Chef de Partie Job at Marriott Bonvoy (Edinburgh)

Job Description

W Edinburgh is hiring a Chef de Partie to expand the SUSHISAMBA culinary team! We invite you to play an integral part in bringing to life this unique brand in Edinburgh. Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

Job Responsibility

Support management in coaching and training more junior members of the team
Handle food purchase orders and ensure that items arriving without authorization are not received
Keep up to date with new products, recipes and preparation techniques
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear
Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO)
dating, labelling, cleaning, and organizing coolers/freezers/storage areas
and Cold Chain compliance, across all food-related departments and areas
Ensure the quality of the food items and notify manager if a product does not meet specifications
Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management
Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance)
Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations

Requirements

An eagerness continue learning
Creativity
Good organization skills
Strong communication skills
The ability to work well in a team
A positive mindset
A genuine passion for working in hospitality

What we offer

World class training and development, including leadership development
Unlimited career opportunities (internationally and locally)
Wellness and mental health programmes
Discounted accommodation, food and beverage in over 9,000 hotels all over the world
Discounts for your friends and family
Specially curated discounts in thousands of shops

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