waste
Work with the Head Chef and Sous Chef to develop and review the menu on a regular basis

What we offer

Access to a range of leisure and retail discounts
Career development with a range of apprenticeships

Fulltime

!

Chef de Partie

At Avery Healthcare, we are all about supporting the people who care for our res...

Location

United Kingdom , Bagshot

Salary:

14.81 GBP / Hour

Avery Healthcare Group Ltd.

Expiration Date

January 21, 2026

Requirements

Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent
Hold Basic Food Hygiene Certificate
Have a minimum of 1-year catering experience
Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents
Be adaptive and flexible to cover a range of responsibilities at short notice

Job Responsibility

Support the Head Chef and Sous Chef to lead a culinary team
Take part in meetings with residents and Heads of Departments to discuss and agree catering functions
Address special needs or dietary requirements of residents
Prepare nutritional food and beverages to a high standard
Support cost-effective stock control systems to minimise waste
Work with the Head Chef and Sous Chef to develop and review the menu on a regular basis

What we offer

DBS Disclosure check cost met by employer
Opportunities to learn and develop
Supportive and inspiring environment

Fulltime

New

Chef de Partie

Are you a Chef de Partie, a strong Commis Chef or a Demi Chef de Partie? We’ll h...

Location

United Kingdom , Manchester

Salary:

27000.00 GBP / Year

Holiday Inn Taunton

Expiration Date

January 25, 2026

Requirements

You’ll already be an established Chef de Partie or a Commis Chef seeking their next challenge
You’ll have outstanding cooking skills gained within a fast-paced environment
You will be creative and have a passion for creating profitable and exciting specials
Flexible and able to remain focused on results under pressure and to challenging deadlines
Self-motivated and confident
Hard-working but FUN!

Job Responsibility

Preparing, cooking and presenting dishes in your area of responsibility – following specifications to ensure your Head Chef and Sous Chef can quickly send out meals to a high standard
Supporting your Head Chef and Sous Chef in producing a range of specials that enable you to put your spin on things
Ensuring Chefs stations are well stocked with anything they may need throughout service
Managing and developing any Commis Chefs in your hotel – sharing your knowledge and expertise
Ensuring you and your team deliver high standards of food and health and safety regulations

What we offer

Discounts across retail, restaurants, events etc
Family and Friends discounts in hotels across the Kew Green Hotels estate
International Travel at Employee Rate for other branded hotels within our brand family
Meals for free on shift
Progression Room to grow, with opportunities across the UK and internationally
Uniform provided
Flexible attitude and working hours
plus benefits and monthly service charge

Fulltime

New

Chef de Rang

We are currently seeking a dedicated and skilled Chef de Rang to join our team i...

Location

United Kingdom , Maidenhead, Berkshire

Salary:

32301.00 GBP / Year

The Lygon Arms

Expiration Date

Until further notice

Requirements

Extensive experience in a similar role within a high-end restaurant or luxury hotel
Provide exceptional table service
Embrace a hands-on approach, assisting with all aspects of service, including table setup, food and beverage service, and clearing
Demonstrate excellent knowledge of food and beverages, including menu items, ingredients, and wine pairings
Show a commitment to maintaining the highest standards of cleanliness, presentation, and professionalism in the dining area
Display strong communication and interpersonal skills
Be adaptable and able to work efficiently under pressure in a fast-paced dining environment
Exhibit a passion for fine dining and a dedication to delivering outstanding service

What we offer

£10,000 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products
Special gifts based on length of service

Fulltime

Chef de rang - waiter - waitress

Our Chef de Rang are a crucial member of the Food & Beverage team dedicated to p...

Location

Italy , Rome

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Hotel School diploma with high grade
Minimum 2-years' experience preferably at a high-level Restaurant/Hotel in the same role
Flexibility, high team working and leadership
Curious, team player, caring about guests and employees, attention to details
Flexibility to work on several shifts, weekends and holidays
Ability to remain professional and calm in a fast-paced, high volume environment, consistently delivering impeccable and elegant service to our guests
Italian and English confidence are mandatory
Constant top-level grooming
Constant compliance with HACCP, Hotel’s hygiene standards, procedures and code of conduct
Ability to work efficiently also under pressure

Job Responsibility

Ensure a timely, accurate and high-quality service, providing the work direction for the restaurant staff
Supervises wait staff, verifying that their workstations are stocked neat and orderly and ensuring that the restaurant premises, silver, glass, porcelain etc. are kept clean and in good working order
Ensures that the dining room is ready for guests by checking overall condition of restaurant regularly, according to HACCP and the Hotel standards and regulations
Provides guests with quality service by monitoring staff assignments and responsiveness
Performs all service duties of the restaurant
Coaches the restaurant staff to achieve revenue goals
Actively pushes high profit food and beverage items and informs staff to increase sales
Greets and seats guests, making sure they receive the best-in-class service
Seeks appropriate opportunities to deal with guests, personalizing the restaurant experience
Ensures readiness and compliance among all staff to gather all guest needs and to timely fulfill all their requests

Fulltime

New

Chef de Partie

The Chef de Partie role at Avery Healthcare involves supporting the Head Chef an...

Location

United Kingdom , Chorleywood

Salary:

15.50 - 16.00 GBP / Hour

Sussex Partnership NHS Foundation Trust

Expiration Date

February 13, 2026

Requirements

Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent
Hold Basic Food Hygiene Certificate
Have a minimum of 1-year catering experience
Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents
Be adaptive and flexible to cover a range of responsibilities at short notice

Job Responsibility

Support the Head Chef and Sous Chef to lead a culinary team
Provide a nutritionally balanced, comprehensive and high-quality culinary service to residents
Take part in meetings with residents and Heads of Departments to discuss and agree catering functions
Address special needs or dietary requirements of residents
Prepare nutritional food and beverages to a high standard
Support cost-effective stock control systems to minimise waste
Work with the Head Chef and Sous Chef to develop and review the menu on a regular basis

New

Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...

Location

United Kingdom , Hounslow

Salary:

14.39 - 15.23 GBP / Hour

Baxter Storey

Expiration Date

Until further notice

Requirements

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Job Responsibility

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Flexible Working Shift Pattern - must be able to cover all shifts required to support operation. Early, middle and late shifts, ranging between lounge operating hours of 04:00 - 22:00, shifts are 8.5 hours each

What we offer

Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app
high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Fulltime

New

Junior Copywriter

We are looking for an entry-level Copywriter to join our creative team in Atlant...

Location

United States , Atlanta

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

1–2 years of copywriting experience in an agency or in-house setting, supported by a strong portfolio showcasing versatile writing
Excellent grammar, spelling, and storytelling skills, with the ability to simplify complex ideas into engaging messages
Ability to adapt writing style to fit various brands, tones, and audiences while maintaining consistency
Strong teamwork skills, including openness to feedback and eagerness to learn
Proficiency in Microsoft Office and familiarity with collaboration tools such as Teams, SharePoint, and Zoom

Job Responsibility

Develop clear and engaging copy for campaigns, social media, digital platforms, print materials, and in-store messaging, ensuring alignment with brand voice and audience
Collaborate closely with designers, strategists, and marketing teams to create cohesive messaging across multiple touchpoints
Proofread and refine copy to maintain accuracy, consistency, and brand integrity before final delivery
Adapt writing style and tone to suit diverse brands, audiences, and project requirements
Contribute creative ideas during brainstorming sessions and actively participate in the development of concepts
Utilize briefs, brand guidelines, and workflow tools to ensure projects stay organized and meet deadlines
Manage multiple projects simultaneously, maintaining professionalism and responsiveness to feedback
Stay informed about emerging trends and formats to enhance creative output and brand storytelling

What we offer

Benefits are available to contract/temporary professionals, including medical, vision, dental, and life and disability insurance
Hired contract/temporary professionals are also eligible to enroll in our company 401(k) plan
Access to top jobs, competitive compensation and benefits, and free online training

Chef de Rang

Marriott Bonvoy

Location:
Italy , Milan

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 15, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Chef de Rang

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Rang

Chef de rang - waiter - waitress

Chef de Partie

Chef de Partie

Junior Copywriter

Chef de Rang

Marriott Bonvoy

Location:Italy , Milan

Category:Hospitality and Tourism

Contract Type:Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:November 15, 2025

Looking for more opportunities? Search for other job offers that match your skills and interests.

Similar Jobs for Chef de Rang

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Rang

Chef de rang - waiter - waitress

Chef de Partie

Chef de Partie

Junior Copywriter

Location:
Italy , Milan

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Job Posted:
November 15, 2025