Chef De Rang Job at Marriott Bonvoy (Milan)

Chef De Rang

Serve food courses and alcoholic beverages to guests. Answer questions on menu s...

Location

French Polynesia , Bora Bora

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience

Job Responsibility

Serve food courses and alcoholic beverages to guests
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability
Follow cycle time guidelines for all meals
Maintain cleanliness of work areas throughout the day
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Inspect the cleanliness and presentation all china, glass, and silver prior to use
Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed
Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Chef de Rang

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

Italy , Milan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
License or Certification: None

Job Responsibility

Setting tables
communicating with the kitchen
interacting and serving guests
cleaning work areas and supplies
creating a safe workplace
following company policies and procedures
upholding quality standards
ensuring your uniform, personal appearance, and communications are professional

Fulltime

Chef de Rang

Our Chef de Rang is a crucial member of the Food & Beverage team dedicated to pr...

Location

Italy , Rome

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Hotel School diploma with high grade
Minimum 2-years' experience preferably at a high-level Restaurant/Hotel in the same role
Flexibility, team working and leadership skills
Curious, team player, caring about guests and employees, attention to details
Flexibility to work on several shifts, weekends and holidays
Ability to remain professional and calm in a fast-paced, high volume environment, consistently delivering impeccable and elegant service to our guests
Italian and English fluency is mandatory
Constant top-level grooming
Constant compliance with HACCP, Hotel’s hygiene standards, procedures and code of conduct
Ability to work efficiently also under pressure

Job Responsibility

Ensure a timely, accurate and high-quality service, providing the work direction for the restaurant staff
Supervises wait staff, verifying that their workstations are stocked neat and orderly and ensuring that the restaurant premises, silver, glass, porcelain etc. are kept clean and in good working order
Ensures that the dining room is ready for guests by checking overall condition of restaurant regularly, according to HACCP and the Hotel standards and regulations
Provides guests with quality service by monitoring staff assignments and responsiveness
Performs all service duties of the restaurant
Coaches the restaurant staff to achieve revenue goals
Actively pushes high profit food and beverage items and informs staff to increase sales
Greets and seats guests, making sure they receive the best-in-class service
Seeks appropriate opportunities to deal with guests, personalizing the restaurant experience
Ensures readiness and compliance among all staff to gather all guest needs and to timely fulfill all their requests

What we offer

A competitive salary package
ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide
Learning & development: Opportunity to develop your talent and grow within your property and across the world

Fulltime

Chef De Rang

Location

Italy , Forte dei Marmi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
None

Fulltime

Chef de Rang

The DV Hotels group is looking for people to join the Sala dello Sport Hotel Ter...

Location

Italy , South Tyrol

Salary:

Not provided

DV Hotels Group

Expiration Date

Until further notice

Requirements

Previous experience of at least 2 years in a similar role in a 4/5-star hotel or in any other establishment with high service standards is required. The ideal candidate should preferably have a diploma from a hotel management institute, have a good knowledge of English and preferably also a basic knowledge of German.

Job Responsibility

The identified resource will be responsible for customer service. They will be responsible for preparing the dining room and tables before opening to the public, welcoming guests, presenting the menu and taking orders, providing table service, and cleaning and tidying up the dining room for the next shift.

What we offer

Double room accommodation available in the staff annex next to the hotel.

Fulltime

Chef de Rang

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

Switzerland , Geneva

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience

Job Responsibility

Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Creating a safe workplace
Following company policies and procedures
Upholding quality standards
Ensuring professional uniform, personal appearance, and communications

Fulltime

Chef De Rang

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

Italy , Forte dei Marmi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
None

Job Responsibility

Setting tables
communicating with the kitchen
interacting and serving guests
cleaning work areas and supplies

Fulltime

Chef de Rang

There’s a lively atmosphere at NENI. That’s because the restaurant concept, devi...

Location

Germany , Cologne

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Completed training in gastronomy
Experience in gastronomy
Fun working with people and enjoy making others feel good
Passionate about good food and drinks
Enjoy discovering new concepts

Job Responsibility

Ensure processes are flexible and that tables and work spaces are clean
Work hand in glove with team
Be committed to high standards of food
Ensure colleagues are committed to special service experience
Conjure up a 'Wow!' expression on the guest's face

What we offer

4-day workweek (3 days off)
Opportunity to organize free time more flexible
Stay for free for a maximum of 10 nights per year at 25hours hotels
Generous discounts when visiting bars and restaurants as well as booking hotel rooms all over the world
Great offers from numerous cooperation partners
Open to part-time employment, mini-jobs and other adjustments
Hilarious staff parties

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Chef De Rang

Job Description

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