Chef de Rang, Room Service Job at Four Seasons (Milano)

Commis de Rang, Room Service

We currently have an opportunity for a Commis De Rang Room Service to join our i...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone bar, restaurant or restaurant groups, preferably in the same position
international experience would be an asset
genuine passion for the hospitality industry
attention to detail
strong interpersonal and communication skills
ability to multi-task with excellent organizational skills
be a team player
bring personal touch and energy to guest experiences
flexible schedule with the ability to work all shifts, weekends and holidays
must possess the legal right to work in Italy

Job Responsibility

Assisting the Demi Chef de Rang, Chef de Rang in clearing of china, glass, and silver
attending to guest needs and requests
cleaning back office
being highly visible in the operation
providing an expertly service experience, according to standards
respecting the Hygiene standards applied in the Room Service as per HACCP system
ensuring exceptional service, a memorable experience and attention to our guests within the Hotel and at the Room Service Department

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Commis de Rang (Room Service)

Reporting into the Room Service Manager, you will be responsible for preparing f...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School education or equivalent experience
Minimum one year food service or related work
Attention to detail, strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Bring personal touch and energy to InRoom Dining experiences
Ability to carry and balance a tray
English language
Other languages are appreciated

Job Responsibility

Prepare food and beverage orders
Deliver trolleys and trays to guests in their rooms according to standards as per HACCP system
Place food and beverage amenities to guests’ rooms
Collect trolleys and trays from rooms in a timely manner
Support Chef de Rang - Room Service in describing food and beverage selection
Greet guests and describe selected items
Communicate options for removal of trays and dishware
Respond to request for tray removal
Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
Anticipate guest needs, ascertain satisfaction, and offer suggestions

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Chef de Rang - In Room Dining

You will be responsible for ensuring exceptional service, memorable In-Room Dini...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as Chef de Rang or similar service role, preferably in In-Room Dining or luxury hospitality
Fluency in English and Italian
Strong attention to detail, excellent interpersonal skills, and the ability to build positive relationships with guests and colleagues
Ability to multitask with excellent organizational skills in a high-end, fast-paced service setting
Professional appearance and polished service style
A special passion for excellence, service, and the magic of creating meaningful, unforgettable dining memories
Knowledge of HACCP standards and safe food handling practices
Flexibility to work shifts, weekends, and holidays

Job Responsibility

Deliver high-quality In-Room Dining service to guest rooms with professionalism and warmth
Ensure accurate setup, presentation, delivery, and retrieval of In-Room Dining orders in line with brand standards
Review orders prior to delivery to ensure completeness, accuracy, and presentation quality
Engage with guests in a courteous and attentive manner, ensuring a personalized experience
Coordinate closely with the Call Desk, Kitchen, and In-Room Dining Supervisors to ensure smooth service flow
Anticipate guest needs and manage special requests with discretion and efficiency
Support service recovery by addressing guest concerns promptly and professionally
Maintain cleanliness and organization of In-Room Dining service equipment, corridors, and service pantries
Ensure compliance with hygiene, safety, and HACCP procedures at all times
Oversee mise en place and readiness for assigned service periods

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Chef De Rang

We are looking for a Chef de Rang to join our F&B team. The new associate will r...

Location

Italy , Milan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
1 year related work experience
HACCP
Knowledge of both English and Italian

Job Responsibility

Knowing the restaurant outlets and their menus
Welcoming customers, taking orders, and providing table service
Providing room service
Answering the phone for orders or reservations
Processing and managing payments in accordance with company rules and guidelines
Knowing and mastering the menu and related dishes, studying the recipes presented by the Executive Chef, and replicating them in their preparation
Manage the stocks of materials and products necessary for service, informing Supervisors
Supervise and coordinate the work of commis chefs and extra staff
Work in collaboration with other team members to ensure that service is managed efficiently and meets quality standards and guest expectations
Maintain hygiene and cleanliness in your work area, complying with HACCP regulations

Fulltime

Chef de Rang

Our Chef de Rang is a crucial member of the Food & Beverage team dedicated to pr...

Location

Italy , Rome

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Hotel School diploma with high grade
Minimum 2-years' experience preferably at a high-level Restaurant/Hotel in the same role
Flexibility, team working and leadership skills
Curious, team player, caring about guests and employees, attention to details
Flexibility to work on several shifts, weekends and holidays
Ability to remain professional and calm in a fast-paced, high volume environment, consistently delivering impeccable and elegant service to our guests
Italian and English fluency is mandatory
Constant top-level grooming
Constant compliance with HACCP, Hotel’s hygiene standards, procedures and code of conduct
Ability to work efficiently also under pressure

Job Responsibility

Ensure a timely, accurate and high-quality service, providing the work direction for the restaurant staff
Supervises wait staff, verifying that their workstations are stocked neat and orderly and ensuring that the restaurant premises, silver, glass, porcelain etc. are kept clean and in good working order
Ensures that the dining room is ready for guests by checking overall condition of restaurant regularly, according to HACCP and the Hotel standards and regulations
Provides guests with quality service by monitoring staff assignments and responsiveness
Performs all service duties of the restaurant
Coaches the restaurant staff to achieve revenue goals
Actively pushes high profit food and beverage items and informs staff to increase sales
Greets and seats guests, making sure they receive the best-in-class service
Seeks appropriate opportunities to deal with guests, personalizing the restaurant experience
Ensures readiness and compliance among all staff to gather all guest needs and to timely fulfill all their requests

What we offer

A competitive salary package
ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide
Learning & development: Opportunity to develop your talent and grow within your property and across the world

Fulltime

Chef de Rang

The DV Hotels group is looking for people to join the Sala dello Sport Hotel Ter...

Location

Italy , South Tyrol

Salary:

Not provided

DV Hotels Group

Expiration Date

Until further notice

Requirements

Previous experience of at least 2 years in a similar role in a 4/5-star hotel or in any other establishment with high service standards is required. The ideal candidate should preferably have a diploma from a hotel management institute, have a good knowledge of English and preferably also a basic knowledge of German.

Job Responsibility

The identified resource will be responsible for customer service. They will be responsible for preparing the dining room and tables before opening to the public, welcoming guests, presenting the menu and taking orders, providing table service, and cleaning and tidying up the dining room for the next shift.

What we offer

Double room accommodation available in the staff annex next to the hotel.

Fulltime

Waiter / Chef de Rang

For the Hall team at Villa Luisa Resort, in San Felice del Benaco on Lake Garda,...

Location

Italy , San Felice del Benaco

Salary:

Not provided

DV Hotels Group

Expiration Date

Until further notice

Requirements

Previous experience in the role in a 4/5 star hotel or in places with high service standards
Preferably have a diploma from a hotel management institute
Good knowledge of English
Preferably a basic knowledge of German

Job Responsibility

Managing the dining room
Setting tables
Welcoming customers
Cleaning the work area for the next shift

What we offer

Accommodation available in a shared apartment in a single or double room
Hotel meals with the option of using the apartment's kitchen

Chef de rang - waiter - waitress

Our Chef de Rang are a crucial member of the Food & Beverage team dedicated to p...

Location

Italy , Rome

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Hotel School diploma with high grade
Minimum 2-years' experience preferably at a high-level Restaurant/Hotel in the same role
Flexibility, high team working and leadership
Curious, team player, caring about guests and employees, attention to details
Flexibility to work on several shifts, weekends and holidays
Ability to remain professional and calm in a fast-paced, high volume environment, consistently delivering impeccable and elegant service to our guests
Italian and English confidence are mandatory
Constant top-level grooming
Constant compliance with HACCP, Hotel’s hygiene standards, procedures and code of conduct
Ability to work efficiently also under pressure

Job Responsibility

Ensure a timely, accurate and high-quality service, providing the work direction for the restaurant staff
Supervises wait staff, verifying that their workstations are stocked neat and orderly and ensuring that the restaurant premises, silver, glass, porcelain etc. are kept clean and in good working order
Ensures that the dining room is ready for guests by checking overall condition of restaurant regularly, according to HACCP and the Hotel standards and regulations
Provides guests with quality service by monitoring staff assignments and responsiveness
Performs all service duties of the restaurant
Coaches the restaurant staff to achieve revenue goals
Actively pushes high profit food and beverage items and informs staff to increase sales
Greets and seats guests, making sure they receive the best-in-class service
Seeks appropriate opportunities to deal with guests, personalizing the restaurant experience
Ensures readiness and compliance among all staff to gather all guest needs and to timely fulfill all their requests

Fulltime

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Chef de Rang, Room Service

Job Description

Job Responsibility

Requirements

What we offer

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