CrawlJobs Logo

Chef de Partie

jobs.360resourcing.co.uk Logo

360 Resourcing Solutions

Location Icon

Location:
United Kingdom , St Andrews

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

15.70 GBP / Hour
Save Job
Save Icon
Apply Position

Job Description:

Join White Rabbit Hospitality as Chef de Partie – Be Part of Something Special at Rusacks St Andrews. One of Scotland's most iconic hotel kitchens is calling. This is your chance to cook in one of the UK's most celebrated hotel destinations, develop your craft alongside passionate culinary professionals, and be part of a team that genuinely cares about the food it puts on the plate.

Job Responsibility:

  • Take full ownership of your section, ensuring consistent quality, preparation, and presentation throughout every service
  • Produce dishes to the highest standard in line with menu specifications and head chef direction
  • Support and mentor junior members of the kitchen team, sharing your knowledge and helping them grow
  • Maintain a clean, organised, and efficient section at all times, upholding food safety and hygiene standards
  • Contribute ideas and enthusiasm to menu development, seasonal changes, and daily specials
  • Work collaboratively across the kitchen brigade to deliver seamless, high-quality service
  • Monitor stock levels on your section, minimise waste, and flag ordering requirements to senior chefs
  • Bring energy, positivity, and professionalism to every shift

Requirements:

  • Proven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up, within a quality hotel, restaurant, or hospitality environment
  • A genuine passion for food, quality ingredients, and the craft of cooking
  • The ability to work efficiently and calmly under pressure during busy service periods
  • Strong knowledge of food safety, allergen awareness, and kitchen hygiene standards
  • A team-first mentality with the willingness to support and develop those around you

Nice to have:

  • Experience with a range of cooking methods and sections
  • A formal culinary qualification
What we offer:
  • Dining discount across the White Rabbit Hospitality portfolio
  • Real opportunities for career progression within a growing hospitality group that promotes from within
  • A supportive kitchen environment where your development genuinely matters
  • 28 days holiday including bank holidays

Additional Information:

Job Posted:
March 18, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
360 Resourcing Solutions - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Chef de Partie

Chef de Partie

Join us for unlimited courses from around the world at one set price every day. ...
Location
Location
United Kingdom , Manchester
Salary
Salary:
Not provided
cosmo-restaurants.co.uk Logo
Cosmo Norwich
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience as a Chef de Partie or a strong Demi Chef de Partie in a high-volume kitchen
  • Passion for cooking and a keen interest in multi-cuisine buffet-style service
  • Strong knowledge of food hygiene and safety regulations
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent teamwork and communication skills
Job Responsibility
Job Responsibility
  • Prepare and cook high-quality dishes in your designated section
  • Work across a variety of international cuisines in a buffet-style setting
  • Ensure all food hygiene and safety standards are maintained
  • Assist in stock control and kitchen organization
  • Support the Sous Chef and Head Chef in the smooth running of the kitchen
  • Train and mentor junior chefs, helping to maintain consistency and excellence
What we offer
What we offer
  • Competitive salary & performance-based bonuses
  • Career growth opportunities within COSMO’s expanding brand
  • A vibrant and supportive work environment
  • Staff discounts & perks
Read More
Arrow Right

Chef de Partie

Location
Location
United Kingdom , Watford
Salary
Salary:
32000.00 - 37000.00 GBP / Year
cchrecruitment.co.uk Logo
CCH Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as a Chef de Partie
  • Excellent verbal and written communication skills
  • Organisational skills
  • In-depth knowledge of the standard of cooking and grilling techniques
  • Ability to work under pressure and in a fast-paced environment
  • Ability to quickly learn new recipes and new cooking procedures
  • Time management skills
  • Ability to work efficiently and cooperatively in a team environment
  • Ability to solve problems quickly
  • Be able to commit to 48 hours per week
What we offer
What we offer
  • Staff accommodation
  • Employee recognition with quarterly and annual awards
  • Exclusive Discounts including family and friends rates
  • Spa, Gym and Leisure
  • Health, Eye, and Dental Care (after a qualifying period of service)
  • Free car parking on site (shuttle bus available from Watford Central)
  • Enhanced Holiday
  • Meals on duty
  • Cycle to work scheme
  • Pension and life insurance
  • Fulltime
Read More
Arrow Right

Chef de Partie

We are looking for a committed and enthusiastic Chef de Partie to join the kitch...
Location
Location
United Kingdom , Lingfield
Salary
Salary:
13.70 GBP / Hour
holroydhowe.com Logo
Holroyd Howe
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience as a Sous Chef or Chef de Partie within a contract catering environment
  • Preferably in independent education or a high-profile business and industry setting
  • Passionate about fresh, seasonal food and creative presentation
  • Strong attention to detail and high food safety standards
  • Excellent teamwork and communication skills
  • A flexible and proactive approach to work
Job Responsibility
Job Responsibility
  • Support the Head Chef in daily kitchen operations
  • Motivate the team to deliver high standards of food and service
  • Ensure food safety and allergen controls are consistently met
  • Contribute to innovative menu planning
  • Manage mise en place and ensure smooth, timely service
  • Support events and functions alongside school life
What we offer
What we offer
  • 28 days holiday (including bank holidays)
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 weeks enhanced maternity leave
  • Bespoke training & development opportunities
  • Pension & life insurance
  • Discounts on high street brands, cinema & holidays via the Perkbox App
  • Wellbeing hub & access to employee assistance programme
  • Free meals while at work
  • Career development & HIT Apprenticeships for all experience levels
  • Fulltime
Read More
Arrow Right

Chef de Partie

We are looking for a committed and enthusiastic Chef de Partie to join the kitch...
Location
Location
United Kingdom , Stratton-on-the-Fosse, Radstock, Somerset
Salary
Salary:
20500.00 GBP / Year
holroydhowe.com Logo
Holroyd Howe
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
  • Passionate about fresh, seasonal food and creative presentation
  • Strong attention to detail and high food safety standards
  • Excellent teamwork and communication skills
  • A flexible and proactive approach to work
  • In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.
  • An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants.
Job Responsibility
Job Responsibility
  • Support the Head Chef in daily kitchen operations
  • Motivate the team to deliver high standards of food and service
  • Ensure food safety and allergen controls are consistently met
  • Contribute to innovative menu planning
  • Manage mise en place and ensure smooth, timely service
  • Support events and functions alongside school life
What we offer
What we offer
  • 28 days holiday (including bank holidays)
  • 3 volunteering days to give back to causes you care about
  • 3 days grandparent leave for those special family moments
  • 24 weeks enhanced maternity leave
  • Bespoke training & development opportunities
  • Pension & life insurance
  • Discounts on high street brands, cinema & holidays via the Perkbox App
  • Wellbeing hub & access to employee assistance programme
  • Free meals while at work
  • Career development & HIT Apprenticeships for all experience levels
  • Fulltime
Read More
Arrow Right

Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...
Location
Location
Ireland , Dublin
Salary
Salary:
16.50 - 17.00 EUR / Hour
baxterstorey.com Logo
Baxter Storey
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience working in a Chef de Partie role with developing seniority
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Capable and willing to be responsible for service during key periods
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values
Job Responsibility
Job Responsibility
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
  • ensuring food safety standards are adhered to at all times
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
What we offer
What we offer
  • 20 Days holiday, increasing with length of service
  • Plus your birthday off to celebrate
  • 3 volunteering days
  • 3 days grandparent leave
  • 26 week’s paid maternity leave
  • Secondary carer leave (Paternity leave)
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Discounts available on our HAPI app
  • Fulltime
Read More
Arrow Right

Brasserie Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...
Location
Location
United Kingdom , London
Salary
Salary:
16.00 GBP / Hour
baxterstorey.com Logo
Baxter Storey
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience working in as a Chef de Partie or similar role
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values
Job Responsibility
Job Responsibility
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
  • ensuring food safety standards are adhered to at all times
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
What we offer
What we offer
  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Fulltime
Read More
Arrow Right

Hospitality Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...
Location
Location
United Kingdom , London
Salary
Salary:
16.00 GBP / Hour
baxterstorey.com Logo
Baxter Storey
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience working in as a Chef de Partie or similar role
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values
Job Responsibility
Job Responsibility
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
  • ensuring food safety standards are adhered to at all times
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
What we offer
What we offer
  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week’s enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Fulltime
Read More
Arrow Right

Chef de Partie

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable...
Location
Location
Ireland , Dublin
Salary
Salary:
17.00 EUR / Hour
baxterstorey.com Logo
Baxter Storey
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience working as a Commis Chef, Chef de Partie or similar role
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values
Job Responsibility
Job Responsibility
  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef
  • ensuring food safety standards are adhered to at all times
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
What we offer
What we offer
  • 20 Days holiday plus bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 26 week’s enhanced maternity leave
  • Secondary carer leave (4 weeks)
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Life insurance
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy