Chef de Rang, Room Service Job at Four Seasons (Milano)

New

Commis de Rang, Room Service

We currently have an opportunity for a Commis De Rang Room Service to join our i...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone bar, restaurant or restaurant groups, preferably in the same position
international experience would be an asset
genuine passion for the hospitality industry
attention to detail
strong interpersonal and communication skills
ability to multi-task with excellent organizational skills
be a team player
bring personal touch and energy to guest experiences
flexible schedule with the ability to work all shifts, weekends and holidays
must possess the legal right to work in Italy

Job Responsibility

Assisting the Demi Chef de Rang, Chef de Rang in clearing of china, glass, and silver
attending to guest needs and requests
cleaning back office
being highly visible in the operation
providing an expertly service experience, according to standards
respecting the Hygiene standards applied in the Room Service as per HACCP system
ensuring exceptional service, a memorable experience and attention to our guests within the Hotel and at the Room Service Department

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

New

Commis de Rang (Room Service)

Reporting into the Room Service Manager, you will be responsible for preparing f...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School education or equivalent experience
Minimum one year food service or related work
Attention to detail, strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Bring personal touch and energy to InRoom Dining experiences
Ability to carry and balance a tray
English language
Other languages are appreciated

Job Responsibility

Prepare food and beverage orders
Deliver trolleys and trays to guests in their rooms according to standards as per HACCP system
Place food and beverage amenities to guests’ rooms
Collect trolleys and trays from rooms in a timely manner
Support Chef de Rang - Room Service in describing food and beverage selection
Greet guests and describe selected items
Communicate options for removal of trays and dishware
Respond to request for tray removal
Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
Anticipate guest needs, ascertain satisfaction, and offer suggestions

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

New

Demi Chef de Partie

To carry out all culinary preparations of the assigned station with previous con...

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

To know all hygiene procedures and the HACCP norms or those locally applied
To know all the security norms applied to the restaurant
To know four seasons quality standards
To be respectful of the hierarchical organization
To be able to build a motivational environment
To be able to manage his/her team and to build a team spirit
To know the overall kitchen organization
To be able to manage the merchandise relative to his/her station
To know all ingredients and products involved in all culinary preparation
To be able to manage his/her working-time in an efficient way

Job Responsibility

To carry out all culinary preparations of the assigned station with previous consultation with his/her own line manager
Ensure and maintain the cleanliness of his/her station according with all hygiene HACCP procedures or any other local hygiene and security regulations applied to the restaurant
If necessary, he/she should replace the chef de partie in case of absence and back-up this position
To apply the four seasons norms and quality standards
To work together as a team with his/her chef de partie
To respect and ensure the application of all hygiene HACCP procedures or any other local hygiene regulations applied to the restaurant
To respect and ensure the application of all safety and security standards applied in the host-country
To apply and respect all procedures and guidelines given by his/her own line manager as well as the use of recipes relative to his/her station
To minimize waists by using raw products and the available material in the most optimum way
To ensure the proper use of the equipment and tools provided by the restaurant

Fulltime

New

Chef de Rang

Our Chef de Rang are a crucial member of the Food & Beverage team dedicated to p...

Location

Italy , Rome

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Hotel School diploma with high grade
Minimum 2-years' experience preferably at a high-level Restaurant/Hotel in the same role
Flexibility, high team working and leadership
Curious, team player, caring about guests and employees, attention to details
Flexibility to work on several shifts, weekends and holidays
Ability to remain professional and calm in a fast-paced, high volume environment, consistently delivering impeccable and elegant service to our guests
Italian and English confidence are mandatory
Constant top-level grooming
Constant compliance with HACCP, Hotel’s hygiene standards, procedures and code of conduct
Ability to work efficiently also under pressure

Job Responsibility

Ensure a timely, accurate and high-quality service, providing the work direction for the restaurant staff
Supervises wait staff, verifying that their workstations are stocked neat and orderly and ensuring that the restaurant premises, silver, glass, porcelain etc. are kept clean and in good working order
Ensures that the dining room is ready for guests by checking overall condition of restaurant regularly, according to HACCP and the Hotel standards and regulations
Provides guests with quality service by monitoring staff assignments and responsiveness
Performs all service duties of the restaurant
Coaches the restaurant staff to achieve revenue goals
Actively pushes high profit food and beverage items and informs staff to increase sales
Greets and seats guests, making sure they receive the best-in-class service
Seeks appropriate opportunities to deal with guests, personalizing the restaurant experience
Ensures readiness and compliance among all staff to gather all guest needs and to timely fulfill all their requests

Fulltime

Chef de rang - waiter - waitress

Our Chef de Rang are a crucial member of the Food & Beverage team dedicated to p...

Location

Italy , Rome

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Hotel School diploma with high grade
Minimum 2-years' experience preferably at a high-level Restaurant/Hotel in the same role
Flexibility, high team working and leadership
Curious, team player, caring about guests and employees, attention to details
Flexibility to work on several shifts, weekends and holidays
Ability to remain professional and calm in a fast-paced, high volume environment, consistently delivering impeccable and elegant service to our guests
Italian and English confidence are mandatory
Constant top-level grooming
Constant compliance with HACCP, Hotel’s hygiene standards, procedures and code of conduct
Ability to work efficiently also under pressure

Job Responsibility

Ensure a timely, accurate and high-quality service, providing the work direction for the restaurant staff
Supervises wait staff, verifying that their workstations are stocked neat and orderly and ensuring that the restaurant premises, silver, glass, porcelain etc. are kept clean and in good working order
Ensures that the dining room is ready for guests by checking overall condition of restaurant regularly, according to HACCP and the Hotel standards and regulations
Provides guests with quality service by monitoring staff assignments and responsiveness
Performs all service duties of the restaurant
Coaches the restaurant staff to achieve revenue goals
Actively pushes high profit food and beverage items and informs staff to increase sales
Greets and seats guests, making sure they receive the best-in-class service
Seeks appropriate opportunities to deal with guests, personalizing the restaurant experience
Ensures readiness and compliance among all staff to gather all guest needs and to timely fulfill all their requests

Fulltime

New

Global ISM Mission Coach

International Friendships, Inc. is a growing faith-based organization whose miss...

Location

United States

Salary:

70472.00 - 84872.00 USD / Year

International Friendships, Inc.

Expiration Date

Until further notice

Requirements

Adherence to IFI's statement of faith, core values, and policies
Demonstrates faithfulness and dedication to IFI's global vision of extending God's love to international students worldwide
Culturally adaptable, with a heart for ministry in diverse and challenging contexts
Strong cross-cultural communication skills and ability to mentor others in cross-cultural ministry
Well-organized, detail-oriented, and able to work independently in various international settings
A self-starter with proven leadership skills, able to work both independently and collaboratively in a global team
Capacity to handle stress, adapt to changing circumstances, and exhibit flexibility in an international context
Technologically proficient, with experience using communication and productivity tools. Willingness to learn new technologies that may benefit the global ISM vision as God directs
Willingness to travel internationally as needed
Minimum of a Bachelor's degree, preferably in missions, theology, intercultural studies, or a related field

Job Responsibility

Trust in God for clarity in vision, networking, and provision
Build, lead, and manage leaders in various cultural contexts to implement international student ministry (ISM) strategies on campuses worldwide
This may include Developing and coaching cross-cultural teams of local campus leaders, national ISM directors, volunteer coordinators, and ministry partners
Provide pastoral care, mentoring, and strategic guidance to local and national teams, equipping them to engage effectively with international students in their context
Collaborate with churches, organizations, and missions agencies globally to expand the reach and impact of international student ministry
Develop strategic plans for global ISM growth, including budget planning, vision casting, and resource allocation for each region
Create opportunities for global partnerships that align with IFI's mission of extending friendship and hospitality to international students out of reverence for Jesus
Facilitate cross-cultural training and resources to equip local ministry leaders to effectively minister to international students from diverse cultural backgrounds
Report on global ministry outcomes, highlighting how students, volunteers, and partners are being reached, discipled, and mobilized
Work closely with the Global Ambassador, National Ministries Director, Strategic Partnerships Coordinator, and others as necessary

What we offer

Paid vacation, sick leave, holidays, and more (once eligible)
Health benefits (medical, dental, and vision) for eligible staff
Flexible hours and work-from-home availability
Work for a growing Christian organization
Staff care to support mental, social, and spiritual health for all staff

New

Automotive Service Advisor

We are growing and looking for Quality Automotive Service Advisors to work with ...

Location

United States , El Paso

Salary:

Not provided

Group 1 Automotive

Expiration Date

Until further notice

Requirements

Customer Service Experience is a Plus
Positive & Friendly Attitude
Interpersonal Communication Skills
Basic Computer Skills
Strong Desire to Provide an Exceptional Client Experience
Ability to Achieve Targeted Goals
High School Diploma or Equivalent
Must have a Valid Driver’s License

What we offer

Salary Based Pay Plan, Plus Bonuses
A Great Working Environment
A Structured, Self-Paced Career Path Leading to Management Opportunities
Service Advisor University – Paid for by Group 1 Automotive
Health, Dental & Vision Insurance
Life & Disability Insurance
401(k) with Company Match
Paid Time off
Employee Vehicle Purchase Program
Employee Stock Purchase Plan

Fulltime

New

Senior DevOps Engineer

To reinvent an industry, you need not only outstanding products but also world-c...

Location

Hungary , Budapest

Salary:

Not provided

Formlabs GmbH

Expiration Date

Until further notice

Requirements

BS degree in Computer Science, Engineering, or equivalent practical experience
5+ years of relevant experience in DevOps, Platform, or SRE roles supporting production SaaS systems
Hands-on expertise with: Linux systems administration and troubleshooting
Kubernetes
Cloud platforms (GCP, AWS)
Infrastructure as Code (Terraform, Helm, ArgoCD, etc.)
CI/CD tools (Jenkins, GitHub Actions, etc.)
Scripting in Bash, Python, or similar
Monitoring and observability systems (Prometheus, Grafana, Loki, Sentry, etc.)
Strong understanding of modern infrastructure security principles

Job Responsibility

Design, build, and operate reliable, secure, and scalable infrastructure to support the development, testing, and operation of Formlabs' software and services
Drive improvements in developer experience through better CI/CD pipelines, observability, and platform tooling
Take ownership of production systems with a proactive mindset towards monitoring, performance, and continuous improvement
Lead and contribute to architectural decisions that impact our infrastructure and how engineering teams interact with it
Mentor other engineers through technical guidance, code reviews, and knowledge sharing
Build and maintain Kubernetes-based platforms, cloud infrastructure (GCP, AWS), and automation tooling
Ensure that monitoring, logging, and alerting systems are robust, actionable, and scalable
Work cross-functionally with Software, Test, and Data teams to align platform improvements with organizational needs

What we offer

Shares in the company in the form of RSUs
Catered lunch at the office 3 days per week
Private health insurance with Medicover (Blue package + hospital coverage)
A monthly or quarterly public transportation pass for Budapest
Free beverages and snacks at the office
All You Can Move sports pass with 7000 HUF monthly allowance
Free 3D prints
An inclusive, dog-friendly office with diverse and inspiring colleagues
Development opportunities both in-house and off-site

Chef de Rang, Room Service

Four Seasons

Location:
Italy , Milano

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

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