Chef de Partie Job at The Dinex Group - Daniel Boulud (New York)

New

Chef De Partie

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're ...

Location

United Kingdom , Royston

Salary:

14.00 - 17.00 GBP / Hour

AplusA

Expiration Date

July 29, 2026

Requirements

experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector
working across all areas of the kitchen, supporting sous chefs and head chef
passion about fresh food cookery

Job Responsibility

working across all areas of the kitchen, supporting sous chefs and head chef
crafting exquisite dishes
taking your skills to the next level

What we offer

Basic up to £14, plus tronc
Great cash tips
free meals on shift
30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
NEST pension
discounts via Perks on Tap
Cycle to work scheme
£1,000 referral bonus for introducing new Managers or Chefs
Wagestream - flexible pay
Weekly pay

Fulltime

New

Chef de Partie

At Marriott International, we are dedicated to being an equal opportunity employ...

Location

India , Mahabalipuram

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
None

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

New

Chef De Partie

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

Indonesia , Manado

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

New

Chef de Partie

At Portobello, we believe in honesty, integrity, fairness, and great hospitality...

Location

United Kingdom , London

Salary:

Not provided

Shinner & Sudtone

Expiration Date

Until further notice

Requirements

Friendly, reliable, and team-focused
Passionate about service and hospitality
Calm and professional in busy environments
Eager to learn and grow
Proud of the details that make a difference

What we offer

Christmas Day off
50% food discount across all Portobello pubs
50% drink discount across all Portobello pubs
£50 birthday bar tab for you to enjoy
Training and development opportunities
A supportive and people-focused team culture

New

Chef De Partie

We have an exciting opportunity for an ambitious Chef de Partie to help us creat...

Location

United Kingdom , Edinburgh

Salary:

14.00 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Be a brilliant communicator and easily build relationships
Strive for excellence in an eager and motivated manner
Take initiative and make decisions that are right for our customers
Have a desire to succeed in your role
Possess the ability to work under pressure
Demonstrate exceptional timekeeping and reliability
Have a safety-first mind set
Passionate about food

Job Responsibility

Preparing delicious, high-quality food that delights our clients and customers
Being an enthusiastic team player and excellent communicator
Representing CH&CO and maintaining a positive brand image
Complying with Food Handling & Hygiene standards
Complying with Health & Safety regulations

What we offer

Great operational training and development
Life assurance scheme
Personal Development and Training opportunities
A great wellbeing strategy - including access to our Employee Assistance Programme
Regular social events and communication with our leaders
A holiday purchase scheme
Access to some great high street discount vouchers
Free meals
Onsite free car parking

Fulltime

New

Chef de Partie

After two decades of success on the UWS with his three restaurants across from L...

Location

United States , New York

Salary:

22.00 - 24.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

July 05, 2026

Requirements

3–5+ years of experience in fine dining-level kitchens, preferably in French cuisine
Strong understanding of classical French cooking techniques and terminology
Proven ability to work in a high-pressure, fast-paced environment
Excellent knife skills and station management
Strong organizational skills and attention to detail
Team-oriented mindset with a commitment to excellence
Culinary degree or formal training preferred, but not required
Ability to stand for long periods of time
Ability to lift up to 50 lbs
Ability to work in a hot, fast-paced kitchen environment

Job Responsibility

Execute and present dishes in accordance with classical French techniques and house standards
Manage and maintain your designated station (e.g., saucier, poissonier, garde manger, entremetier, etc.)
Prepare mise en place with accuracy, efficiency, and proper organization
Ensure consistency in taste, texture, and presentation across all dishes
Adhere to traditional French culinary methods and proper sauce-making techniques
Maintain strict cleanliness, organization, and compliance with health and sanitation standards
Assist in training and guiding commis chefs or junior kitchen staff when needed
Work collaboratively with the culinary team to ensure smooth service flow
Monitor inventory levels and communicate needs to the Sous Chef or Executive Chef
Follow recipes and portion standards precisely to ensure consistency and cost control

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

New

Chef De Partie

An Epic Icon needs an Epic Team! Are you looking for a once-in-a-lifetime opport...

Location

Australia , Yulara

Salary:

Not provided

Voyages Indigenous Tourism

Expiration Date

July 10, 2026

Requirements

Certificate III in Commercial Cookery (or equivalent)
Post apprenticeship experience working in a kitchen team within large restaurants, events, hotels or resorts
A la carte and buffet experience highly regarded
HACCP training advantageous

Job Responsibility

Undertake all kitchen and service duties including cleaning, food preparation, cookery and guest service
Assist the Executive Chef with menu planning, inventory control, scheduling, ordering of kitchen supplies
Work closely with the Executive Chef to ensure kitchen is running smoothly and efficiently
Assist senior chefs when necessary during regular administration activities like End Of Month, stock take count, inventories etc.

What we offer

Discounted accommodation
Competitive pay
Resort discounts
Delicious on-shift meals
Relocation assistance payment of up to $700
Access to staff pool, gym, and Residents Club
Incentive and bonus program after a year of service including rental discounts, $700 vacation bonus, and resort vouchers
Development opportunities

Fulltime

New

Chef de Partie

Artemis are looking for a Chef de Partie to join our team at our Pear tree venue...

Location

United Kingdom , Purton

Salary:

30000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

2 years' experience in a similar position
A passion for cooking
A proven track record, with good references to support your CV
Good Communication skills, with an understanding of HACCP
Own transport is essential due to the location
Candidates must be eligible to work full-time in the UK

Job Responsibility

Working as part of the team to ensure high standards of food preparation and service are kept
Maintaining a clean environment
To follow our allergens policy and kitchen management package (Full training given)
Day to day reporting to the Head chef/Sous chef
Responding to emails
Using Checkit (full training given)

What we offer

Exceptional hours 45 hrs per week and competitive rates of pay
Full uniform provided and laundered
Training courses provided Food hygiene and safety level 3, first aid, mental health awareness, fire safety
Career development and having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients
Working alongside other career driven professional chefs who offer support and guidance when needed
The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen
The ability to plan and test new dishes as part of our commitment to chef training
Annual chef competition and team outings
Highstreet discounts and awards through our company app
Company pension scheme

Fulltime

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