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Chef de Partie

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Voyages Indigenous Tourism

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Location:
Australia , Yulara

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

We are seeking a passionate and Certificate III in Commercial Cookery (or equivalent) qualified individual who is driven and focused with a desire to learn and succeed in a culinary/hospitality career. You will have post apprenticeship experience working in a kitchen team within large restaurants, events, hotels or resorts, to working with a group of like-minded legends.

Job Responsibility:

  • Undertake all kitchen and service duties including cleaning, food preparation, cookery and guest service
  • Assist the Executive Chef with menu planning, inventory control, scheduling, ordering of kitchen supplies
  • Work closely with the Executive Chef to ensure kitchen is running smoothly and efficiently
  • Assist senior chefs when necessary during regular administration activities like End Of Month, stock take count, inventories

Requirements:

  • Certificate III in Commercial Cookery (or equivalent)
  • post apprenticeship experience working in a kitchen team within large restaurants, events, hotels or resorts
  • A la carte and buffet experience (highly regarded)
  • HACCP training (advantageous)

Nice to have:

  • A la carte and buffet experience
  • HACCP training
What we offer:
  • Discounted accommodation
  • competitive pay
  • resort discounts
  • delicious on-shift meals
  • relocation assistance payment of up to $700
  • access to staff pool, gym, and Residents Club
  • rental discounts after a year of service
  • $700 vacation bonus after a year of service
  • resort vouchers for work anniversary
  • development opportunities
  • attendance and performance incentives

Additional Information:

Job Posted:
May 04, 2026

Expiration:
May 14, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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