Chef de Rang Job at Four Seasons (Firenze)

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Chef de Rang

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

An outgoing personality and a can-do approach to an assigned task
High level of understanding and knowledge of food and wine
Background in Luxury Resort and Hotel considered an asset
Ability to provide guidance to others
You must possess the legal right to work in Italy and have fluency in English and Italian.

Job Responsibility

Describing the selection of food and beverage menu items to our guests by offering interesting and vivid descriptions of each item’s origin, taste and preparation methods
Communicating guest orders including any special needs to requests to the kitchen
Coordinating food timings
Anticipating guest needs
Ascertaining satisfaction and offering suggestions
Closing guest checks
Being highly visible in the operation
Taking care of special requests with dedication to providing an attentive and distinctive experience for our guests.

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential.

Fulltime

Chef de rang

At the historical The St. Regis Rome we are sourcing for a Chef de rang (tempora...

Location

Italy , Rome

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A team Player with flexible & positive attitude
Exceptional storytelling and guest engagement skills
Passion for the hospitality industry
Possess a good command of English and Italian
An excellent verbal manner and proven customer service skills
Good knowledge or experience in the hospitality industry
Good organization skills with attention to detail
Good leadership and training experience
Able to work in a fast-paced environment & remain calm under pressure
Be able to demonstrate experience in complaint handling

Job Responsibility

Serve food courses and alcoholic/non-alcoholic beverages to guests
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability
Follow cycle time guidelines for all meals
Maintain cleanliness of work areas throughout the day
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Inspect the cleanliness and presentation all chinaware, glassware, and silverware prior to use
Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed
Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service
Follow all company and safety and security policies and procedures

What we offer

Discounts on hotel rooms, gift shop items, food and beverage across the company
Learning and development opportunities online, on the job and in class
Charity events, Wellbeing activities through the TakeCare program
Experienced management & motivated and engaging colleagues
Canteen service and uniform

Fulltime

Chef De Rang

We are looking for a Chef de Rang to join our F&B team. The new associate will r...

Location

Italy , Milan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
1 year related work experience
HACCP
Knowledge of both English and Italian

Job Responsibility

Knowing the restaurant outlets and their menus
Welcoming customers, taking orders, and providing table service
Providing room service
Answering the phone for orders or reservations
Processing and managing payments in accordance with company rules and guidelines
Knowing and mastering the menu and related dishes, studying the recipes presented by the Executive Chef, and replicating them in their preparation
Manage the stocks of materials and products necessary for service, informing Supervisors
Supervise and coordinate the work of commis chefs and extra staff
Work in collaboration with other team members to ensure that service is managed efficiently and meets quality standards and guest expectations
Maintain hygiene and cleanliness in your work area, complying with HACCP regulations

Fulltime

Chef De Rang

Serve food courses and alcoholic beverages to guests. Answer questions on menu s...

Location

French Polynesia , Bora Bora

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience

Job Responsibility

Serve food courses and alcoholic beverages to guests
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability
Follow cycle time guidelines for all meals
Maintain cleanliness of work areas throughout the day
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Inspect the cleanliness and presentation all china, glass, and silver prior to use
Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed
Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Chef de Rang

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

Italy , Milan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
License or Certification: None

Job Responsibility

Setting tables
communicating with the kitchen
interacting and serving guests
cleaning work areas and supplies
creating a safe workplace
following company policies and procedures
upholding quality standards
ensuring your uniform, personal appearance, and communications are professional

Fulltime

Chef de Rang

Our Chef de Rang is a crucial member of the Food & Beverage team dedicated to pr...

Location

Italy , Rome

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Hotel School diploma with high grade
Minimum 2-years' experience preferably at a high-level Restaurant/Hotel in the same role
Flexibility, team working and leadership skills
Curious, team player, caring about guests and employees, attention to details
Flexibility to work on several shifts, weekends and holidays
Ability to remain professional and calm in a fast-paced, high volume environment, consistently delivering impeccable and elegant service to our guests
Italian and English fluency is mandatory
Constant top-level grooming
Constant compliance with HACCP, Hotel’s hygiene standards, procedures and code of conduct
Ability to work efficiently also under pressure

Job Responsibility

Ensure a timely, accurate and high-quality service, providing the work direction for the restaurant staff
Supervises wait staff, verifying that their workstations are stocked neat and orderly and ensuring that the restaurant premises, silver, glass, porcelain etc. are kept clean and in good working order
Ensures that the dining room is ready for guests by checking overall condition of restaurant regularly, according to HACCP and the Hotel standards and regulations
Provides guests with quality service by monitoring staff assignments and responsiveness
Performs all service duties of the restaurant
Coaches the restaurant staff to achieve revenue goals
Actively pushes high profit food and beverage items and informs staff to increase sales
Greets and seats guests, making sure they receive the best-in-class service
Seeks appropriate opportunities to deal with guests, personalizing the restaurant experience
Ensures readiness and compliance among all staff to gather all guest needs and to timely fulfill all their requests

What we offer

A competitive salary package
ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide
Learning & development: Opportunity to develop your talent and grow within your property and across the world

Fulltime

Chef De Rang

Location

Italy , Forte dei Marmi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
None

Fulltime

Chef de Rang

The DV Hotels group is looking for people to join the Sala dello Sport Hotel Ter...

Location

Italy , South Tyrol

Salary:

Not provided

DV Hotels Group

Expiration Date

Until further notice

Requirements

Previous experience of at least 2 years in a similar role in a 4/5-star hotel or in any other establishment with high service standards is required. The ideal candidate should preferably have a diploma from a hotel management institute, have a good knowledge of English and preferably also a basic knowledge of German.

Job Responsibility

The identified resource will be responsible for customer service. They will be responsible for preparing the dining room and tables before opening to the public, welcoming guests, presenting the menu and taking orders, providing table service, and cleaning and tidying up the dining room for the next shift.

What we offer

Double room accommodation available in the staff annex next to the hotel.

Fulltime

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Chef de Rang

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