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W Edinburgh is hiring a Chef de Partie to expand the SUSHISAMBA culinary team. This role involves being instrumental to the success of the hotel and restaurant's operation, primarily based within the SUSHISAMBA culinary team. The position requires someone passionate about cooking, eager to learn and committed to excellence.
Job Responsibility:
Support management in coaching and training more junior members of the team
Handle food purchase orders and ensure that items arriving without authorization are not received
Keep up to date with new products, recipes and preparation techniques
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
Follow and ensure compliance with food safety and handling policies and procedures
Ensure the quality of the food items and notify manager if a product does not meet specifications
Monitor the quantity of food that is prepared and the portions that are served to control food waste
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers
Report maintenance issues immediately to appropriate personnel
Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility
Requirements:
An eagerness to continue learning
Creativity
Good organization skills
Strong communication skills
The ability to work well in a team
A positive mindset
A genuine passion for working in hospitality
What we offer:
World class training and development, including leadership development
Unlimited career opportunities (internationally and locally)
Wellness and mental health programmes
Discounted accommodation, food and beverage in over 9,000 hotels all over the world
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