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360 Resourcing Solutions · Gastronomy

Chef de Partie

United Kingdom, Cambridge 16.00 GBP / Hour · Job Posted January 21, 2026

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Job Description

Join White Rabbit Projects as Chef de Partie – Cook with Skill and Passion at Graduate Cambridge. At White Rabbit Projects, we bring creativity, care, and teamwork to every plate we serve. At the Graduate Cambridge by Hilton, our restaurant, bar, terrace, and event spaces showcase fresh, seasonal dishes in a relaxed riverside setting. We’re now looking for a talented Chef de Partie to join our kitchen team — someone who takes pride in their craft, delivers consistency under pressure, and wants to grow within a supportive, values-led environment. If you’re ambitious, detail-driven, and ready to take ownership of your section, this is the role for you.

Job Responsibility

Running your section confidently and efficiently during service
Preparing, cooking, and presenting dishes to brand and menu standards
Assisting with menu development and daily specials
Supporting mise en place, prep, and kitchen organisation
Maintaining high standards of cleanliness, food hygiene, and safety
Helping to train and guide commis chefs and junior team members
Working closely with the Sous Chef and Head Chef to ensure quality and consistency

Requirements

Previous experience as a Chef de Partie or strong Commis in a quality-driven kitchen
Solid cooking skills with excellent attention to detail
Ability to stay calm and organised under pressure
A genuine passion for food, hospitality, and teamwork
A proactive attitude with the ambition to grow and develop your career

What we offer

Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time
Wellbeing initiatives such as access to Hapi, our benefits platform
A supportive, people-focussed culture
Ample opportunities to set up processes, share your expertise and learn

360 Resourcing Solutions - All Job Offers

16.00 GBP / Hour · Cambridge

Chef de Partie

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