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Langdale Chase Hotel, a 5-star hotel on the banks of Lake Windermere, is looking for a Chef de Partie to join the opening team. The hotel has recently undergone a full refurbishment and achieved 5 Star Status from the AA. This is a rare opportunity to work under a talented Executive Chef in one of the Lake District's most exciting hotels.
Job Responsibility:
Support the senior kitchen team with driving food standards
Producing exceptional dishes to a four Rosette standard
Check and account for freshness and quality of all orders
Requirements:
Minimum of 2 years’ experience in a 2/3 Rosette kitchen
Fine dining, Michelin or Five-star hotel background
Solid understanding of modern cookery
Attention to detail
Ability to work in a calm and professional manner whilst running your own kitchen section
Flexible approach with a willingness to learn new techniques
Ability to work on your own as well as being a true team player
Good organisational skills
Comfortable working in a high-level pressured environment
Follow and manage all HACCAP procedures
Ensure training and standards are always kept
Ensure staffing levels are kept to correct business levels
Run an organised efficient clean section
Ensure highest levels of hygiene and safety are maintained at all times
Full awareness of all menu items, their recipes, methods of production, presentation standards
Uphold team SOP’s
Help development of kitchen garden and growing cycles
Support other team members across the kitchen
Provide a portfolio of example menus for interviews
What we offer:
Staff accommodation available
Stream - ability to access up to 40% of wages as earned each week
28 days annual leave (rising to 33 days after 5 years)
Enhanced maternity and paternity pay
Health cash plan with access to discounted perks and high street discounts
Long service awards, including free meals and free stays with friends or family
Employee Assistance Programme
Discounted accommodation, food, and drink in properties