Chef de Rang, Room Service Job at Four Seasons (Milano)

Commis de Rang, Room Service

We currently have an opportunity for a Commis De Rang Room Service to join our i...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone bar, restaurant or restaurant groups, preferably in the same position
international experience would be an asset
genuine passion for the hospitality industry
attention to detail
strong interpersonal and communication skills
ability to multi-task with excellent organizational skills
be a team player
bring personal touch and energy to guest experiences
flexible schedule with the ability to work all shifts, weekends and holidays
must possess the legal right to work in Italy

Job Responsibility

Assisting the Demi Chef de Rang, Chef de Rang in clearing of china, glass, and silver
attending to guest needs and requests
cleaning back office
being highly visible in the operation
providing an expertly service experience, according to standards
respecting the Hygiene standards applied in the Room Service as per HACCP system
ensuring exceptional service, a memorable experience and attention to our guests within the Hotel and at the Room Service Department

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

New

Chef de Rang - In Room Dining

You will be responsible for ensuring exceptional service, memorable In-Room Dini...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience as Chef de Rang or similar service role, preferably in In-Room Dining or luxury hospitality
Fluency in English and Italian
Strong attention to detail, excellent interpersonal skills, and the ability to build positive relationships with guests and colleagues
Ability to multitask with excellent organizational skills in a high-end, fast-paced service setting
Professional appearance and polished service style
A special passion for excellence, service, and the magic of creating meaningful, unforgettable dining memories
Knowledge of HACCP standards and safe food handling practices
Flexibility to work shifts, weekends, and holidays

Job Responsibility

Deliver high-quality In-Room Dining service to guest rooms with professionalism and warmth
Ensure accurate setup, presentation, delivery, and retrieval of In-Room Dining orders in line with brand standards
Review orders prior to delivery to ensure completeness, accuracy, and presentation quality
Engage with guests in a courteous and attentive manner, ensuring a personalized experience
Coordinate closely with the Call Desk, Kitchen, and In-Room Dining Supervisors to ensure smooth service flow
Anticipate guest needs and manage special requests with discretion and efficiency
Support service recovery by addressing guest concerns promptly and professionally
Maintain cleanliness and organization of In-Room Dining service equipment, corridors, and service pantries
Ensure compliance with hygiene, safety, and HACCP procedures at all times
Oversee mise en place and readiness for assigned service periods

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Commis de Rang (Room Service)

Reporting into the Room Service Manager, you will be responsible for preparing f...

Location

Italy , Taormina

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School education or equivalent experience
Minimum one year food service or related work
Attention to detail, strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Bring personal touch and energy to InRoom Dining experiences
Ability to carry and balance a tray
English language
Other languages are appreciated

Job Responsibility

Prepare food and beverage orders
Deliver trolleys and trays to guests in their rooms according to standards as per HACCP system
Place food and beverage amenities to guests’ rooms
Collect trolleys and trays from rooms in a timely manner
Support Chef de Rang - Room Service in describing food and beverage selection
Greet guests and describe selected items
Communicate options for removal of trays and dishware
Respond to request for tray removal
Breakdown, clean and set-up of room service tables, condiment set-ups, flatware, dishware, and room service side stations
Anticipate guest needs, ascertain satisfaction, and offer suggestions

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Commis De Rang - In Room Dining

You will be responsible for ensuring exceptional service, memorable in‑room dini...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand‑alone restaurants, ideally in the same role
international experience is an additional asset
Fluency in English and Italian
Strong attention to detail, excellent interpersonal skills, and the ability to build positive relationships with guests and colleagues
Ability to multitask with excellent organizational skills in a high‑end, fast‑paced service setting
A collaborative team spirit and a genuine personal touch that elevates each guest interaction
A special passion for excellence, service, and the magic of creating meaningful, unforgettable dining memories
You must possess the legal right to work in Italy

Job Responsibility

Assist the Chef de Rang In Room Dining in all stages of room service delivery, from order preparation to service and clearance
Set up, deliver, and clear IRD trays, trolleys, amenities, and special requests with speed, accuracy, and exemplary presentation
Ensure china, glass, and silver items are handled impeccably, respecting Four Seasons standards and hygiene requirements
Maintain cleanliness and organization of IRD back‑office areas, pantries, and service stations
polish silverware and restock supplies as needed
Provide warm, engaging service within guest rooms, offering menu explanations when needed and ensuring guest comfort and satisfaction
Anticipate guest needs, respond promptly to requests, and escalate any feedback or concerns to senior IRD staff
Follow HACCP and departmental safety protocols at all times during preparation, transport, and clearance of IRD items
Maintain an elegant demeanor and professional appearance during all guest interactions in corridors and room entrances
Support opening and closing duties, including mise en place, linen and equipment organization, and preparing IRD areas for upcoming shifts

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Commis De Rang - Terrazza Danieli

Reporting into the Restaurant Manager, you will be responsible for ensuring exce...

Location

Italy , Venezia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Experience in luxury hotels and/or high‑end stand‑alone restaurants, ideally in the same role
international experience is a strong asset
Fluency in English and Italian
Strong attention to detail, excellent interpersonal skills, and the ability to build positive relationships with guests and colleagues
Ability to multitask with excellent organizational skills in a high‑end, fast‑paced service setting
A collaborative team spirit and a genuine personal touch that elevates each guest interaction
A special passion for excellence, service, and the magic of creating meaningful, unforgettable dining memories
You must possess the legal right to work in Italy

Job Responsibility

Assist the Chef de Rang throughout all phases of service, supporting the pacing, delivery, and refinement of the dining experience
Set up and clear tables with elegance and precision, ensuring all china, glass, and silver are flawlessly presented according to Four Seasons standards
Clear, clean, and reset tables promptly, neatly, and in full compliance with restaurant specifications
Support mise en place by replenishing linens, glassware, cutlery, condiments, and ensuring service stations are impeccably organized
Deliver dishes from the kitchen to guests with accuracy, timeliness, and impeccable presentation
Provide initial guest services—including greeting, offering water, bread, and initial table touches—aligned with Four Seasons’ signature warmth
Maintain high visibility in the dining room, observing guest needs, anticipating requests, and communicating feedback promptly to senior service leadership
Uphold hygiene and safety protocols at all times, respecting HACCP and internal restaurant procedures
Keep service areas and back‑office stations organized, clean, and fully stocked
Support the Restaurant Manager and Chef de Rang in ensuring the dining room ambiance remains elegant, welcoming, and aligned with the guest experience vision of Terrazza Restaurant

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

New

Commis de Rang - In-Room Dining

Our Commis de Rang – In Room Dining is a key member of the Food & Beverage team,...

Location

Italy , Rome

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Previous experience in Food & Beverage service, preferably in a luxury hotel or fine dining environment
Basic knowledge of In Room Dining or restaurant service standards and procedures
Good understanding of HACCP regulations and hygiene standards
Strong attention to detail and commitment to high-quality service
Excellent interpersonal and communication skills with a guest-oriented mindset
Ability to work in a fast-paced environment while maintaining composure and professionalism
Flexibility to work shifts, including weekends, evenings, and public holidays
Team player with a proactive and positive attitude
Good command of Italian and English
additional languages are considered a plus

Job Responsibility

Ensure timely, accurate, and high-quality preparation, delivery, and presentation of in-room dining orders, including trays, trolleys, linens, china, glassware, and cutlery, maintaining an elegant and discreet service style
Set up in-room dining service (tables or trolleys) according to hotel standards, ensuring cleanliness, order, and attention to detail
Clear and retrieve trays and trolleys from guest rooms promptly and unobtrusively, maintaining cleanliness and organization of service areas
Check and refill condiment containers and minibar or IRD amenities when required, in compliance with HACCP and hotel standards
Support the service team by delivering beverages, dishes, and amenities efficiently while ensuring accuracy of orders
Provide a warm and professional in-room welcome, explaining the setup when appropriate and responding promptly to guest requests
Anticipate guest needs and ensure all requests are fulfilled in a timely and courteous manner
Maintain continuous communication and coordination with the kitchen and Chef de Rang to ensure all orders meet quality and presentation standards
Ensure all In Room Dining equipment, pantries, and service areas are kept clean, organized, and fully stocked
Contribute to a seamless and high-end guest experience by upholding the hotel's service philosophy and standards at all times

What we offer

A competitive salary package
ALL - Heartist® Program: Employee benefit card offering discounted rates at all ACCOR locations and partner venues worldwide
Learning & development: Opportunity to develop your talent and grow within your property and across the world

Fulltime

Mini Bar Attendant - In Room Dining

We currently have an opportunity for a Mini Bar Attendant – In Room Dining to jo...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One + years of experience as a Chef de Rang or similar role within a luxury hotel, fine dining restaurant, or high-end hospitality environment is considered an asset
Strong knowledge of food & beverage service standards
Excellent interpersonal and communication skills
Cross-cultural sensitivity and a strong customer service mindset
High attention to detail and a guest-centric approach
Ability to work independently while maintaining Four Seasons service excellence
Passion for hospitality and understanding the importance of guest preferences
You must possess the legal right to work in Italy
Have fluency in English and Italian

Job Responsibility

Delivering exceptional dining experiences to guests in the privacy of their rooms
Taking and placing room service orders
Setting up and serving food and beverages according to Four Seasons standards
Ensuring accuracy, presentation, and timeliness of service
Ensuring guests in-room private bars and fridges are fully stocked and well maintained
Meeting any special guest requests for specific or preferred items
Ensuring that all incurred charges are posted to the guest portfolio prior to checkout
Working discreetly and efficiently while on guest floors

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

Commis De Rang - Bar Dandolo

Reporting into the Restaurant Manager, you will be responsible for ensuring exce...

Location

Italy , Venice

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Experience in luxury hotels and/or high‑end stand‑alone restaurants, ideally in the same role
international experience is a strong asset
Fluency in English and Italian
Strong attention to detail, excellent interpersonal skills, and the ability to build positive relationships with guests and colleagues
Ability to multitask with excellent organizational skills in a high‑end, fast‑paced service setting
A collaborative team spirit and a genuine personal touch that elevates each guest interaction
A special passion for excellence, service, and the magic of creating meaningful, unforgettable dining memories

Job Responsibility

Assist the Chef de Rang throughout all phases of service, supporting the pacing, delivery, and refinement of the dining experience
Set up and clear tables with elegance and precision, ensuring all china, glass, and silver are flawlessly presented according to Four Seasons standards
Clear, clean, and reset tables promptly, neatly, and in full compliance with bar specifications
Support mise en place by replenishing linens, glassware, cutlery, condiments, and ensuring service stations are impeccably organized
Deliver dishes from the kitchen to guests with accuracy, timeliness, and impeccable presentation
Provide initial guest services—including greeting, offering water, bread, and initial table touches—aligned with Four Seasons’ signature warmth
Maintain high visibility in the dining room, observing guest needs, anticipating requests, and communicating feedback promptly to senior service leadership
Uphold hygiene and safety protocols at all times, respecting HACCP and internal restaurant procedures
Keep service areas and back‑office stations organized, clean, and fully stocked
Support the team in ensuring the dining room ambiance remains elegant, welcoming, and aligned with the guest experience vision of Bar Dandolo

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Chef de Rang, Room Service

Four Seasons

Location:
Italy , Milano

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Chef de Rang, Room Service

Four Seasons

Location:Italy , Milano

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:January 15, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Location:
Italy , Milano

Category:
Hospitality and Tourism

Contract Type:
Not provided

Job Posted:
January 15, 2026