Chef de Rang / Senior Waiter

• Deliver exceptional, personalized service to guests in the restaurant, bar, and lounge
• Guide guests through the menu with confidence and knowledge of ingredients and preparation
• Maintain a deep understanding of food and beverage offerings, including wine pairings
• Ensure smooth coordination between kitchen and service teams
• Uphold Four Seasons and Yannick Alléno service standards at all times
• Anticipate guest needs and respond promptly to requests
• Contribute to a warm, welcoming, and professional dining atmosphere
• Support the training and development of junior team members

• Previous experience in a similar role within a fine dining or luxury hospitality environment
• A passion for food, wine, and delivering memorable guest experiences
• Strong communication and interpersonal skills
• A proactive, team-oriented attitude with attention to detail
• Flexibility to work varied shifts, including weekends and holidays
• Knowledge of French cuisine or Michelin-starred service is a plus
• A genuine desire to be part of a dynamic and innovative restaurant team
• All candidates must possess the right to work in the UK

Knowledge of French cuisine or Michelin-starred service

• £42,000 package made of salary and F&B service charge
• Excellent Training and Career Development opportunities
• Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
• Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
• Holiday entitlement increases with years of service up to 33 days off
• Free Life Insurance while on duty
• Opportunities to build a successful career with global potential
• Season Ticket Loan & cycle to work scheme
• Free Uniform dry cleaning available
• Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
• Access to Wagestream – a salary advance benefit
• Employee Recognition Programmes