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We are currently seeking a dedicated and skilled Chef de Rang to join our team in our 3 Rosette restaurant, the Cliveden Dining Room. This role is integral to our commitment to providing an exceptional dining experience, involving close interaction with guests, and ensuring that service standards are consistently met and exceeded. We are looking for an individual with a strong background in fine dining service, excellent interpersonal skills, and a passion for hospitality.
Requirements:
Extensive experience in a similar role within a high-end restaurant or luxury hotel
Provide exceptional table service
Embrace a hands-on approach, assisting with all aspects of service, including table setup, food and beverage service, and clearing
Demonstrate excellent knowledge of food and beverages, including menu items, ingredients, and wine pairings
Show a commitment to maintaining the highest standards of cleanliness, presentation, and professionalism in the dining area
Display strong communication and interpersonal skills
Be adaptable and able to work efficiently under pressure in a fast-paced dining environment
Exhibit a passion for fine dining and a dedication to delivering outstanding service
What we offer:
£10,000 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products
Special gifts based on length of service
Recommend-a-friend bonus scheme
Health cash plan
Participation in the cycle-to-work scheme
Access to our employee assistance programme
Excellent Training and Career Development opportunities