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Four Seasons Hotel Firenze is looking for an exceptional Chef de Rang to join our Breakfast Team for the 2026 summer season. Bring your passion for service to one of Florence’s most iconic luxury hotels and help craft unforgettable morning experiences for our guests.
Job Responsibility:
Provide an enjoyable, expertly served beverage or dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness
Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item
Anticipate guest needs, ascertain satisfaction and respond urgently and appropriately to guest concerns and requests
Prepare and present bills accurately and perform all duties related to restaurant closing shifts
Greet and seat guests in a professional manner and take reservations conforming to Four Seasons standards
Assist in setting and clearing tables neatly, rapidly and completely according to specification
Assist in the breakdown, cleaning and set-up of buffets and food stations
Requirements:
+2 years food service experience in a luxury environment
An outgoing personality and a can-do approach to an assigned task
High level of understanding and knowledge of food and wine
Background in Luxury Resort and Hotel considered an asset
Fluency in English and Italian
Valid authorization to work in Italy at the time of application
Nice to have:
Background in Luxury Resort and Hotel
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide