Chef de Partie, Marriott Bonvoy

Marriott Bonvoy

Location:
Mexico, Cancun

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Supervise and coordinate the activities of the kitchen staff to ensure quality and safety standards are upheld. Assist management in various activities, including training and scheduling, while maintaining a professional and team-oriented environment. Promote luxury hospitality values as part of Marriott's legacy of excellence.

Job Responsibility:

Supervise and coordinate activities of cooks and workers
determine how food should be presented and create decorative food displays
monitor the quantity of food that is prepared
prepare special meals or substitute items
assist cooks and kitchen staff with various tasks
monitor stock of kitchen supplies and food
maintain kitchen logs for food safety program and food products
ensure adherence to quality expectations and standards
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
address guests’ service needs
develop and maintain positive working relationships with others.

Requirements:

Supervise and coordinate activities of cooks and workers
determine how food should be presented and create decorative food displays
ensure proper portion, arrangement, and food garnish to be served
monitor the quantity of food that is prepared
inform Food & Beverage service staff of menu specials and out of stock menu items
prepare special meals or substitute items
assist cooks and kitchen staff with various tasks
provide cooks with needed items
monitor stock of kitchen supplies and food
maintain kitchen logs for food safety program and food products
ensure the quality of the food items and notify manager if a product does not meet specifications
follow all company and safety and security policies and procedures
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
address guests’ service needs
develop and maintain positive working relationships with others
ensure adherence to quality expectations and standards
stand, sit, or walk for an extended period of time
move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
technical, trade, or vocational school degree
4 to 6 years of related work experience
at least 2 years of supervisory experience.

What we offer:

Opportunities for training, development, and recognition
luxury environment with a focus on holistic well-being
equal opportunity employer fostering diversity and inclusion
access to a global team and career growth
The JW Treatment.

Additional Information:

Job Posted:
September 14, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chef de Partie