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We are currently seeking an experienced and service-oriented Chef de Rang – Breakfast to join our Food & Beverage team. This role is key in delivering a high-quality breakfast service and ensuring guests enjoy a welcoming and professional dining experience. The ideal candidate is passionate about hospitality, confident in managing a service section, and able to lead by example in a fast-paced environment while maintaining excellent service standards.
Job Responsibility:
Manage and oversee a designated section during breakfast service
Ensure correct sequence of service and service timing are followed
Provide professional and personalized guest service
Supervise and support Demi Chef de Rang and Commis de Rang
Ensure tables are properly set, cleared, and reset according to standards
Oversee buffet setup, replenishment, presentation, and cleanliness
Handle guest requests and resolve concerns professionally
Maintain cleanliness and organization of service areas
Communicate effectively with supervisors and kitchen team
Requirements:
Previous experience as Chef de Rang or similar role
Strong knowledge of breakfast service standards and sequence of service
Excellent guest service and communication skills
Leadership qualities and ability to guide junior team members
Punctual, reliable, and well-organized
Ability to work early mornings and under pressure
Team player with a positive and professional attitude