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Chef de Rang

Czech Republic, Prague Employment contract · Job Posted January 14, 2026
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Job Description

Join Our Prestigious Team as Chef de Rang at Four Seasons Hotel Prague. At Four Seasons, we are more than just a luxury hotel brand – we are a family committed to excellence, culture, and unforgettable experiences. As a Chef de Rang, you will lead a station in our signature restaurant, ensuring every meal becomes a memorable occasion. You will combine exceptional food and beverage knowledge with creativity, leadership, and a passion for delivering outstanding guest experiences.

Job Responsibility

  • Anticipate guest needs, offer suggestions, and respond promptly to concerns and requests
  • Supervise and lead a small team of waiters on your station, ensuring smooth service
  • Accurately process guest checks and payments using Micros system
  • Provide detailed descriptions of menu items, wines, and signature cocktails
  • Act as a Designated Trainer, supporting and developing team members’ knowledge
  • Oversee the dining area in the absence of the Manager on Duty

Requirements

  • Strong leadership skills and passion for hospitality
  • Excellent knowledge of food and beverage service
  • Ability to work in a fast-paced environment with attention to detail
  • Good business acumen and problem-solving skills
  • Fluent English communication skills
  • 1–2 years of previous experience in Food & Beverage service

Nice to have

  • Wine and cocktail expertise
  • Additional languages

What we offer

  • Competitive remuneration
  • Excellent Training and Development opportunities
  • Attractive employee rates at Four Seasons Hotels worldwide
  • Complimentary Employee Meals and laundry/dry cleaning
  • Employee benefit cafeteria system
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