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Chef de Rang

Four Seasons

Location:
Czech Republic , Prague

Category:
-

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Join Our Prestigious Team as Chef de Rang at Four Seasons Hotel Prague. At Four Seasons, we are more than just a luxury hotel brand – we are a family committed to excellence, culture, and unforgettable experiences. As a Chef de Rang, you will lead a station in our signature restaurant, ensuring every meal becomes a memorable occasion. You will combine exceptional food and beverage knowledge with creativity, leadership, and a passion for delivering outstanding guest experiences.

Job Responsibility:

Anticipate guest needs, offer suggestions, and respond promptly to concerns and requests
Supervise and lead a small team of waiters on your station, ensuring smooth service
Accurately process guest checks and payments using Micros system
Provide detailed descriptions of menu items, wines, and signature cocktails
Act as a Designated Trainer, supporting and developing team members’ knowledge
Oversee the dining area in the absence of the Manager on Duty

Requirements:

Strong leadership skills and passion for hospitality
Excellent knowledge of food and beverage service
Ability to work in a fast-paced environment with attention to detail
Good business acumen and problem-solving skills
Fluent English communication skills
1–2 years of previous experience in Food & Beverage service

Nice to have:

Wine and cocktail expertise
Additional languages

What we offer:

Competitive remuneration
Excellent Training and Development opportunities
Attractive employee rates at Four Seasons Hotels worldwide
Complimentary Employee Meals and laundry/dry cleaning
Employee benefit cafeteria system

Additional Information:

Job Posted:
January 14, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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