Chef De Partie, Marriott Bonvoy

Marriott Bonvoy

Location:
Vietnam, Ho Chi Minh City

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Chef de Partie - Italian Cuisine position at JW Marriott Hotel & Suites Saigon focuses on preparing, cooking, and supervising food preparation with adherence to quality standards. Responsibilities include working alongside management, maintaining food quality, and addressing guests' needs while ensuring safety and organizational policies are upheld.

Job Responsibility:

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Ensure proper portion, arrangement, and garnish of food
Maintain food logs
Monitor the quality and quantity of prepared food
Inform chef of excess food items for specials
Communicate assistance needed during busy periods
Prepare cold foods
Follow safety and security policies
Address guests' service needs
Assist management in hiring, training, scheduling, and evaluating employees

Requirements:

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
Ability to stand, sit, or walk for an extended period of time
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to lift, carry, push, pull objects weighing less than or equal to 25 pounds without assistance
Adherence to safety and security policies and procedures
Communication using clear and professional language
Development and maintenance of positive working relationships with others
Ability to prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist

Additional Information:

Job Posted:
November 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Chef De Partie