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Chef De Partie

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Four Seasons

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Location:
Seychelles , Mahé Island

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up the granite hillside and into your tree-house villa, reminding you to take it slow. Whether it’s just the two of you, or the extended family, spend days lounging by your private pool and playing in the turquoise waters of Petite Anse bay, or find bliss at our hilltop Spa, before a sunset meal on a deserted beach. However paradise might look for you, we guarantee you’ll find it here.

Job Responsibility:

  • Specialize in pizza making
  • Prepare all dishes according to established recipes, timing, and presentation guidelines
  • Maintain the cleanliness and hygiene of the assigned station, following HACCP procedures and local regulations
  • Use raw materials and supplies efficiently to minimize waste
  • Ensure all mise en place is completed for service periods
  • Verify the quality, quantity, weight, and price of all merchandise received for the station
  • Monitor expiration dates and ensure food safety compliance at all times
  • Participate in daily and weekly service meetings and briefings
  • Contribute to menu development with creative suggestions and recipe enhancements
  • Organize and coordinate the station’s operations and redistribute tasks among the team
  • Supervise and lead demi chefs and commis assigned to the station
  • Take responsibility for station inventory, ordering, and equipment maintenance
  • Replace lower-level team members or Junior Sous Chef when required
  • Ensure proper storage and cleanliness of all cold storage and equipment
  • Train, guide, and motivate junior staff on techniques, recipes, and kitchen procedures
  • Foster a positive and respectful team environment in line with Four Seasons values
  • Participate in creating a productive and harmonious work atmosphere
  • Act as a communication link between kitchen management and line staff
  • Strictly follow all hygiene and food safety regulations (HACCP)
  • Uphold all health, safety, and security protocols in accordance with local and company standards
  • Adhere to all Four Seasons quality standards and procedures

Requirements:

  • Culinary degree or equivalent professional training preferred
  • Minimum 2-3 years of experience in a similar role within a luxury or fine-dining environment
  • HACCP certification or knowledge of local hygiene standards
  • Fluency in [Insert languages required]
  • Strong leadership and team management skills
  • In-depth knowledge of kitchen operations, ingredients, and cooking techniques
  • Ability to manage time efficiently and work under pressure
  • High standards of cleanliness and hygiene awareness
  • Excellent communication skills across all levels of hierarchy
  • Proficient in using kitchen equipment and management tools
  • Ability to execute and adapt feedback from service meetings
  • Full understanding and respect for kitchen hierarchy and organizational structure

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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