Chef de Partie

As a Section Chef, responsible for food preparation for the restaurant Maison Marunouchi, the Bar, weddings, and various banquet and private events. Upon the reopening of guest rooms, continue to handle these responsibilities in addition to overseeing in-room dining food preparation. As a Section Chef under the guidance of the Sous Chef, supervise, guide, and train kitchen staff to ensure high standards of food quality, consistency, and service. Work closely with the Sous Chef and other senior kitchen members to support overall kitchen operations.