Chef de Rang

• Describe the selection of Food & Beverage menu items to Guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
• Communicate Guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
• Coordinate food timings
• Check completed kitchen orders with the Guest’s original order
• Transport items to the Guest table in a timely manner to ensure proper food quality
• Anticipate Guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to Guest concerns and requests
• Properly and accurately close Guest checks
• Process cash and credit card payments
• Properly settle voided checks or complimentary meals
• Breakdown, clean and set-up of tables, buffets, and food stations

• High school education or equivalent experience
• At least three years of food service experience in luxury hotels and/or stand-alone fine dining restaurants or restaurant groups, preferably have experience in the same position
• International experience would represent an asset
• Attention to detail, strong interpersonal and relationship building skills
• Ability to multi-task with excellent organizational skills
• Be a team player and bring your personal touch and energy to our Guest experiences
• Ability to accurately process cash and credit card transactions
• Ability to carry and balance tray
• Ability to read and speak English and Italian

International experience

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Dry Cleaning for Employee Uniforms
• Meals available at our Employee Restaurant
• Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
• Employee Recognition Programs
• Opportunities to build a successful career with global potential