Chef de Partie, Marriott Bonvoy

Marriott Bonvoy

Location:
South Korea, Seoul

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

The Chef de Partie at JW Marriott Hotel Seoul is responsible for preparing and cooking food in accordance with recipes, quality standards, and presentation checklists. Duties include regulating cooking equipment, ensuring food quality, assisting in employee training, and maintaining a professional appearance. At Marriott, we foster a diverse and inclusive culture with opportunities for career growth and training.

Job Responsibility:

Prepare special meals or substitute items
regulate temperature of ovens, broilers, grills, and roasters
ensure proper portion, arrangement, and food garnish
maintain food logs
ensure the quality and quantity of food that is prepared
develop and maintain positive working relationships with others
support team to reach common goals
anticipate and address guests’ service needs
perform other reasonable job duties as requested by supervisors

Requirements:

Prepare special meals or substitute items
regulate temperature of ovens, broilers, grills, and roasters
pull food from freezer storage to thaw in the refrigerator
ensure proper portion, arrangement, and food garnish
maintain food logs
monitor the quality and quantity of food that is prepared
communicate assistance needed during busy periods
inform Chef of excess food items for use in daily specials
inform Food & Beverage service staff of menu specials and out of stock menu items
ensure the quality of the food items
prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
prepare cold foods
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
ensure uniform and personal appearance are clean and professional
ensure adherence to quality expectations and standards
perform other reasonable job duties as requested by supervisors

Nice to have:

Technical, trade, or vocational school degree
at least 3 years of related work experience

What we offer:

Equal opportunity employer
diverse workplace
training and development opportunities
recognition programs
focus on holistic well-being
camaraderie with coworkers
opportunities for career growth

Additional Information:

Job Posted:
August 29, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chef de Partie