
The identified resource will be responsible for customer service. They will be responsible for preparing the dining room and tables before opening to the public, welcoming guests, presenting the menu and taking orders, providing table service, and cleaning and tidying up the dining room for the next shift.
Previous experience of at least 2 years in a similar role in a 4/5-star hotel or in any other establishment with high service standards is required. The ideal candidate should preferably have a diploma from a hotel management institute, have a good knowledge of English and preferably also a basic knowledge of German.
basic knowledge of German
Double room accommodation available in the staff annex next to the hotel.







