Chef de Partie, Marriott Bonvoy

Chef de Partie

Marriott Bonvoy

Location:
Indonesia, Bekasi

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Chef de Partie position at Four Points by Sheraton Bekasi, part of Marriott International. Responsible for food preparation, cooking, and kitchen operations while maintaining quality standards and supporting team members.

Job Responsibility:

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor quality and quantity of food prepared
Communicate assistance needs during busy periods
Inform Chef of excess food items for daily specials
Inform Food & Beverage staff of menu specials and out of stock items
Prepare and cook food according to recipes and quality standards
Prepare cold foods
Assist in hiring, training, scheduling, evaluating, counseling, disciplining employees

Requirements:

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience required
No license or certification required

What we offer:

Equal opportunity employer
Diverse and inclusive work environment
Global team community
Career development opportunities

Additional Information:

Job Posted:
October 06, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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