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An urban retreat steeped in historic beauty. Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. Four Seasons Hotel Firenze is currently looking for a talented Chef de Rang to join our Team for the Summer 2026 season. This role offers the opportunity to be part of an exceptional fine‑dining experience at Il Palagio, our Michelin‑starred restaurant, where genuine hospitality, attention to detail, and personalized service define every guest interaction.
Job Responsibility:
Provide an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards
Describe the selection of food & beverage menu items to guests
Anticipate guest needs, ascertain satisfaction and respond urgently to guest concerns and requests
Prepare and present bills accurately and perform all duties related to restaurant closing shifts
Greet and seat guests in a professional manner and take reservations
Assist in setting and clearing tables neatly, rapidly according to specification
Assist in the breakdown, cleaning and set-up of buffets and food stations.
Requirements:
An outgoing personality and a can-do approach to an assigned task
High level of understanding and knowledge of food and wine
2 Years experience in food service experience. Luxury Resort and Hotel and Michelin-starred experience is considered an asset
Reading, writing and oral proficiency in the Italian and English language.
Nice to have:
Luxury Resort and Hotel and Michelin-starred experience
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide