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Chef de Partie

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Location:
United Kingdom , Witney

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

35000.00 GBP / Year
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Job Description:

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Blue Boar. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!

Job Responsibility:

working across all areas of the kitchen, supporting our sous chefs and head chef

Requirements:

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector

What we offer:
  • free meals on shift
  • 30% discount for you, your friends and family across Acorn Pubs, Brunning & Price and our group including wagamama and selected airport pubs and restaurants
  • NEST pension
  • discounts via Perks on Tap
  • Cycle to work scheme
  • £1,000 referral bonus for introducing new Managers or Chefs to the company
  • Wagestream - use flexible pay to choose when to get paid
  • Weekly pay
  • Free 24-hour confidential legal and information helpline for you and your family
  • Bespoke wellbeing support offering free counselling for all crew
  • Discounted gym membership
  • Social get togethers
  • Recognition platform
  • Superb internal and external development programmes
  • earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops
  • movement between our pubs

Additional Information:

Job Posted:
May 04, 2026

Expiration:
June 05, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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