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Chef de Partie

United Kingdom, St Andrews Employment contract 16.20 GBP / Hour · Job Posted June 09, 2026
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Job Description

Join White Rabbit Hospitality as Chef de Partie, Rusacks St Andrews | OTE £16.20 per hour. Cook with the Old Course on one side and the North Sea on the other. There aren't many kitchens with a view like this. Rusacks St Andrews sits right above the 18th hole of the Old Course, in the Home of Golf, and we're looking for a talented Chef de Partie to join the brigade. This is your chance to run a section in a landmark luxury hotel, send out plates people remember, and cook somewhere the whole world wants to visit.

Job Responsibility

  • Running your own section with confidence, from prep through to a busy service
  • Delivering consistent, beautifully presented dishes to brief, every single time
  • Setting up and maintaining strong mise en place and keeping your section clean and organised
  • Following all food safety, allergen and HACCP procedures to the letter
  • Supporting and helping to train Commis Chefs and newer team members
  • Managing stock on your section, minimising waste and supporting accurate ordering
  • Working closely with the wider kitchen and front of house to deliver smooth, calm services
  • Bringing energy and ideas as the menus evolve with the seasons

Requirements

  • Experience as a Chef de Partie, or a strong Commis Chef ready to step up, ideally in a hotel or quality restaurant kitchen
  • The ability to run a section confidently and deliver consistent quality under pressure
  • Strong understanding of food safety, allergens and kitchen hygiene
  • Reliable, punctual and ready to set the pace across a varied week
  • A genuine team player who lifts the people around them
  • Real passion for great food and a hunger to keep learning
  • The right to work in the UK

What we offer

  • A section of your own in one of Scotland's most iconic hotel kitchens
  • A genuine path to grow towards Senior Chef de Partie and Sous Chef
  • Team member dining discounts across the entire White Rabbit Hospitality portfolio
  • Ongoing training and development as the property and the wider group grow
  • A supportive People Team and a culture where team members are valued, not numbered
  • Meals on duty and a professional, well-run kitchen environment
  • A place in a fast-growing, ambitious group with real opportunities across the UK and beyond
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