Chef de Rang Job at Four Seasons (Megeve)

Chef de Rang

Guest Service Experts take the initiative and deliver a wide range of services t...

Location

Italy , Milan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience required
No license or certification required
Ability to stand, sit, or walk for extended time
Ability to move over sloping, uneven, or slippery surfaces
Ability to read and visually verify information
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Job Responsibility

Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Managing the menu
Creating safe workplace
Following company policies and procedures
Upholding quality standards
Maintaining professional uniform, personal appearance, and communications

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Global community membership
Engaging experiences and thoughtful service

Fulltime

New

Chef de Rang – Breakfast

We are currently seeking an experienced and service-oriented Chef de Rang – Brea...

Location

Morocco , Casablanca

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as Chef de Rang or similar role
Strong knowledge of breakfast service standards and sequence of service
Excellent guest service and communication skills
Leadership qualities and ability to guide junior team members
Punctual, reliable, and well-organized
Ability to work early mornings and under pressure
Team player with a positive and professional attitude

Job Responsibility

Manage and oversee a designated section during breakfast service
Ensure correct sequence of service and service timing are followed
Provide professional and personalized guest service
Supervise and support Demi Chef de Rang and Commis de Rang
Ensure tables are properly set, cleared, and reset according to standards
Oversee buffet setup, replenishment, presentation, and cleanliness
Handle guest requests and resolve concerns professionally
Maintain cleanliness and organization of service areas
Communicate effectively with supervisors and kitchen team

Fulltime

Commis De Rang

We currently have an opportunity for a Commis De Rang at Stilla Bar to join our ...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone bar, restaurants or bar groups, preferably in the same position
International experience would be an asset
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Bring personal touch and energy to guest experiences
Possess the legal right to work in Italy
Have fluency in English and Italian

Job Responsibility

Assisting the Demi Chef de Rang, Chef de Rang and Bartender in clearing of china, glass, and silver
Attend to guest needs and requests
Cleaning back office
Being highly visible in the operation
Providing an expertly service experience
Clearing and resetting tables according to standards
Respecting the Hygiene standards applied in the Bar as per HACCP system

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Commis de Rang, Room Service

We currently have an opportunity for a Commis De Rang Room Service to join our i...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone bar, restaurant or restaurant groups, preferably in the same position
international experience would be an asset
genuine passion for the hospitality industry
attention to detail
strong interpersonal and communication skills
ability to multi-task with excellent organizational skills
be a team player
bring personal touch and energy to guest experiences
flexible schedule with the ability to work all shifts, weekends and holidays
must possess the legal right to work in Italy

Job Responsibility

Assisting the Demi Chef de Rang, Chef de Rang in clearing of china, glass, and silver
attending to guest needs and requests
cleaning back office
being highly visible in the operation
providing an expertly service experience, according to standards
respecting the Hygiene standards applied in the Room Service as per HACCP system
ensuring exceptional service, a memorable experience and attention to our guests within the Hotel and at the Room Service Department

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Commis De Rang

We currently have an opportunity for a Commis De Rang at Stilla Bar to join our ...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone bar, restaurants or bar groups, preferably in the same position
International experience would be an asset
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Bring personal touch and energy to guest experiences
Possess the legal right to work in Italy
Have fluency in English and Italian

Job Responsibility

Assisting the Demi Chef de Rang, Chef de Rang and Bartender in clearing of china, glass, and silver
Attend to guest needs and requests
Cleaning back office
Being highly visible in the operation
Providing an expertly service experience
Clearing and resetting tables according to standards
Respecting the Hygiene standards applied in the Bar as per HACCP system

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

New

Demi Chef de Rang

Reporting to the Restaurant Manager, responsible for ensuring exceptional servic...

Location

France , Megeve

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Must possess the legal right to work in France at the time of application
Fluency in French and English

Job Responsibility

Ensure exceptional service and attention to Guests
Describe food and beverage selection to Guests
Close Guest checks
Be highly visible in the operation
Deliver superior service
Provide an attentive and distinctive experience for Guests
Be familiar with menus and wine list
Monitor order progress
Coordinate the activities of the commis de rang
Assist the Chef de Rang in monitoring, controlling and replenishing commissary, cellar and linen orders

What we offer

Uniform supplied and laundered for operating staff
One meal per shift at Employees’ Cafeteria
Bonus at the end of second consecutive season
Fully equipped living experience in Staff House
Dedicated shuttle service
Room provided (shared or single)
Monthly housing allowance for those finding own accommodation
Exclusive discounts at restaurants, ski pass, access to Mont Blanc Tunnel, Saint-Gervais thermal baths, Sallanches cinema, and other local attractions
Staff Party

Fulltime

Chef de Rang, Room Service

Reporting to the In Room Dining Manager, you will be responsible for delivering ...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One + years of experience as a Chef de Rang or similar role within a luxury hotel, fine dining restaurant, or high-end hospitality environment is considered an asset
Strong knowledge of food & beverage service standards
Excellent interpersonal and communication skills
Cross-cultural sensitivity and a strong customer service mindset
High attention to detail and a guest-centric approach
Ability to work independently while maintaining Four Seasons service excellence
Passion for hospitality and understanding the importance of guest preferences

Job Responsibility

Taking and placing room service orders
Setting up and serving food and beverages according to Four Seasons standards
Ensuring accuracy, presentation, and timeliness of service
Interacting directly with guests, providing menu explanations and personalized recommendations
Anticipating guest needs, managing special requests, and ensuring a flawless service experience from order taking to clearance
Maintaining cleanliness and organization of service areas
Handling guest feedback professionally
Collaborating closely with the kitchen and service teams to ensure operational excellence

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary dry cleaning for employee uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee parties to ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential within Four Seasons Hotels and Resorts

Fulltime

Commis de Rang

Reporting to the Restaurant Manager, you will be responsible for ensuring except...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school education or equivalent experience
Minimum two years food service or related work
Food service experience in luxury hotels and/or stand-alone fine dining restaurants or restaurant groups, preferably in the same position
International experience would represent an asset
Ability to carry and balance a tray
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Bring your personal touch and energy to our guest experiences

Job Responsibility

Prepare dining venues and equipment, food pass and service area of assigned station
Assist Chef de Rang in serving food and attending Guest needs and requests
Provide courteous, engaging, prompt and efficient service
Clear and reset tables according to standards
Respect Hygiene standards as per HACCP system
Communicate Guest orders to Chef de Rang
Serve food items and beverages
Take care of any special requests
Anticipate guest needs, ascertain satisfaction, and offer suggestions
Assist with restaurant inventory

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at Employee Restaurant
Employee Experience initiatives
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Chef de Rang

Four Seasons

Location:
France , Megeve

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 18, 2026

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