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We’re recruiting Chef de Parties to join our stadium and arena culinary teams across Compass Group, supporting high-end hospitality operations — from fine dining and premium lounges to bowl food concepts, buffets, and performance-led catering. This role is ideal for a chef who thrives in fast-paced environments, takes pride in precision and consistency, and wants exposure to world-class events and large-scale service.
Job Responsibility:
Deliver consistently high-quality food across your section
Prepare, cook, and present dishes to exact Compass and venue standards
Support Sous Chefs and Head Chefs during live service
Maintain strict compliance with food safety, HSE, and allergen regulations
Follow recipes, portion controls, and spec sheets with precision
Assist with prep, service, and breakdown across large event days
Maintain clean, organised workstations at all times
Communicate effectively within multi-kitchen teams
Requirements:
An experienced Chef de Partie with solid section management skills
Confident working in high-pressure, high-volume environments
Passionate about quality, consistency, and presentation
Organised, reliable, and calm under pressure
Keen to learn, develop, and progress within a large culinary operation
A strong team player with a positive, professional attitude
Flexible and committed to event-based working patterns
Demonstrate good knowledge of food safety and allergen awareness
Follow strict recipes, portion sizes, and presentation guidelines
Store, label, and handle food correctly at all times
Support smooth service delivery with pace and precision
Represent and uphold Compass Group values on every shift
What we offer:
Gain experience across some of the UK’s most iconic venues
Work alongside experienced senior chefs and structured brigades
Build skills that translate across elite hospitality, volume catering, and premium events
Opportunity to work at the heart of UK sport, music, and live entertainment