Chef de Rang - Breakfast

• Provide an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness
• Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item
• Anticipate guest needs, ascertain satisfaction and respond urgently and appropriately to guest concerns and requests
• Prepare and present bills accurately and perform all duties related to restaurant closing shifts
• Greet and seat guests in a professional manner and take reservations conforming to Four Seasons standards
• Assist in setting and clearing tables neatly, rapidly and completely according to specification
• Assist in the breakdown, cleaning and set-up of buffets and food stations

• +2 years food service experience in a luxury environment
• An outgoing personality and a can-do approach to an assigned task
• High level of understanding and knowledge of food and wine
• Background in Luxury Resort and Hotel considered an asset
• Fluency in English and Italian
• Valid authorization to work in Italy at the time of application

Background in Luxury Resort and Hotel

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Employee Meals
• Staff accommodation upon availability