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14forty Logo 14forty · Gastronomy

Chef de Partie

United Kingdom, Wrexham 17.14 GBP / Hour · Job Posted May 30, 2026
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Job Description

As Chef de Partie, you will support the Head Chef and wider kitchen team in the preparation and delivery of fresh, high-quality meals for staff, visitors, and corporate hospitality functions. You will be responsible for managing your designated section efficiently while maintaining excellent food safety and presentation standards. The successful candidate will be organised, creative, reliable, and passionate about food and customer service.

Job Responsibility

  • Prepare, cook, and present high-quality dishes within your designated kitchen section
  • Support daily kitchen operations to ensure smooth and efficient service
  • Maintain excellent food hygiene and health & safety standards at all times
  • Assist with menu preparation, stock rotation, and food storage procedures
  • Ensure all food is prepared to agreed quality and presentation standards
  • Work collaboratively with the wider kitchen and front-of-house teams
  • Monitor portion control and minimise food waste
  • Support with ordering, stock checks, and inventory management when required
  • Assist in training and supporting junior kitchen staff
  • Ensure kitchen equipment and work areas are kept clean and organised

Requirements

  • Previous experience working as a Chef de Partie or strong Commis Chef ready to progress
  • Excellent knowledge of food preparation and kitchen operations
  • Strong understanding of food hygiene and HACCP standards
  • Ability to work effectively under pressure in a busy kitchen environment
  • Good communication and teamwork skills
  • Passion for delivering high-quality food and service
  • Organised, proactive, and reliable approach to work

Nice to have

  • Professional cookery qualification
  • Experience within corporate hospitality, healthcare, or contract catering
  • Food Safety Level 2 Certificate
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