Chef de Partie Job at Marriott Bonvoy (Amsterdam)

Job Description

We are currently recruiting for a passionate and enthusiastic colleague to join the Kitchen Team! Do you want to work in a dynamic work environment in the center of Amsterdam?

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
serve as a role model
Follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
Anticipate and address guests’ service needs
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
support team to reach common goals
listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards
Stand, sit, or walk for an extended period of time
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
Perform other reasonable job duties as requested by Supervisors
With a team of approximately 20 colleagues, you make sure that our kitchen runs smoothly and that we provide the best dishes with the best ingredients for our guests and associates

Requirements

At least 3 years of relevant experience
Are organized and motivated to succeed as part of a team
Speak English
Are able to work effectively as part of a team
Are calm and productive under pressure
Have a professional approach and respect for food and honest cooking

What we offer

Special discounted rates for 10.000+ Marriott hotels worldwide for you, your family and friends
Monthly gross salary with a range from €2.753,13 to 2.900,00
Possibility for a fulltime 4-days work week
Personal coaching & training to support you in your day-to-day job
Career possibilities within Marriott International
You can make use of our gym for free
Travel allowance of € 0,23 cents per kilometer
25 paid vacation days per year
Professional uniform provided by the hotel
A TakeCare program
we focus on your wellbeing in general and organize several healthy and fun activities throughout the year
A professional environment to work in
Many social activities, such as our Associate Appreciation Week, an annual Staff Party and Team outings

Marriott Bonvoy - All Job Offers

Select Country

Chef de Partie

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Chef de Partie

Chef de Partie

Chef de Partie

Chef De Partie

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Chef de Partie

Our AI answers in your language