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Chef de Partie

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Australia , Brisbane

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Category:
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Contract Type:
Not provided

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Salary:

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Job Description:

Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. Reporting to the Executive Chef, you will ensure the quality, consistency and production of your area of responsibility.

Job Responsibility:

  • Manages the preparation and production of all hot or cold food items for a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications
  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
  • Maintains food preparation handling and correct storage standards
  • Ensures compliance with all applicable laws and regulations (e.g. HACCP)
  • Leads shift teams while executing requests based on required specifications
  • Encourages and builds mutual trust, respect, and cooperation among team members
  • Ensuring and maintaining the productivity level of Talent
  • Ensures employees are cross-trained to support successful daily operations
  • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals

Requirements:

  • Exhibits culinary talents by delivering and exceeding in performing tasks while leading Talent both FOH and BOH
  • Manages the preparation and production of all hot or cold food items for a la carte menu to ensure compliance with prescribed recipes and specifications
  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
  • Maintains food preparation handling and correct storage standards
  • Ensures compliance with all applicable laws and regulations (e.g. HACCP)
  • Leads shift teams while executing requests based on required specifications
  • Encourages and builds mutual trust, respect, and cooperation among team members
  • Ensures and maintains the productivity level of Talent
  • Ensures employees are cross-trained to support successful daily operations
  • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals
What we offer:
  • The best hotel training opportunities produced independently by W Brisbane and internationally recognized training programs by Marriott International
  • ‘Great Places to Work’ certified
  • Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
  • Discounts on food & beverage across all our hotels
  • Recognition programs to keep you motivated
  • Wellbeing & mindfulness programs to ensure you stay healthy
  • Employee Assistance Program

Additional Information:

Job Posted:
January 10, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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