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We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at Lingfield College. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.
Job Responsibility:
Support the Head Chef in daily kitchen operations
Motivate the team to deliver high standards of food and service
Ensure food safety and allergen controls are consistently met
Contribute to innovative menu planning
Manage mise en place and ensure smooth, timely service
Support events and functions alongside school life
Requirements:
Experience as a Sous Chef or Chef de Partie within a contract catering environment
Preferably in independent education or a high-profile business and industry setting
Passionate about fresh, seasonal food and creative presentation
Strong attention to detail and high food safety standards
Excellent teamwork and communication skills
A flexible and proactive approach to work
What we offer:
28 days holiday (including bank holidays)
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Bespoke training & development opportunities
Pension & life insurance
Discounts on high street brands, cinema & holidays via the Perkbox App
Wellbeing hub & access to employee assistance programme
Free meals while at work
Career development & HIT Apprenticeships for all experience levels
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